Sacramento County Health Inspectors closed a local Vietnamese restaurant after finding health food violations including dozens of cockroaches and improperly stored sauces.<\/p>\n
What do these inspections mean?<\/p>\n
While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide<\/a>.<\/p>\n A red placard, however, signals “imminent danger to public health and safety” and suspends an establishment’s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination<\/a>. In contrast, a green placard means a restaurant passed inspection.<\/p>\n The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n Go deeper with Yahoo Scout<\/p>\n Approximately 1% of inspections result in a closure, he said.<\/p>\n These were the results of Sacramento County food facility inspections for Thursday, July 9, through Wednesday, July 15, as of Thursday, July 16. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com<\/a>.<\/p>\n How to report a business to the health department<\/p>\n For readers who would like to report a local restaurant, food truck or caf\u00e9 on health violations, they can do so by filing a complaint to the facility’s local environmental health departments.<\/a><\/p>\n The local health department is responsible for the initial investigation of consumer complaints regarding foods served or sold at retail food facilities, according to the California Department of Public Health.<\/p>\n Businesses temporarily closed by health inspectorsPho Bac Hoa Viet<\/a><\/p>\n 6645 Stockton Blvd., Suite 300, Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Wednesday, July 15<\/p>\n