![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/20260305-Bar-Cou-Cou-Side-Table-House-Leica22-copy-799x1200.jpg\")
Credit: Simi Malik<\/p>\nEach year,\u00a0Los Angeles\u00a0magazine\u2019s team of writers and editors compiles the city\u2019s most unforgettable experiences. Below, discover where to eat across Los Angeles, from new arrivals making a splash to steadfast favorites.<\/p>\n
Apero Hour<\/p>\n
Credit: Simi Malik<\/p>\n
In 2023, Jesse and Hayley Feldman opened neighborhood French bistro COUCOU in Venice, and they followed it up with siblings in West Hollywood and, recently, Manhattan Beach. All three feature French classics made with California ingredients. However, for an hour each afternoon (from 4-5 p.m. in Manhattan Beach and 5-6 p.m. at the others), all also offer an Apero Hour menu of discounted dishes, wine and cocktails. Pair tuna tartare, oysters and zucchini beignets with libations like the French 76 or Bonnie & Clyde. Multiple locations, coucou.la<\/a><\/p>\n Armenian Restaurant<\/p>\n TUN LAHMAJO translates to \u201chome of lahmajune,\u201d the specialty Armenian dish that this Burbank eatery has mastered. The family-run restaurant has the ambiance of a family dinner table, serving thin and crispy flatbread straight from the fiery stone hearth. The blistered crust is then topped with a thin spread of meat, tomato sauce, cheese and a lemon squeeze, creating a symphony of flavors that\u2019s perfect for sharing. Don\u2019t skip the dolma or lentil soup, either. 2202 N. Glenoaks Blvd., Burbank, 626-553-8717, @tunlahmajo.usa<\/p>\n Baked Potato<\/p>\n IT\u2019S POTATO restaurant invites its diners, or \u201cpassengers,\u201d on an unforgettable first-class experience, during which flavor takes off. The jet-inspired interior features dishes numbered as airline seats (such as A1, B2 or C3). With premium ingredients ranging from wagyu beef to sharp cheddar to garlic butter drizzle, a potato will never look the same again. 13116 Sherman Way, North Hollywood, 424-355-7206, itspotatola.com<\/a><\/p>\n Bar Restaurant\u00a0<\/p>\n At Venice\u2019s SCOPA ITALIAN ROOTS, N.Y.-born and L.A.-raised chef Antonia Lofaso \u2014 who starred on Bravo\u2019s Top Chef, worked at Spago and is also a co-owner of DAMA and Black Market Liquor Bar \u2014 honors her Italian-American roots. With crafted cocktails, a curated wine program designed to complement dishes, freshly made pasta and Italian signatures, Scopa\u2019s atmosphere and cuisine intertwine for an intimate and authentic dining experience. 2905 W. Washington Blvd., Venice, 310-821-1100, scopaitalianroots.com<\/a><\/p>\n Breakfast Spot<\/p>\n Scroll to continue reading<\/p>\n A family-owned business run for three generations, VENICE FLAKE has been a neighborhood staple since 2008. To see why, just try the Breakwater Bagel \u2014 a must-have breakfast item made with scrambled eggs, cheddar cheese, and either ham or bacon on a toasted bagel, served with a side of secret sauce. The shop also serves acai bowls, burritos, wraps and salads, along with a wide array of coffee and tea. 513 Rose Ave., Venice, 310-396-2333, veniceflake.com<\/a><\/p>\n Brisket Sandwich<\/p>\n Started by an Armenian chef with a French fine dining background, YERORD MAS BAKERY AND DELI marries technical precision with Mediterranean and Levantine flavors in a brisket sandwich you won\u2019t forget. Billed as the Basturma, it features house-cured and smoked chaman-spiced wagyu brisket, gruyere sauce, pickled Persian cucumber and a chaman spread, all nestled in a blistered pita. While $38 may seem hefty, one bite justifies its price. 6800 San Fernando Road, Glendale, 747-283-1017, yerordmas.toast.site<\/a><\/p>\n Chicken Caesar Wrap<\/p>\n As the chicken Caesar wrap continues to permeate TikTok feeds, satisfy a craving for the lunchtime favorite at DIALOG CAFE. The West Hollywood establishment does it best by keeping things simple but elevates the recipe with restaurant-made ingredients. Wrapped in an expertly goldened tortilla, the dish\u2019s shredded chicory and chicken make flavor harmony thanks to dashes of parmesan cheese, sesame breadcrumbs, housemade dressing and cracked pepper. 