A red placard, however, signals \u201cimminent danger to public health and safety\u201d and suspends an establishment\u2019s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination<\/a>.<\/p>\n In contrast, a green placard means a restaurant passed inspection.<\/p>\n The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n Approximately 1% of inspections result in a closure, he said.<\/p>\n These were the results of Sacramento County food facility inspections for Thursday, May 21, through Wednesday, May 27, as of Thursday, May 28. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com<\/a>.<\/p>\n How to report a business to the health department<\/p>\n For readers who would like to report a local restaurant, food truck or cafe on health violations, they can do so by filing a complaint to the facility\u2019s local environmental health departments<\/a>.<\/p>\n The local health department is responsible for the initial investigation of consumer complaints regarding foods served or sold at retail food facilities, according to the California Department of Public Health.<\/p>\n Businesses temporarily closed by health inspectorsDubplate Kitchen & Jamaican Cuisine<\/a><\/p>\n 3419 El Camino Ave., Sacramento<\/p>\n Number of violations: 9<\/p>\n Date: Thursday, May 21<\/p>\n Sacramento County Health Inspectors gave a red placard to the Arden Arcade Jamaican restaurant<\/a> after finding approximately 14 German cockroaches throughout the facility including under and around the rear refrigerator and underside of the rear prep table.Employee drinks were placed on the meat cutting equipment.The paper towel dispenser was empty.The facility had an oily baffle filter above the char grill.<\/p>\n Dubplate Kitchen & Jamaican Cuisine was reinspected<\/a> and passed with a green placard.<\/p>\n A representative of the business said the facility needed time to care for building issues and have since fixed those issues. Dubplate Kitchen & Jamaican Cuisine has reopened and is fully operating.<\/p>\n MyLapore Cloud Kitchen Warehouse<\/a><\/p>\n 3199 Luyung Drive, Rancho Cordova<\/p>\n Number of violations: 17<\/p>\n Date: Friday, May 22<\/p>\n Health inspectors gave a red placard to the Rancho Cordova warehouse<\/a> after discovering approximately 68 rodent droppings in the facility including in a bag of rice and in boxes with food items such as lentils and grains.The facility\u2019s food manager certificate was not available during inspection.The facility\u2019s food handler cards were not available for review.The handwashing station in the warehouse was out of towels.<\/p>\n MyLapore Cloud Kitchen Warehouse had yet to be reinspected as of Thursday, May 28.<\/p>\n The Bee called the warehouse but no representative picked up the phone.<\/p>\n JB Ice Cream<\/a><\/p>\n 2330 Northgate Blvd. Suite 110, Sacramento<\/p>\n Number of violations: 10<\/p>\n Date: Wednesday, May 27<\/p>\n Health inspectors gave a red placard to the ice cream shop located in Gardenland<\/a> after finding no hot water in the facility.The shop\u2019s restroom soap dispenser was empty.The facility\u2019s food safety manager certificate was not available.The facility\u2019s food handler card was not available.<\/p>\n JB Ice Cream had yet to be reinspected as of Thursday, May 28.<\/p>\n The Bee reached out to the JB Ice Cream on Thursday, May 28 but no representative picked up the phone.<\/p>\n Brown residue found in this local eateryAcro Food Mart<\/a><\/p>\n 10670 Coloma Road, Rancho Cordova<\/p>\n Number of violations: 5<\/p>\n Date: Thursday, May 21<\/p>\n Health inspectors gave a yellow placard to the Rancho Cordova mart<\/a> for a restroom that was lacking soap and single use towels.Live cockroaches were observed going under the 7-Up beverage cooler.Live, dead and dying cockroaches were observed on sticky traps below the slushie and milkshake machines.The catch tray on the soda machine was not properly draining.<\/p>\n Arco Food Mart was reinspected<\/a> on Tuesday, May 26 and passed with a green placard.<\/p>\n VJ\u2019s Bar & Burgers<\/a><\/p>\n 2606 Gateway Oaks Drive Suite 140\/150, Sacramento<\/p>\n Number of violations: 17<\/p>\n Date: Thursday, May 21<\/p>\n Health inspectors gave a yellow placard to the Metro Center burger restaurant<\/a> after an employee placed two raw beef patties on the grill with gloved hands, then proceeded back to the prep cooler work surface to touch a knife and begin food preparation without removing gloves and washing hands.The burger cook station hand sink was blocked by a garbage can.Shell eggs, sliced tomatoes and shredded mozzarella were out of temperature in the walk-in.The menu with burgers cooked-to-order was missing a consumer advisory statement.<\/p>\n VJ\u2019s Bar & Burgers was reinspected<\/a> on Friday, May 22 and passed with a green placard.<\/p>\n Falafel Corner<\/a><\/p>\n 3620 North Freeway Blvd. Suite 305, Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Thursday, May 21<\/p>\n Health inspectors gave a yellow placard to the Natomas Mediterranean restaurant<\/a> after finding a nonfunctional handwashing station.One tray of sliced tomatoes was stored in the small cold-top refrigerator above proper cold holding temperatures.The facility\u2019s food handler cards were not available for review.A water bottle with an unapproved screw-top lid was stored above the rice bags.