{"id":416848,"date":"2026-07-29T18:14:16","date_gmt":"2026-07-29T18:14:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/416848\/"},"modified":"2026-07-29T18:14:16","modified_gmt":"2026-07-29T18:14:16","slug":"swanky-california-market-linked-to-dangerous-bacterial-outbreak-across-the-state","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/416848\/","title":{"rendered":"Swanky California market linked to dangerous bacterial outbreak across the state"},"content":{"rendered":"

San Diego County<\/a> officials are investigating a market in Ramona<\/a> for the alleged salmonellosis outbreak<\/a> in the region that left 13 people fighting the bacterial infection.<\/p>\n

Authorities believe Ramona Family Naturals Market, near the Collier County Park, used raw, unpasteurized eggs<\/a> to make mayonnaise that cause the illness.<\/p>\n

Customers who got sick are all between the ages of 27 and 60. Four individuals were hospitalized following their worsening symptoms.<\/p>\n

\"Ramona<\/p>\n

Ramona Family Naturals Market boasts of providing “fresh, natural and organic” items.<\/p>\n

The investigators said they were working with the market’s owner to identify the source of the eggs that may have contained the bacteria.<\/p>\n

“The\u00a0market’s\u00a0owner\u00a0has\u00a0been working closely with the County’s\u00a0Environmental Health and Quality and Public Health Services\u00a0and\u00a0has\u00a0stopped\u00a0using raw,\u00a0unpasteurized\u00a0eggs\u00a0in\u00a0all\u00a0its\u00a0food products,” San Diego County officials said in a statement Tuesday<\/a>.<\/p>\n

\"Individuals<\/p>\n

Individuals who may have dined at Ramona Family Naturals Market are being urged to contact their health providers. Getty Images\/Science Photo Library RF<\/p>\n

Health officials are advising individuals who may have been exposed to Salmonella after dining at Ramona Family Naturals Market to monitor their health and contact\u00a0their\u00a0healthcare provider.<\/p>\n

Symptoms of salmonellosis include nausea, vomiting, diarrhea \u2014 potentially containing blood or mucus \u2014 abdominal cramps and fever.<\/p>\n

These symptoms typically appear within 12 to 72 hours of consuming contaminated food and generally persist for four to seven days. Most cases resolve without medical intervention.<\/p>\n

Customers who are currently ill or who have recently recovered following a visit to the market can report their cases to the County Department of Environmental Health Quality by calling (858) 505-6814 or via this form<\/a>. They can also email the officials at fhdepi@sdcounty.ca.gov.<\/p>\n

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