8766 Holloway Drive, West Hollywood, 310-289-1630, dialogcafe.la<\/a><\/p>\n Classic Dining Revival<\/p>\n Travelers searching for the soul of neon-lit Americana have been cruising Route 66 this year celebrating the centennial of the Mother Road. One hour east of L.A., the flaming torch of the MAGIC LAMP INN has beckoned visitors to pull into the dark, lavish, ancient steakhouse since 1955. The luxurious landmark sat dark for years but following a recent restoration, it is fired up, polished and ready to roll. 8189 E. Foothill Blvd., Rancho Cucamonga, 909-981-8659, magiclamprestaurant.com<\/a><\/p>\n Creamsicle<\/p>\n Snoop Dogg expanded his business empire onto the Venice Beach Boardwalk with the opening of his first DR. BOMBAY ice cream scoop shop. Created along with his son Cordell Broadus, the flagship storefront off the Boardwalk near Muscle Beach and Marathon Burgers delivers a wave of 1990s hip-hop nostalgia straight to the California sand \u2014 which means, like most of L.A., it\u2019s a dog-friendly hang. The menu features an inventive ice cream-sherbet hybrid and signature flavors like Peanut Butter Jelly Time and Iced Out Orange Cream. 1827 Ocean Front Walk, Venice, drbombayfoods.com<\/a><\/p>\n Dinner Deal<\/p>\n Tucked into a corner of the Original Farmers Market that has somehow avoided the tsunami of change all around it, DU-PAR\u2019S is still slinging the same delicious hot cakes and other goodies they\u2019ve been perfecting since 1938. The biggest time machine of all is their \u201cBeat the Clock\u201d special from 4-6 p.m. weekdays. Arrive at 4:30 p.m. and your meatloaf or pot pie is only $4.30 and a minute before 6, an order of grilled salmon tapenade rings up at $5.59. It\u2019s the best deal in town. 6333 W. 3rd St., Fairfax District, 323-933-8446, duparsla.com<\/a><\/p>\n Dumplings<\/p>\n We all know and love xiao long bao (\u201csoup dumplings\u201d), popularized by restaurants like Din Tai Fung, but have you ever tried the Chinese dumpling dish in flavors like crab roe, barbecue pulled pork or black truffle? At PARADISE DYNASTY in Glendale\u2019s The Americana at Brand, traditional xiao long bao technique blends with innovative flavors to deliver a truly unique experience. The dough is rolled into razor-thin wrappers that come in bright, colorful hues and pair well with the shrimp noodles. 177 Caruso Ave., Glendale, 858-351-4177, paradisegp.com<\/a><\/p>\n New Set Menu<\/p>\n After taking over the Pico-Robertson building that formerly housed Manzke and Bicyclette, acclaimed Swedish chef Marcus Jernmark (Aquavit, Per Se and Stockholm\u2019s three-Michelin-starred Frantz\u00e9n) opened LIELLE in February. Here, he serves an elevated four-course experience set discordantly against lively music and a cozy, dressed-down dining room \u2014 and Lielle just earned a Michelin star in June. Inspired by European \u201cbistronomy,\u201d Jernmark employs Nordic preservation techniques in seasonally tweaked dishes like abalone \u201cBBQ,\u201d aged striped jack and spaghetti with lobster and sea urchin. 9575 W. Pico Blvd., Pico-Robertson, 213-376-6574, lielle.la<\/a><\/p>\n Bar Pizza<\/p>\n In the 1940s, the Cukor-Lipton Agency helped launch the career of Norma Jean Dougherty, who would become Marilyn Monroe. The space is now home to food entrepreneur Lawrence Longo\u2019s BAR NEXT DOOR, which honors Old Hollywood with rich d\u00e9cor and cocktails like the Chateau Marmont. Another reason to visit is the thin-crusted bar pies created by former Stella chef Rob Gentile in collaboration with neighboring Prince St. Pizza, named for notorious mobsters. Don\u2019t miss the spicy Al Capone with fennel sausage and the cheesy Lucky Luciano with vodka sauce. 9159 Sunset Blvd., West Hollywood, 424-278-1790, barnextdoor.com<\/a><\/p>\n Elevated Filipino Food<\/p>\n SAMPA reimagines Filipino-American cuisine through an L.A. lens, blending French and Italian techniques with flavors rooted in memory, movement and community. Born as a pandemic passion project from chef Josh Espinosa\u2019s apartment, the Arts District restaurant from Espinosa, Jenny Valles and Peter Rosenberg now serves bold signatures like kare-kare tamales, Skyflake caviar and crispy duck pancit, alongside Filipino-inspired cocktails. 