{"id":346179,"date":"2026-06-04T07:41:12","date_gmt":"2026-06-04T07:41:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/346179\/"},"modified":"2026-06-04T07:41:12","modified_gmt":"2026-06-04T07:41:12","slug":"west-nile-mosquitos","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/346179\/","title":{"rendered":"West Nile mosquitos"},"content":{"rendered":"<p>You just got off work, and while you have every good intention to cook for the evening, that quietly died a slow death somewhere along the 405 during your commute home.<\/p>\n<p>Tonight, dinner\u2019s at the deli.<\/p>\n<p>Every market has at least a few quick-serve options. Out here in the San Fernando Valley, the deli counter deserves more credit than it gets.<\/p>\n<p>Sabzee Mediterranean Market (Encino)<\/p>\n<p>The <a class=\"Link\" href=\"https:\/\/shop.sabzeemarket.com\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">Sabzee<\/a> in Encino feels like an Iranian-American Whole Foods. The produce section is full of fresh herbs, fruits, and some of the most well-curated Persian cucumbers around. There\u2019s a full-service butcher offering grass-fed beef and cuts of halal lamb in traditional marinades. All great for meal prep \u2014 but tonight, we\u2019re hitting the hot food line.<\/p>\n<p>Their steam tables are full of khoreshs (stews) like bademjoon (with tomatoes and eggplant), fesenjoon (with walnut &amp; pomegranates), and their signature ghormeh sabzi (with herbs &amp; kidney beans). On the far side, there&#8217;s rice dishes like sabzi polo (with herbs), sweet shirin polo (with dried fruits and nuts), adas polo (with lentils), and squares of the famously crunchy tahdig (caramelized rice).<\/p>\n<p>You can also order from their succulent kabob grill, which serves skewers of chicken, salmon, beef barg and koobideh. Many people are buying for families, but don&#8217;t overlook the single skewer \u2014 it comes with rice, bread, a roasted tomato and a roasted poblano pepper.<\/p>\n<p>Make sure to hit up their bakery and take home the 3-foot-long scrolls of sangak, the more circular tuftoon, or the seeded barbari flatbread.<\/p>\n<p>    Location: 17461 Ventura Blvd., Encino<br \/>Hours: Open daily, 8 a.m. &#8211; 8 p.m.<\/p>\n<p>Vallarta Supermarkets (various locations)<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"An array of metal serving dishes holds stews of meat and vegetables.\" data-image-size=\"articleImage\" width=\"672\" height=\"504\"  src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1780558870_73_.jpeg\" loading=\"lazy\"\/><\/p>\n<p>Vallarta has 60 locations in California.<\/p>\n<p>There are so many options at <a class=\"Link\" href=\"https:\/\/vallartasupermarkets.com\/en\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">Vallarta Supermarket<\/a>. Founded in Van Nuys, this Mexican-American grocery store now has 60 locations in California, and they just opened their first <a class=\"Link\" href=\"https:\/\/www.latimes.com\/business\/story\/2026-01-14\/vallarta-supermarkets-opens-first-store-outside-california\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> out-of-state store<\/a> in Arizona. The Valley has a number of locations, but my favorites are the recently remodeled stores in Van Nuys on Sherman Way and Woodley and Canoga Park on Roscoe and Topanga.<\/p>\n<p>For dinner, go first to the in-house tortilleria, where they make several sizes and varieties, from blue corn to Sonoran-style flour tortillas. They also make tortilla chips and those tasty chicharrones de harina \u2014 puffy, deep-fried flour puffs that evoke pork rinds but are fully vegetarian.<\/p>\n<p>Since you&#8217;ve got chips in your cart, head to the fresh guacamole bar up front. Pull a premade container or have one made to order (pica o no pica \u2014 spicy or not). Grab some salsa while you&#8217;re at it; the salsa verde and pico de gallo are worth it. This could be a snack on its own or an appetizer for what&#8217;s coming.<\/p>\n<p>Head to La Cocina and add a torta or burrito to the mix. The steam tables have caldos, costillas, and chile rellenos. Feeding the whole family? The family meal deals \u2014 like the Pachanga or Fiesta Vallarta \u2014 come with beef birria or carnitas, respectively, plus rice, beans, salsas, and tortillas.<\/p>\n<p>For something lighter, there are ceviches, sushi, and fresh juices. At the aguas frescas stand, they&#8217;ll blend <a class=\"Link\" href=\"https:\/\/www.instagram.com\/p\/DLYYEonhZV9\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">Erewhon-style smoothies<\/a> (at non-Erewon prices) with add-on supplements like pea protein and collagen peptides for just 75\u00a2 more.