{"id":357024,"date":"2026-06-12T00:16:09","date_gmt":"2026-06-12T00:16:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/357024\/"},"modified":"2026-06-12T00:16:09","modified_gmt":"2026-06-12T00:16:09","slug":"pints-of-joy-is-sunnyvales-late-night-indian-ice-cream-shop","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/357024\/","title":{"rendered":"Pints of Joy Is Sunnyvale&#8217;s Late-Night Indian Ice Cream Shop"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/PintsOfLove2.jpg\" alt=\"Illustration: Two men eagerly eating many varieties of ice cream.\" class=\"wp-image-13990722\"  \/>Pints of Joy is known for its wide selection of Indian-inspired ice cream flavors. The original Sunnyvale location stays open until 11 p.m. on weekends.<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\"><a href=\"https:\/\/www.kqed.org\/arts\/tag\/the-midnight-diners\" rel=\"nofollow noopener\" target=\"_blank\">The Midnight Diners<\/a> is a regular collaboration between KQED food editor Luke Tsai and graphic novelist <a href=\"https:\/\/www.instagram.com\/thiendog\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Thien Pham<\/a>. Follow them each week as they explore the hot pot restaurants, taco carts and 24-hour casino buffets that make up the Bay Area\u2019s after-hours dining scene.\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">The line outside the Indian <a href=\"https:\/\/www.kqed.org\/arts\/tag\/ice-cream\" rel=\"nofollow noopener\" target=\"_blank\">ice cream<\/a> shop is, in a word, outrageous.\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">Sandwiched between a dental office and an injection clinic in an anonymous Sunnyvale plaza, <a href=\"https:\/\/pintsofjoy.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Pints of Joy<\/a> doesn\u2019t, at first glance, look like it\u2019d be the site of an exuberant after-hours party. And yet: There are at least 15 or 20 customers ahead of us in line when we pull up to the scoop shop at a quarter past 10 on a recent Friday night \u2014 and easily another 30 ice cream eaters seated inside, or at the handful of tables on the string light\u2013bedecked courtyard, or just sprawled out on the decorative planter boxes in front.\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">Almost everyone appears to be South Asian. And because a good chunk of the crowd has come in big, boisterous groups of five or six, the place pulses with the electricity of happy late-night conversation. At one outdoor table, a multigenerational family \u2014 Boomer grandparents, Gen X kids, Gen Z grandkids \u2014 teases each other over waffle cones. Inside, a table of eight bespectacled men in their 20s gesticulate vigorously with their hands, in the thick of some lively discussion. (Speaking as two glasses-wearing Asians, we never felt more at home among our people than at this Sunnyvale ice cream shop.)<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/PintsOfLove.jpg\" alt=\"Illustration: An ice cream shop lit up at night, with a long line of customers waiting outside. The sign reads, &quot;Pints of Joy.&quot;\" class=\"wp-image-13990725\"  \/>Shortly before closing on a Friday night, the line outside the shop still stretched 15 or 20 people deep.<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">The reason for Pints of Joy\u2019s popularity isn\u2019t just the convenience of being an ice cream parlor that stays open until 11 p.m. on weekends. What sets the shop apart is its lineup of Indian-inspired flavors \u2014 a breathtaking array even among the Bay Area\u2019s small handful of other <a href=\"https:\/\/www.kqed.org\/bayareabites\/139737\/a-bay-area-creamery-gives-kamala-harris-its-highest-honor-an-ice-cream-flavor\" rel=\"nofollow noopener\" target=\"_blank\">new-school South Asian ice cream<\/a> brands. There are flavors named after traditional, spice-laden Indian desserts like ras malai, falooda and malai kulfi. There are tropical fruits I love (mango! jackfruit!) and others I\u2019d never heard of, like chikoo \u2014 a grainy, vaguely pear-like fruit that folks in India sometimes <a href=\"https:\/\/www.whetstonemagazine.com\/journal\/in-india-the-chikoo-fruit-spreads-its-sweet-legacy\" rel=\"nofollow noopener\" target=\"_blank\">add to milkshakes or turn into dehydrated chips<\/a>. One flavor, the <a href=\"https:\/\/pintsofjoy.com\/collections\/order-ahead\/products\/meetha-paan\" rel=\"nofollow noopener\" target=\"_blank\">meetha paan<\/a>, even features fresh betel leaves.\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">All told, there were nearly 30 flavors to choose from, all intriguing. For probably a third of them, I couldn\u2019t even begin to imagine what the ice cream might taste like. On a busy night like this one, when it wasn\u2019t possible for us to take our time sampling three or four different flavors before making up our minds, the shop\u2019s four-scoop flight ($14.99), served on a handsome wooden tray, is a nice option \u2014 especially if you\u2019re sharing with a couple of friends.\u00a0\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">We wound up picking more or less at random, but all of the flavors we chose were a hit. The gulab jamun flavor is a fun, inspired twist on the syrup-soaked\u00a0 \u201cIndian donuts,\u201d with chunks of the sweet dough balls mixed into the ice cream itself.<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">All around us, though, the party rages on. Even as late as 10:45 p.m., we see children, maybe 8 or 9 years old, out past their bedtime, getting in line with their parents. The very last customer is a young South Asian woman in pajamas who sneaks in the door right as the store is closing up shop and walks out a few minutes later holding two pints in a plastic bag. She\u2019s on the phone, probably letting friends or family know that her late-night mission was a success.\u00a0<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\">By this point, it\u2019s well past 11 o\u2019clock, and Pints of Joy has technically closed. But even halfway across the parking lot, we still hear the echoes of everyone\u2019s happy chatter.<\/p>\n<p class=\"blocks-v1-Paragraph-__Paragraph__paragraph wp-block wp-block-paragraph container\" title=\"\"><a href=\"https:\/\/www.instagram.com\/pintsofjoyicecream\/\" rel=\"nofollow noopener\" target=\"_blank\">Pints of Joy<\/a> is open Tuesday to Thursday 11 a.m.\u20139 p.m., Friday to Saturday 11 a.m.\u201311 p.m. and Sunday noon to 10 p.m. at 717 E. El Camino Real in Sunnyvale. The shop also has locations in <a href=\"https:\/\/pintsofjoy.com\/pages\/fremont\" rel=\"nofollow noopener\" target=\"_blank\">Fremont<\/a> and <a href=\"https:\/\/pintsofjoy.com\/pages\/best-ice-cream-parlour-in-palo-alto\" rel=\"nofollow noopener\" target=\"_blank\">Palo Alto<\/a> (at Rick\u2019s Ice Cream).<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Pints of Joy is known for its wide selection of Indian-inspired ice cream flavors. The original Sunnyvale location&hellip;\n","protected":false},"author":2,"featured_media":357025,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[88,90,89],"class_list":["post-357024","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-jose","tag-san-jose","tag-san-jose-headlines","tag-san-jose-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/357024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=357024"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/357024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/357025"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=357024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=357024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=357024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}