<\/p>\n
Dishes from Hangover Noodles, a new ghost kitchen with Thai and Vietnamese fusion dishes, located in East Sacramento. The business serves its food at the Garden at The Line, at 6415 Elvas Ave.<\/p>\n
Lisa Silimanothay<\/p>\n
A new Southeastern Asian fusion ghost kitchen has joined The Line, a storefront of private kitchens in East Sacramento.<\/p>\n
Known as Hangover Noodles, the restaurant serves dishes from a diverse array of Southeast Asian cuisines, from curry and stir-fry to drunken noodles and pho, according to its website. The kitchen primarily takes inspiration from Thai and Vietnamese food.<\/p>\n
Lisa Silimanothay, the co-owner of Hangover Noodles, said the idea to start the kitchen came from a work potluck. After bringing homemade pho to work, one of her coworkers said it was the perfect cure for her hangover.<\/p>\n
Silimanothay said the sauce in pho, which is made from bone broth, is a great source of collagen. She said the spices and ginger from the soup also reduce inflammation.<\/p>\n
\u201cIt helps you sweat off the alcohol that poisons your body,\u201d Silimanothay said. \u201cYou feel healed and feel good after you have the pho.\u201d<\/p>\n
Through encouragement from her coworkers, Silimanothay started selling plates. She would later sell her noodles as a pop-up vendor at the T&Y Supermarket in Wills Acres.<\/p>\n
She now owns Hangover Noodles with her mother. Without a dollar to their name, the two immigrated ten years ago from Laos to Sacramento.<\/p>\n
\u201cMe and my mom, we love cooking, and we want people to feel good,\u201d Silimanothay said. \u201cThe more people try our food, and they feel good about it, it makes us happy.\u201d<\/p>\n
Hangover Noodles joins 11 other restaurants at Garden at The Line, which also serves as an indoor and outdoor beer garden at 6415 Elvas Ave. near Sacramento State. All restaurants are locally owned.<\/p>\n
The Line\u2019s ghost kitchens include a Nash & Proper, Kru Contemporary Japanese Cuisine, Okie Dokies, Kizuna by Binchoyaki, Pizza Piatta, Wings & Things, Athena\u2019s Garden, Calzone Life, La Sabrocita and Garden of Eat\u2019n.<\/p>\n
In its social media post announcing it would join the Line, Silimanothay wrote that they \u201ccan\u2019t wait to share this new chapter\u201d with customers. She said the Line has been \u201cawesome\u201d to work with.<\/p>\n
\u201cWe\u2019re beyond excited to announce that Hangover Noodles is relocating to The Garden at the Line\u2014one of Sacramento\u2019s favorite spots to eat, drink, and hang out,\u201d its online page said.<\/p>\n
Hangover Noodles is also available for orders on DoorDash and Uber Eats.<\/p>\n
The ghost kitchen is open from 10 a.m. to 10 p.m. on Fridays, Saturdays, Wednesdays and Thursdays. Hangover Noodles closes an hour early at 9 p.m. on Sundays and Tuesdays.<\/p>\n
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