{"id":357072,"date":"2026-06-12T00:51:13","date_gmt":"2026-06-12T00:51:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/357072\/"},"modified":"2026-06-12T00:51:13","modified_gmt":"2026-06-12T00:51:13","slug":"sacramento-pride-a-spotlight-on-lgbt-food-businesses","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/357072\/","title":{"rendered":"Sacramento Pride: a spotlight on LGBT+ food businesses"},"content":{"rendered":"<p>Sacramento consistently ranks among the most diverse cities in the country, and that applies across all stripes. In particular, the city has long been a magnet for the LGBT+ community.<\/p>\n<p>The epicenter of the queer community is in Lavender Heights, centered on the intersection of K and 20th Streets, where there are several gay-owned bars and restaurants, as well as the <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/saccenter.org\/\">Sacramento LGBT Community Center<\/a>.<\/p>\n<p>But the community is not confined to that area. Queer-owned bars and restaurants flourish elsewhere in Sacramento and throughout the region, from Davis to Lodi to Nevada City.<\/p>\n<p>Moreover, not all LGBT+ owned businesses are food service. Some of the area\u2019s best food products are made by members of the community.<\/p>\n<p>To commemorate <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/sacramentopride.org\/\">Sacramento Pride this weekend<\/a>, we\u2019ve identified more than 40 LGBT+-owned businesses throughout the Sacramento region. Did we miss any? Be sure to let us know.<\/p>\n<p>[map]<\/p>\n<p>A taste of LGBT+ Sacramento                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/SAC_6469_20260112_HR_AnchorTree.JPG\"   width=\"1200\" height=\"800\" title=\"SAC_6469_20260112_HR_AnchorTree.JPG\" alt=\"Donovan Albert, co-founder of Anchor &amp; Tree Coffee Roasting Company, poses for a portrait at the Sacramento coffee shop on Monday, Jan. 12, 2026. Albert says Anchor &amp; Tree is one of the only coffee shops in Sacramento using a Bellwether Coffee machine, which is an all-electric coffee roaster.\"\/>                                                                                    Donovan Albert, co-founder of Anchor &amp; Tree Coffee Roasting Company, poses for a portrait at the Sacramento coffee shop on Monday, Jan. 12, 2026. Albert says Anchor &amp; Tree is one of the only coffee shops in Sacramento using a Bellwether Coffee machine, which is an all-electric coffee roaster.                                                                                            HANNAH RUHOFF                                                                            hruhoff@sacbee.com                                                                                        <\/p>\n<p>Anchor &amp; Tree Coffee Roasting Company<\/p>\n<p>Address: 1412 16th St., midtown<\/p>\n<p>Donovan and Casey Albert <a href=\"https:\/\/www.sacbee.com\/food-drink\/restaurants\/article314323755.html\" rel=\"nofollow noopener\" target=\"_blank\">launched Anchor &amp; Tree Coffee Roasting Company<\/a> at the end of 2022, and opened their downtown cafe at 1412 16th St. in January 2024. They use high-tech self-contained coffee roasting machines to roast their beans to precision.<\/p>\n<p>\u201cThere\u2019s no propane or natural gas application and it\u2019s all self-contained. So it compresses any of the natural carbons, has a water reservoir and captures the chaff. And it has the most consistency because it is all self-cooling as well,\u201d Donovan Albert said.<\/p>\n<p>The Alberts have expanded the operation, having taken over cafe operations at the Crocker Art Museum as of February.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1524_HRR_ 20260310_Zeldas.JPG\"   width=\"1200\" height=\"799\" title=\"1524_HRR_ 20260310_Zeldas.JPG\" alt=\"Beau Cornell and Jon Stevenson, right, pose for a portrait at Zelda\u2019s, a historic pizza restaurant which they bought in 2024, in Sacramento on Monday, March 9, 2026.\"\/>                                                                                    Beau Cornell and Jon Stevenson, right, pose for a portrait at Zelda\u2019s, a historic pizza restaurant which they bought in 2024, in Sacramento on Monday, March 9, 2026.                                                                                            