A surge in parasitic disease cases that can cause a prolonged bout of debilitating diarrhea is prompting growing concerns from public health officials and questions from the public about the safety of fresh produce.<\/p>\n
Experts say the risk varies in different parts of the country. In California, basic washing of produce remains sufficient, they said. California has reported 41 cases of cyclosporiasis this year, but none of them have been linked to a recent multistate outbreak, according to local public health officials. The situation in other states is more concerning.<\/p>\n
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis, according to the Centers for Disease Control and Prevention<\/a>. People contract the illness by consuming food or water contaminated with the feces of a person infected by the parasite. <\/p>\n The epicenter of the cyclosporiasis outbreak is in Michigan, where the state public health department has reported more than 3,000 cases of the illness<\/a>, including 44 cases requiring hospitalization. <\/p>\n On Tuesday, the Michigan health department said, \u201cavailable information indicates that lettuce or salad greens may be a potential source of this outbreak\u201d; however, other food items cannot be completely ruled out. <\/p>\n In the U.S., food-borne outbreaks of cyclosporiasis have been linked to various types of fresh produce imported from Latin America, including raspberries, cilantro, basil, snow peas and mixed salad, according to the California Department of Public Health<\/a>.<\/p>\n At least 34 states have separately reported between tens and hundreds of cases of cyclosporiasis this summer. <\/p>\n Since May 1, the CDC has received more than<\/a> 1,600 confirmed domestic cases and is aware of more than 5,100 cases that require further analysis to confirm the illness as domestically acquired cyclosporiasis. <\/p>\n Officials say the true number of cases is likely higher because some people recover without medical care and are not tested for the parasite. For those who have fallen ill, treatment includes an antibiotic called Bactrim. <\/p>\n \u201cIt does result in serious diarrhea, what we call explosive diarrhea, in some patients,\u201d said Dr. Shruti K. Gohil<\/a>, the associate medical director of epidemiology and infection prevention at UCI Health. \u201cOther patients may have mild diarrhea, pass it, not even know that they were infected.\u201d<\/p>\n At this time, a specific type of produce, grower or supplier has not been identified as the source of each state outbreak. Officials say there could be multiple sources. <\/p>\n Taco Bell restaurants in the Detriot area are being investigated as potential sources of the illness. Restaurant customers in the area were told last week that the chain was \u201ccurrently unable to sell lettuce, cilantro, onion, pico de gallo and guacamole due to a nationwide recall,\u201d the Washington Post reported<\/a>. <\/p>\n But people don\u2019t have to stop consuming fruits and vegetables, Gohil said. Washing produce thoroughly with water or with a produce wash can help reduce the risk of cyclosporiasis infection. <\/p>\n \u201cWashing will reduce the risk. It doesn\u2019t eliminate it, so it\u2019s sort of a numbers game,\u201d said Dr. Charles Bailey, the medical director of infection prevention at Providence St. Joseph and Providence Mission Hospitals in Orange County. \u201cIf I were living in Michigan, I think I\u2019d probably not be anxious to be consuming raw fruits or vegetables, you know, for the rest of the summer.\u201d<\/p>\n \u201cWe see upticks in the summer routinely, although this is the largest I can remember,\u201d Bailey said. <\/p>\n Cyclosporiasis isn\u2019t a year-round concern in the United States \u2014 case counts rise typically between May and August \u2014 and the outbreak will probably conclude at the end of summer, he said. <\/p>\n \u201cThis one I would predict might last longer than previous ones just because of the numbers,\u201d Bailey said. \u201cIt\u2019s got quite a headwind, but you know it\u2019s not something that would become endemic.\u201d<\/p>\n Brandon Brown, an epidemiologist and professor of medicine with the UC Riverside School of Medicine, contracted the illness in 2018 from what he believes was a salad he ate during a trip. <\/p>\n Despite his experience and the multiple outbreaks in other parts of the U.S., Brown\u2019s advice is: \u201cDon\u2019t stop eating your greens, because they help keep us alive.\u201d <\/p>\n Brown said he was initially diagnosed with \u201cbad food poisoning,\u201d but after his multiple visits to urgent care and shedding 20 pounds, the healthcare team conducted a diagnostic fecal test and discovered Brown had cyclosporiasis. <\/p>\n