<\/p>\n Falafel Corner was reinspected<\/a> on Friday, May 22 and received an additional yellow placard.<\/p>\n Buddha Bowls and Rolls<\/a><\/p>\n 715 P St., Sacramento<\/p>\n Number of violations: 1<\/p>\n Date: Thursday, May 21<\/p>\n Health inspectors cited the downtown Sacramento Japanese restaurant<\/a> after finding one jalapeno and cream cheddar stuffed roll and one cheese stuffed roll stored at room temperature in the pastry display case lacking a 4-hour discard time marking and stored for more than four hours.<\/p>\n Buddha Bowls and Rolls was reinspected<\/a> on Friday, May 22 and passed with a green placard.<\/p>\n La Terraza<\/a><\/p>\n 1027 Second St., Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Friday, May 22<\/p>\n Health inspectors cited the Old Sacramento Mexican eatery<\/a> after finding no paper towels or hand soap provided at the bar hand sink.Two containers of pozole containing chicken and corn were improperly cooling in the walk-in cooler.The facility\u2019s food manager\u2019s certificate was not available for review.The facility\u2019s food handler cards were not available for review.<\/p>\n La Terraza had yet to be reinspected as of Thursday, May 28.<\/p>\n Round Table Pizza<\/a><\/p>\n 127 K St., Sacramento<\/p>\n Number of violations: 13<\/p>\n Date: Friday, May 22<\/p>\n Health inspectors cited the Old Sacramento pizza chain<\/a> after finding sausage, cheese, ham and deli meats were held out of proper cold holding temperature.The facility\u2019s food safety certification was not available for review.The facility\u2019s food handler cards were not available for review.An employee beverage was found on food prep surfaces.<\/p>\n Round Table Pizza had yet to be reinspected as of Thursday, May 28.<\/p>\n Zocalo<\/a><\/p>\n 466 Howe Ave., Sacramento<\/p>\n Number of violations: 19<\/p>\n Date: Tuesday, May 26<\/p>\n Health inspectors cited the Rio Del Oro Latino restaurant<\/a> after finding an employee handling dirty dishes then proceeded to handle tortilla chips spatula to dispense tortilla.Tuna ceviche was measured above proper cold holding temperature.An employee was observed working on the line and handling dirty dishes.The manager was not aware of the concentration of sanitizer needed for the washing machine.<\/p>\n Zocalo had yet to be reinspected as of Thursday, May 28.<\/p>\n Mr. Dosa<\/a><\/p>\n 9168 Franklin Blvd. Suite C, Elk Grove<\/p>\n Number of violations: 15<\/p>\n Date: Tuesday, May 26<\/p>\n Health inspectors cited the Elk Grove Indian restaurant<\/a> after discovering the kitchen hand sink was out of paper towels and hand soap.Paneer cheese, cooked chicken and potato masala were below proper hot holding temperatures.A personal water bottle was found on the food prep table.Two employees failed to remove gloves and wash hands immediately after handling a trash can in the kitchen.<\/p>\n Mr. Dosa had yet to be reinspected as of Thursday, May 28.<\/p>\n 4ESTEA<\/a><\/p>\n 2256 Sunrise Blvd. Suite B, Rancho Cordova<\/p>\n Number of violations: 7<\/p>\n Date: Wednesday, May 27<\/p>\n Health inspectors cited the Rancho Cordova Asian fusion eatery<\/a> after finding a lack of single use paper towels at the hand wash sink.Steamed pork buns were held below proper hot holding temperatures.An open bag of corn starch was on a shelf below the prep table.Pots and pans were observed to be stored on the floor in the food prep area.<\/p>\n 4ESTEA had yet to be reinspected as of Thursday, May 28.<\/p>\n No. 1 Buffet<\/a><\/p>\n 7090 Stockton Blvd., Sacramento<\/p>\n Number of violations: 14<\/p>\n Date: Wednesday, May 27<\/p>\n Health inspectors cited the Florin Chinese buffet<\/a> after finding a large quantity of unattended meat was measured above proper cold holding temperature.The rear handwashing sink was partially blocked with a push cart.The facility\u2019s meat slicer blade had food debris build-up on it.Two flies were observed at the back of the food prep area.<\/p>\n No. 1 Buffet had yet to be reinspected as of Thursday, May 28.<\/p>\n General Store and Deli<\/a><\/p>\n 500 Capitol Mall Suite 130, Sacramento<\/p>\n Number of violations: 17<\/p>\n Date: Wednesday, May 27<\/p>\n Health inspectors cited the Capitol Mall general store<\/a> after finding the hand wash facility lacking soap.Rice, beans and cooked chicken were held below proper hot holding temperatures.The facility operator had completed the food manager training but did not get the certification.Personal drinks were scattered throughout the facility.<\/p>\n General Store and Deli had yet to be reinspected as of Thursday, May 28.<\/p>\n 7-Eleven<\/a><\/p>\n 11079 Folsom Blvd., Rancho Cordova<\/p>\n Number of violations: 10<\/p>\n Date: Wednesday, May 27<\/p>\n Health inspectors cited the Rancho Cordova mart<\/a> after finding an employee bathroom was blocked by packaging, empty boxes and pallets.An expired posted food manager card.The underside of the soda fountain had brown residue accumulation.One dead insect was found on top of a fruit packaging.<\/p>\n 7-Eleven had yet to be reinspected as of Thursday, May 28.<\/p>\n Loading\u2026<\/p>\n Related Stories from Sacramento Bee<\/p>\n