HANNAH RUHOFF                                                                            hruhoff@sacbee.com                                                                                        <\/p>\n<p>Zelda\u2019s Original Gourmet Pizza<\/p>\n<p>Address: 1415 21st St., midtown<\/p>\n<p>Across the city, Sacramentans know Zelda\u2019s Original Gourmet Pizza is the hottest place to get an authentic Chicago deep dish pie. Founder Zelda Breslin launched her shop in 1978, after gaining culinary pizza training at a Chicago pizzeria. Breslin died in 2006, according to previous Bee reporting, and her family took over the restaurant in her stead. In 2024, the family <a href=\"https:\/\/www.sacbee.com\/food-drink\/restaurants\/article314822819.html\" rel=\"nofollow noopener\" target=\"_blank\">sold the restaurant to Jon Stevenson and Beau Cornell<\/a>.<\/p>\n<p>Chicagoans have a deep reverence for the thick, unique pizza style, and Cornell and Stevenson said visitors from the Windy City have claimed Zelda\u2019s is the most authentic version of the pie in California. \u201cIt\u2019s the same recipe, that hasn\u2019t changed (since opening in 1978)\u201d Cornell said. \u201cWe would\u2019ve been fools to change the recipe.\u201d<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/Teneral-Cellars-opens-ta.jpg\"   width=\"1200\" height=\"675\" title=\"Teneral-Cellars-opens-ta.jpg\" alt=\"Partners in business and life Lisa Orrell and Jill Osur opened the midtown tasting room and lounge for their Amador County winery, Teneral Cellars, Saturday, November 29.\"\/>                                                                                    Partners in business and life Lisa Orrell and Jill Osur opened the midtown tasting room and lounge for their Amador County winery, Teneral Cellars, Saturday, November 29.                                                                                            Sean Timberlake                                                                            stimberlake@sacbee.com                                                                                        <\/p>\n<p>Teneral Cellars<\/p>\n<p>Address: 1050 20th St., Suite 110, midtown<\/p>\n<p>Midtown got a new community-based destination last year as Plymouth-based <a href=\"https:\/\/www.sacbee.com\/food-drink\/restaurants\/article313412659.html\" rel=\"nofollow noopener\" target=\"_blank\">Teneral Cellars opened its tasting room and lounge<\/a> in the MARRS Building on 20th Street. The opening marks a new beginning for the winery, which launched an Amador County tasting room in October 2020.<\/p>\n<p>In the months since taking control of the storefront, owners Jill Osur and Lisa Orrell have revamped it into a convivial meeting space. Unlike their former Amador operation, it\u2019s meant to be more than just a venue to taste and purchase wines.<\/p>\n<p>\u201cIt\u2019s a tasting room and lounge,\u201d Osur said. \u201cSo not just for tastings, but for people to come hang out, which is why during the week, we want to be doing things like trivia nights and open mic and karaoke nights.\u201d<\/p>\n<p>Teneral Cellars is the official wine sponsor for Sacramento Pride this year.<\/p>\n<p>Alchemist Kitchen spins food business gold<\/p>\n<p>Several of the businesses identified are graduates of the Alchemist Microenterprise Academy (AMA), a 12-week business training course that teaches the basics of starting a food business. Topics include financial literacy and legal business structures to recipe development and safe food handling.<\/p>\n<p>The program helps propel startup businesses, many of which are minority-owned. Since its inception in 2019, AMA has had 232 graduates. Jacob Sacks, director of economic development for Alchemist CDC, estimates that 20 percent of them were LGBT+-owned, as well as 64 percent being woman-owned and 75 percent being entrepreneurs of color.