{"id":313945,"date":"2026-05-13T17:39:19","date_gmt":"2026-05-13T17:39:19","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/313945\/"},"modified":"2026-05-13T17:39:19","modified_gmt":"2026-05-13T17:39:19","slug":"new-addition-to-swans-market-kitava-expands-to-the-east-and-more-openings-2","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/313945\/","title":{"rendered":"New addition to Swan\u2019s Market, Kitava expands to the east, and more openings"},"content":{"rendered":"

Editor\u2019s note:\u00a0Nosh<\/a>\u00a0covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh?\u00a0Submit it here<\/a>.\u00a0Subscribing to the\u00a0Nosh newsletter<\/a>\u00a0is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.<\/p>\n

Kitava<\/p>\n

The Bay area gluten free restaurant chain opened its doors in Walnut Creek<\/a> last week. The restaurant sells build-your-own bowls and other dishes. Kitava describes itself<\/a> as a clean restaurant using healthier ingredients, avoiding gluten, dairy, peanuts, and soy. The two other East Bay locations are in North Oakland and Albany. Kitava<\/a>, 1699 N California Blvd., Walnut Creek<\/p>\n

Neighborhood Sports Club <\/p>\n

The new soccer club in Jack London neighborhood will hold its grand opening celebration<\/a> on Saturday, May 16. The club includes a cafe in addition to a retail store and soccer field. Neighborhood Sports Club<\/a>, 100 Second St., Oakland<\/p>\n

Zeng\u2019s Family Kitchen<\/p>\n

A new kiosk inside Swan\u2019s Market in Old Oakland has opened, taking over the space that formerly housed Huang Cheng Potsticker<\/a>. Zeng\u2019s Family Kitchen recently soft opened, debuting a lunch menu that includes mapo tofu, honey walnut shrimp, and kung pao chicken over rice. The dinner menu has items like vegetarian\/mock chicken, mushu pork, and fish filet in garlic sauce. Zeng\u2019s Family Kitchen<\/a>, 907 Washington St., Ste. H, Oakland<\/p>\n

“*” indicates required fields<\/p>\n

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\n\t\t\t\t\t\t\tMomo Chang is a freelance journalist who writes about food, culture, and social issues. She is the former co-director of Oakland Voices, a project of the Maynard Institute for Journalism Education.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tMore by Momo Chang\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n