“I think people want it,” Abitan said.<\/p>\n
“We can invite and promote our lounge. We can serve food here,” he said. “Then it will be open every day and be able to cater to people.”<\/p>\n
Cannabis business owners say the industry has struggled with rising costs and taxes, making new revenue opportunities especially attractive.<\/p>\n
“I think it’s a great opportunity for dispensaries to further thrive. The whole market has completely imploded,” said Green Door SF Owner Michael Nolin. “Taxes are really impeding on businesses.”<\/p>\n
Supporters of cannabis cafes say they would provide designated spaces for consumers.<\/p>\n
MORE: A closer look at the state of CA’s cannabis industry: progress vs. ongoing challenges<\/a><\/p>\n “It does give consumers better opportunity to enjoy. They won’t have to be out on the streets. They don’t have to be in a hotel where there’s no smoking,” Nolin said. “They can have like-minded individuals around them.”<\/p>\n Other cannabis operators are also preparing for the possibility of opening cafes.<\/p>\n William Dolan, CEO of Hyrba Dispensary, said the company plans to open a cannabis cafe on Van Ness Avenue. Hyrba currently operates a retail store on Judah Street in San Francisco’s Sunset District.<\/p>\n “I think it’s a win-win for the existing industry. I think it’s a win for the city and state,” Dolan said. “I think it’s a really big positive benefit for tourism. It’ll be a draw for the city of San Francisco.”<\/p>\n Supporters also see cannabis cafes as part of broader efforts to attract visitors and support local businesses.<\/p>\n
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