<\/p>\n<p>                                          <img decoding=\"async\" class=\"responsive-image\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/Real-Mojo-Food-pickles.jpeg\"   width=\"1200\" height=\"807\" title=\"Real-Mojo-Food-pickles.jpeg\" alt=\"Dee Siazon and her mother Delia &quot;Mama Mojo&quot; Siazon showcase Real Mojo Foods pickles alongside crackers, cheese and fruit as part of a platter. The Hot-n-Zesty Semi-Sweet &amp; Spicy pickle chips are a finalist in the 2026 Good Food Awards.\"\/>                                                                                    Dee Siazon and her mother Delia &#8220;Mama Mojo&#8221; Siazon showcase Real Mojo Foods pickles alongside crackers, cheese and fruit as part of a platter. The Hot-n-Zesty Semi-Sweet &amp; Spicy pickle chips are a finalist in the 2026 Good Food Awards.                                                                                                                                                                        Real Mojo Foods                                                                                        <\/p>\n<p>One graduate is <a href=\"https:\/\/www.sacbee.com\/food-drink\/restaurants\/article315214600.html\" rel=\"nofollow noopener\" target=\"_blank\">Dee Siazon of Real Mojo Foods<\/a>, which recently won a Good Food Award for its Hot-N-Zesty Semi Sweet &amp; Spicy Pickle Chips. Siazon decided to turn a childhood memory of making pickles with her family into a viable business.<\/p>\n<p>Today, Siazon\u2019s pickles can be found at the Sacramento Natural Food Co-op, the Davis Foods Co-op, Corti Brothers, the Kitchen Table locations, Allspicery in East Sacramento and tiny but mighty Superette Market in Land Park. Her <a href=\"https:\/\/www.sacbee.com\/food-drink\/article315985860.html\" rel=\"nofollow noopener\" target=\"_blank\">Hot-n-Zesty Semi-Sweet &amp; Spicy Pickles recently won a Good Food Award<\/a>.<\/p>\n<p>Thank you for being a friend<\/p>\n<p>Allyship means a lot to the community, and several businesses go above and beyond to support it.<\/p>\n<p>The Mercantile Saloon<\/p>\n<p>Address: 1928 L St., midtown<\/p>\n<p>While owned by a straight man, The Merc, as it\u2019s commonly known, has long been a popular hangout for the gay community, not least for its strong drinks.<\/p>\n<p>Alma Wine Bar<\/p>\n<p>Address: 1200 S St, Ste B, downtown; <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/almawinebar.com\/\">almawinebar.com<\/a><\/p>\n<p>Owner Melissa Sanchez is a supporter of the community, and will be serving up wines at the upcoming Les Get It fundraiser event on Sunday, June 28th at 2223 10th St.<\/p>\n<p>Scott\u2019s Seafood on the River<\/p>\n<p>Address: 4800 Riverside Blvd., Little Pocket; <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/scottsseafoodontheriver.com\/\">scottsseafoodontheriver.com<\/a>scottsseafoodontheriver.com<\/p>\n<p>According to Outword Magazine Fred Palmer, the owner of Scott\u2019s, Alan Irvine, is extremely gay supportive and has hosted numerous events for both Outword and the Rainbow Chamber of Commerce (see below).<\/p>\n<p>Tipsy Putt<\/p>\n<p>Address: 630 K St. #120, downtown; <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/tipsyputt.com\/\">tipsyputt.com<\/a><\/p>\n<p>Husband and wife team Brandon and Jennifer Robinson own the mini golf-centered sports bar, which hosts weekly drag bingo with local queen Apple Adams. T<a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.sacbee.com\/food-drink\/article316078757.html\">his month, the spot is offering special drinks for Pride.<\/a><\/p>\n<p>Kitchen428 Restaurant &amp; Mojo\u2019s Lounge<\/p>\n<p>Address: 428 1st St., Woodland; <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/mojoskitchen428.com\/\">mojoskitchen428.com<\/a><\/p>\n<p>Owner Christy Hayes has hosted drag nights \u2014 despite some outside pressure from unfriendly individuals \u2014 and contributes to LGBT+ charities.<\/p>\n<p>Shangri-La<\/p>\n<p>Address: 7960 Winding Way, Fair Oaks; <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/shangrilafairoaks.com\/\">shangrilafairoaks.com<\/a><\/p>\n<p>When owner Sommer Peteterson moved back to Fair Oaks after living in San Francisco, she wanted to create a safe space for her \u201cqueerdos,\u201d so she made them a paradise.<\/p>\n<p>Where to find LGBT+ businesses<\/p>\n<p>WIth more visibility than ever before, queer-owned businesses are out and proud.