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![\"Screenshot](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/05\/donut-shop-ss-1.jpeg\")
<\/a>A screenshot of the Hillsdale Donuts inspection report (Image Credit: inspections.myhealthdepartment.com\/sacramento)<\/p>\nWhen:\u00a0May 12, 2026<\/p>\n
Where:\u00a05745 Hillsdale Blvd, Sacramento, CA 95842, United States<\/p>\n
Hillsdale Donuts serves donuts, pastries, and breakfast items. According to the inspection report, the violations identified are:<\/p>\n
The handwashing sink in the kitchen had no soap available in the dispenser. Paper towels were not available at the handwashing sink in one of the restrooms. Employees were instructed to keep handwashing stations fully stocked at all times.
\nThe restaurant was storing several food items including ham, turkey, sausage patties, and cream cheese at 54\u00b0F in a reach-in refrigerator under the flat grill. Swiss cheese was measured at 58\u00b0F on the prep counter near the grill. All the food items were discarded. The staff was advised to store all PHFs at\/below 41\u00b0F or at\/above 135\u00b0F.
\nThe inspection report noted that the time was not tracked for whipped cream-filled donuts. The report also noted the time for whipped cream-filled maple bars had also expired. Both items were voluntarily discarded.
\nThe report noted employees lacked knowledge of food safety, proper cold holding temperatures, and handwashing procedures. The restaurant must correct the violation within 24 hours.<\/p>\n
No person in charge was present during the inspection. Employees of the facility did not know food safety procedures. One employee stated that she was not the person in charge. While open, the facility is required to have a person in charge. The restaurant was instructed to correct this immediately. A detailed inspection report is available\u00a0here<\/a>.<\/p>\n<\/a>Screenshot of the violations mentioned in the report (Image Credit: inspections.myhealthdepartment.com\/sacramento)<\/p>\n
\nThe report noted that the floor in the back walkway was unclean, and debris had built up on the floor along the walls throughout the facility. The walkway floor is required to be clean in 5 days and to remove and clean the debris within 7 days.
\nThe refrigerator unit for coffee supplies, like milk, lacked a visible thermometer. The staff was instructed to provide one near the refrigerator door.
\nThe report noted unapproved flooring tiles along the walls and a missing coved base throughout the kitchen. The restaurant was advised to conduct a thorough deep clean, maintain cleanliness, and ensure that no buildup is found along the walls. The facility must follow the directions and comply to fix the violation.<\/p>\n