<\/p>\n<p>    Locations:<br \/>8201 Topanga Canyon Blvd., Canoga Park<br \/>16040 Sherman Way, Van Nuys<br \/>13051 Victory Blvd., Valley Glen<br \/>Plus another 58 branches<br \/>Hours: Open daily, 7 a.m. &#8211; 10 p.m.<\/p>\n<p>Greenland Market (Van Nuys)<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"A wrapped packet of dumplings sits next to a seaweed wrapped dish, on top of packets of seaweed.\" data-image-size=\"articleImage\" width=\"672\" height=\"504\"  src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1780558870_728_.jpeg\" loading=\"lazy\"\/><\/p>\n<p> Greenland Market&#8217;s Korean food offerings.<\/p>\n<p><a class=\"Link\" href=\"https:\/\/www.greenlandfoodsco.com\/locations\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">Greenland Market<\/a> is a Korean grocery store at Sherman Way and White Oak. It\u2019s a place where I regularly buy my rice, ramen, seaweed, kimchi, and<a class=\"Link\" href=\"https:\/\/calbeeamerica.com\/our-brands\/potato-chips\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> honey butter potato chips<\/a>. Comfort food for our family. My mother-in-law has been shopping here for decades, often bringing her grandchildren boxes of Choco Pies and Butter Coconut Biscuits \u2014 she&#8217;s always uncovering something new.<\/p>\n<p>My trick for dinner: make a pot of rice at home, then let Greenland handle the rest. My kids love the Saengseonjeon (pan-fried fish fillets coated in egg and flour) and kimbap (seaweed wrapped around rice, vegetables, and fishcake.) They\u2019ve also got grab-and-go options including prepared kimchi pancakes, fried dumplings, pork cutlets, grilled fish, japchae glass noodles, and hearty soups like kimchi-jjigae and doenjang-jjigae (fermented soybean stew.) There\u2019s also a refrigerator full of banchan side dishes like seasoned soybean sprouts, spicy cucumbers, stir-fried squash, and potato salad.<\/p>\n<p>For dessert, we\u2019ll always bring home some red-bean paste-filled sesame balls, or some<a class=\"Link\" href=\"https:\/\/dg-bakery.com\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> Dokil German Bakery<\/a> pastries. Of course there\u2019s also all those boxes of Choco Pies and Butter Coconut Biscuits in the cabinet, which we\u2019re still eating our way through.<\/p>\n<p>    Location: 17643 Sherman Way, Van Nuys<br \/>Hours: Open daily, 8 a.m. &#8211; 9 p.m.<\/p>\n<p>Gourmanoff International Food Market (Encino)<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"A selection of metal serving dishes has different Russian foods, side by side. One says Chicken Kotleti, another says Chicken wings and another says Duck Legs.\" data-image-size=\"articleImage\" width=\"672\" height=\"504\"  src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1780558871_769_.jpeg\" loading=\"lazy\"\/><\/p>\n<p> Gourmanoff&#8217;s Russian offerings.<\/p>\n<p>When our kids are with their grandparents my wife and I get a date night out. Sometimes for us that just means checking out new grocery stores together without our children. It\u2019s romantic, I assure you. One night recently we ended up at<a class=\"Link\" href=\"https:\/\/www.instagram.com\/gourmanoffeuropeandeli\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> Gourmanoff<\/a>, a gourmet Russian market in Encino. We checked out their collection of cookies, and teas. We perused their frozen pelmeni dumplings, smoked salmon case, imported Czech cakes, Italian patnettones, French butters, fancy mustards, and jars of caviar. That night we had just eaten, though, so we ended up just leaving with just a Dubai chocolate bar.<\/p>\n<p>If you happen to feel a bit hungrier you can get a full plate of Eastern European dishes. Stuffed cabbages, chicken kotleti, pilafs, buckwheat kasha, duck legs, and grilled fish. You can take home containers of chicken noodle soup or borscht. If you need a quick bite you can pick up a Georgian khinkhali dumpling, creamy cheese blintzes, a beef samsa hand pie, or a fried potato pirozkh bun. They\u2019ve also got an impressive lineup of signature sandwiches like the Maestro (hot pastrami, munster cheese, sauerkraut) or the South Beach (chicken schnitzel, grilled eggplant spread, havarti cheese) both served on Dutch Crunch bread. I\u2019m pretty sure we\u2019re going to get both, next time my wife and I have a night out on the town.<\/p>\n<p>    Locations: 15602 Ventura Blvd., Encino<br \/>Hours: Monday &#8211; Saturday 9 a.m. &#8211; 8:30 p.m., Sundays 9 a.m. &#8211; 7 p.m.