CLOVIS, Calif. (KFSN) — The line forms as soon as Full O Bull on 5th Street in Old Town Clovis opens at 10:30 am.<\/p>\n
“Why are they eating sandwiches instead of breakfast? I ask them that. I have no clue. They just like sandwiches in the morning,” says manager Jenny Scheer.<\/p>\n
Probably because the bread from Basque Bakery is loaded with steak.<\/p>\n
“I think our steak’s really good,” says owner Bryan Basinger. “We use skirt steak, but I think a lot of it is the seasonings we use. I think our number one thing that really stands out is our oil and vinegar.”<\/p>\n
Cheer says the Pet Bull special is the top seller. It comes with steak, salami, cheese and bell pepper.<\/p>\n
Joyce Sabbatini opened the place in 1974. Basinger bought it in 2018.<\/p>\n
“I grew up with the family that owned it,” Basinger said. “The granddaughter is still one of my good friends.”<\/p>\n
Full O Bull still has that family feel.<\/p>\n
It is a grab-and-go spot with three tables outside.<\/p>\n
“We put love into these things,” Scheer said. “They are really loaded.”<\/p>\n
You can have potato salad on the side.<\/p>\n
“It’s homemade,” Basinger said. “Our other manager, Tasha, she’s the one who made the recipe.”<\/p>\n
Among the popular subs is one with salami, turkey, cheese and banana peppers.<\/p>\n
“If you come here for the first time, you have to try one of our steak sandwiches,” Basinger said.<\/p>\n
Even on the busiest days, the crew keeps their sense of humor.<\/p>\n
“Our manager, she’s been here 23 years,” Basinger said. “She’s been here longer than I’ve owned it. When I was in high school, she was making my sandwiches.”<\/p>\n
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