<\/p>\n<p>Sacramento boasts a <a href=\"https:\/\/rainbowchamber.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Rainbow Chamber of Commerce<\/a>, where businesses can register and increase their awareness <a href=\"https:\/\/business.rainbowchamber.com\/list\/\" rel=\"nofollow noopener\" target=\"_blank\">via the member directory<\/a>. The organization hosts monthly networking mixers, as well as monthly drag bingo every first Thursday of the month at Mango\u2019s at 1930 K St. in midtown.<\/p>\n<p>For over 30 years, <a href=\"https:\/\/outwordmagazine.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Outward Magazine has delivered news and features<\/a> for and by the community. While it no longer publishes in print, you can still read its 24 issues a year online.<\/p>\n<p>A newcomer is <a href=\"https:\/\/www.everywhereisqueer.com\/\" rel=\"nofollow noopener\" target=\"_blank\">the mobile app Everywhere Is Queer<\/a>, a worldwide directory of self-registered LGBT+-owned and allied businesses, right at your fingertips.<\/p>\n<p>Be sure to check out Bee reporter Veronica Fernandez-Alvarado\u2019s <a href=\"https:\/\/www.sacbee.com\/news\/local\/article305436176.html\" rel=\"nofollow noopener\" target=\"_blank\">newcomer\u2019s guide to Sacramento<\/a>\u2019s LGBTQ bars, churches, drag shows and more.<\/p>\n<p class=\"summary gray\">This story was originally published June 11, 2026 at 4:39 PM.<\/p>\n<p>        Related Stories from  Sacramento Bee<\/p>\n<p>                <a href=\"https:\/\/www.sacbee.com\/profile\/312888885\/\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                        <img decoding=\"async\" class=\"author-thumb\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/img-25-11-14-4EC66.jpg\" width=\"400\" height=\"400\" alt=\"Profile Image of Sean Timberlake\" loading=\"lazy\"\/><br \/>\n                    <\/a><\/p>\n<p>                <a class=\"author-name\" href=\"https:\/\/www.sacbee.com\/profile\/312888885\/\" rel=\"nofollow noopener\" target=\"_blank\">Sean Timberlake<\/a><\/p>\n<p>                    The Sacramento Bee<\/p>\n<p>            Sean Timberlake is the food and dining reporter for The Sacramento Bee. He has been writing professionally about food for over 20 years.\n            <\/p>\n<p>                <a href=\"https:\/\/www.sacbee.com\/profile\/315960345\/\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                        <img decoding=\"async\" class=\"author-thumb\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/06\/1781030289_263_anneheadshot.jpg\" width=\"400\" height=\"400\" alt=\"Profile Image of Anne Ewbank\" loading=\"lazy\"\/><br \/>\n                    <\/a><\/p>\n<p>                <a class=\"author-name\" href=\"https:\/\/www.sacbee.com\/profile\/315960345\/\" rel=\"nofollow noopener\" target=\"_blank\">Anne Ewbank<\/a><\/p>\n<p>                    The Sacramento Bee<\/p>\n<p>            Anne Ewbank is a service journalist and food reporter for The Sacramento Bee. Previously, she worked as a writer and editor for the New York-based travel website Atlas Obscura, where she covered food and culture. A California native, she is a graduate of Occidental College and Yale University.\n            <\/p>\n","protected":false},"excerpt":{"rendered":"Sacramento consistently ranks among the most diverse cities in the country, and that applies across all stripes. In&hellip;\n","protected":false},"author":2,"featured_media":357073,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[121,123,122],"class_list":["post-357072","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sacramento","tag-sacramento","tag-sacramento-headlines","tag-sacramento-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/357072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=357072"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/357072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/357073"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=357072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=357072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=357072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}