<\/p>\n<p>Gelson\u2019s (various locations)<\/p>\n<p>\u00a0My family has been shopping at the<a class=\"Link\" href=\"https:\/\/www.gelsons.com\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> Gelson\u2019s<\/a> since I was a kid. I loved going with my mom because I got to have a say in what we would eat at home. If I was lucky, after the staples she&#8217;d let us hit the salad bar \u2014 and maybe, just maybe, the macaroni &amp; cheese from the service deli<\/p>\n<p>Over the years, Gelson\u2019s has \u201chome-cooked\u201d our family passover dinners, birthdays, and Saint Patrick\u2019s day. (They put together a nice corned beef and cabbage spread.)<\/p>\n<p>Sometimes it&#8217;s just an easy family meal \u2014 bring the kids to the counter and let them build a hodgepodge of chicken tenders, potato wedges, and slices of Wolfgang Puck pizza. My wife will always get the tuna salad, which she swears is the best in L.A. Me, I go straight for the pre-boxed Spago-inspired Chinois Chicken Salad and a demi baguette. Their chicken noodle soup and vegetarian chili are worth a mention too.<\/p>\n<p>Every birthday cake in my wife\u2019s family is catered by the in-house bakery, Mamolo\u2019s Fine Pastries. We\u2019ve eaten every cake they make, but are still working our way through the pastry case. Our family favorites are probably the fruit tart and Princess cake. If you\u2019re not in the mood to bring home an entire cake, the rugelach and alligator pastry are always a winner.<\/p>\n<p>    Locations: <br \/>16450 Ventura Blvd., Encino<br \/>4738 Laurel Canyon Blvd., Valley Village<br \/>4520 Van Nuys Blvd., Sherman Oaks<br \/>Plus 27 more locations.<br \/>Hours: Open daily, 6 a.m. &#8211; 10:30 p.m.<\/p>\n<p>99 Ranch Market (Van Nuys)<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"Several metal containers have Chinese style stir-fried food.\" data-image-size=\"articleImage\" width=\"672\" height=\"504\"  src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1780558871_646_.jpeg\" loading=\"lazy\"\/><\/p>\n<p> 99 Ranch Market. It\u2019s totally okay to eat that shrimp shumai in the parking lot.<\/p>\n<p>I\u2019m often in this parking lot at the corner of Sepulveda and Victory slurping down lunch at Pho So 1, getting a boba (sweetened 25%) at Ding Tea or trying to figure out how many friends I\u2019d need to eat that whole barbecued duck at Sam Woo Village.<\/p>\n<p>This plaza is also home to <a class=\"Link\" href=\"https:\/\/www.99ranch.com\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">99 Ranch Market<\/a>, the largest Chinese supermarket chain in the United States. The San Fernando Valley is not the San Gabriel Valley \u2014 this Van Nuys branch may be your only option for Chinese groceries in the region.<\/p>\n<p>The shelves are stocked with fish sauces, mulberry vinegar, Indonesian curry packets, agar agar powder, braised abalone with shiitake mushrooms, and at least seven brands of canned quail eggs. The seafood counter has live fish and crab aquariums; the freezer section stocks hot pot staples like fishcakes and lobster balls.<\/p>\n<p>Hungry now? Head to the back for hot food \u2014 Chinese American combo plates with orange chicken and chow mein, dim sum-style shrimp shumai, chicken rolls, and char siu buns, plus braised pork belly bowls served with pickled mustard greens and hard-boiled eggs. Up front, an 85 Degrees-style bakery turns out croissants, red bean buns, and roll cakes.<\/p>\n<p>It\u2019s totally OK to eat that shrimp shumai in the parking lot, but don\u2019t go too far, because you might want to get another one.<\/p>\n<p>    Location: 6450 Sepulveda Blvd. # F, Van Nuys<br \/>Hours: Open daily, 8 a.m. &#8211; 10 p.m.<\/p>\n<p>Jon\u2019s International Marketplace (various locations)<\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"Two metal dishes contain Mexican enchiladas covered with cheese on the left, and red savory chicken wings in an onion sauce on the right.\" data-image-size=\"articleImage\" width=\"672\" height=\"504\"  src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1780558872_465_.jpeg\" loading=\"lazy\"\/><\/p>\n<p> Get a range of international foods at Jons.<\/p>\n<p>I\u2019m a fan of<a class=\"Link\" href=\"https:\/\/www.jonsmarketplace.com\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> Jon\u2019s<\/a>, the grocery chain that originally opened in 1977 out of an old Von\u2019s and has grown to 13 Southern California locations, half of them in the San Fernando Valley. It&#8217;s a full-service supermarket with national chain staples and international products. The kind of place where you can buy Armenian basturma, Ukrainian banana-flavored Minions-branded chocolate, boxes of Guatemalan chao mein, Colombian soft drinks, and Salvadoran sour creams. It\u2019s also a goldmine for after shopping bites.<\/p>\n<p>At every location, you can buy their deli-packed dolmas, hummus, babaganoush, gigante beans, purple sauerkraut, and some farmer\u2019s cheese or Bulgarian feta. All of these side dishes pair perfectly with matnakash, Armenian fingerbread, which you can easily eat a whole loaf of in the parking lot. Jon also sells warm Mexican-style tamales chicken, beef, and sweet corn tamales that are pretty tasty.<\/p>\n<p>The Reseda and Van Nuys Sepulveda locations also have the micro-chain of Sasoun Bakery in the store. There you order Armenian pastries like beorek triangles, meaty lahmajune, za\u2019atar-laced maneishe, and tahini bread. The Jon\u2019s on Sepulveda also has a Market Grill, a hot food line serving Iranian stews and kabobs alongside enchiladas and Hawaiian chicken. I recently had a hearty bowl of lentil soup with a piece of sangak flatbread straight out of the oven.<\/p>\n<p>For dessert, there\u2019s bread pudding and sugar cookies from pan dulce cases or some of the sweet cakes and baklavas made by Lilit bakery. Or since it\u2019s a grocery store, you also have the option to hit the freezer section for your favorite brand of ice cream.<\/p>\n<p>    Locations: <br \/>7134 Sepulveda Blvd., Van Nuys<br \/>18135 Sherman Way, Reseda<br \/>12122 Magnolia Blvd., Valley Village<br \/>Plus 10 more locations<br \/>Hours: Open daily, 7 a.m. &#8211; 10 p.m.<\/p>\n<p>Island Pacific Seafood Market (Granada Hills, Canoga Park)<\/p>\n<p>This plaza in Granada Hills is stacked with dining options, like the Lebanese flatbread shop, the Italian delicatessen, and <a class=\"Link\" href=\"https:\/\/islandpacificmarket.com\/stores\/granada-hills\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">Island Pacific<\/a>, a Filipino-American grocery chain. There are currently two locations in the San Fernando Valley in Granada Hills and Canoga Park. The mid-sized grocery store has a large meat and seafood counter in the back, with whole fish on ice. There are so many types of Filipino chips, condiments like banana ketchup, and several flavors of SPAM I\u2019ve never seen before, plus they have that viral mango ice cream.<\/p>\n<p>For an easy dinner, head to the food court at the front of the store. Of course, there\u2019s a branch of<a class=\"Link\" href=\"https:\/\/www.maxsrestaurantna.com\/granada-hills\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> Max\u2019s Restaurant<\/a>, the fried chicken chain founded in 1945 in Quezon City, and a<a class=\"Link\" href=\"https:\/\/www.instagram.com\/p\/DS3F8cVkhB2\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\"> San Honore Panaderia<\/a>, which features various Pinoy pastries like ensaymadas, hopia, bibingka, ube cheese rolls, and steamed buns. But the main hot food line is called PhilHouse.<\/p>\n<p>It\u2019s stacked with items like barbecued skewers, deep-fried crispy pork pata and lechon kawaii, grilled pompano and tilapia, and chicken inasal, a cooked wing and breast that\u2019ve been marinated in vinegar, calamansi and annatto. You can eat this a la carte or, as a combo meal served with rice or pancit, or as a family package. For a quick bite you can get the viral Ilocos empanada, a bright orange deep-fried hand pie filled with ground beef (though it is often made with logganisa), shredded papaya, mung beans, and a fried egg, to be dipped in a vinegar sauce. You\u2019ll probably also need something sweet, so don\u2019t sleep on the<a class=\"Link\" href=\"https:\/\/panlasangpinoy.com\/turon\/\" target=\"_blank\" data-cms-ai=\"0\" rel=\"nofollow noopener\">turon crispy fried caramelized banana lumpia. Simply delicious.<\/p>\n<p>    Locations: <br \/>11130 Balboa Blvd. A, Granada Hills<br \/>20922 Roscoe Blvd., Canoga Park<br \/>Hours: Open daily, 8 a.m. &#8211; 9 p.m.<\/p>\n<p>                <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You just got off work, and while you have every good intention to cook for the evening, that&hellip;\n","protected":false},"author":2,"featured_media":346180,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[163,165,164],"class_list":["post-346179","post","type-post","status-publish","format-standard","has-post-thumbnail","category-anaheim","tag-anaheim","tag-anaheim-headlines","tag-anaheim-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/346179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=346179"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/346179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/346180"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=346179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=346179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=346179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}