449 S. Hewitt St., DTLA, 213-935-8119, wearesampa.com<\/a><\/p>\n Food Stands For Sunset Meals<\/p>\n Venice locals will gush that the best open-air culinary kaleidoscope of flavors and sunset views is the corner where WESTMINSTER AVENUE intersects the Venice Beach Boardwalk. The No. 1 spot is the Fruit Gallery, a healthy SoCal place helmed by the beloved Lina, who serves smoothies, fresh a\u00e7a\u00ed bowls and breakfast burritos. On the same side of Westminster is Groundworks coffee and Cisco\u2019s homemade Chicagostyle pizza. Across the street is a new Thai stand, Mango de Coco; the ever-fabulous smash burger haven Burger Spot; Fabios Pasta; and the newer Stara Pierogi & Sausage. Westminster Ave., Venice<\/p>\n Grocery Chain<\/p>\n Since opening its first store in 1977, JONS FRESH MARKETPLACE has grown from a single family-owned neighborhood grocer into a beloved Southern California chain with locations throughout Los Angeles and Orange County. What sets JONS apart is its ability to reflect the communities it serves, stocking everything from everyday staples to hard-to-find international specialties. Equal parts local institution and global pantry, it\u2019s the neighborhood market Angelenos return to again and again. Multiple locations, jonsmarketplace.com<\/a><\/p>\n Healthy Cafe<\/p>\n Angelenos can\u2019t get enough of this peachy caf\u00e9, with locations in Studio City, Echo Park, Encino, North Hollywood and Burbank. Founded in 2021 by brothers Greg and Gerr Avetisyan, WHATA PEACH serves smoothies, coffee, matcha, a\u00e7a\u00ed, toast and more. Built around the idea of \u201cpeachy kindness,\u201d the caf\u00e9 gives back through charitable collaborations with celebrities, influencers and nonprofits. With more locations set to open this year, Whata Peach continues to spread kindness while becoming one of L.A.\u2019s fastest-growing local cafe concepts. Multiple locations, ohwhatapeach.com<\/a><\/p>\n High-End Grocer<\/p>\n In what feels like the nation\u2019s gourmet grocer capital, it can be hard to stand out \u2014 which is what makes West Hollywood\u2019s LAUREL SUPPLY all the more impressive. From the\u00a0 team behind trendy New American restaurants Laurel Hardware and Laurel Grill, this luxury, European-inspired neighborhood market houses a coffee, smoothie and juice bar, as well as an assortment of prepared and fresh food. Highlights include blistered pizzas topped with vodka sauce, smashed cucumber salads and sticky Korean short ribs. 8445 Santa Monica Blvd., West Hollywood, 310-935-1772, laurelsupply.com<\/a><\/p>\n Historical Restaurant<\/p>\n In Downtown L.A., a former fire station listed on the National Register of Historic Places houses ENGINE CO. NO. 28. The restaurant in the more than a century-old landmark serves food based on recipes from traditional fire houses, including a signature meatloaf, crispy handbreaded fried chicken and an assortment of cocktails, wine and draft beer. Reminiscent of classic grills in San Francisco or New York, Engine Co. No. 28 is a real blast from the past. 644 S. Figueroa St., DTLA, 213-624-6996, engineco.com<\/a>\u00a0<\/p>\n Classic Sushi<\/p>\n Nowhere blends traditional Japanese cuisine with California style quite like KATSUYA. Started in 1997 by the recently deceased chef Katsuya Uechi, the sushi destination has popularized spicy tuna crispy rice and amassed a devoted following for signature dishes like miso-marinated black cod, baked crab handrolls and yellowtail sashimi with jalape\u00f1o. Last summer, Katsuya leveled up with the unveiling of its flagship location in Century City, joining Brentwood, Hollywood and L.A. Live outposts. The 17,000-square-foot space stuns with an expansive open-air garden and bar. 10250 Santa Monica Blvd. #1799, Century City, 310-564-0567, sbe.com<\/a><\/p>\n Italian With a Scene<\/p>\n The New York-born brand that made its debut with a stunning Melrose Avenue location in February 2025 is still one of the trendiest places to eat Italian food. ALBA LOS ANGELES\u2019 open-air dining room conjures the Mediterranean with wooden trellises, lush greenery and Italian fresco-style murals. But the reason stars like Hailey Bieber and Kylie Jenner frequent the hot spot owned by Prince Street Hospitality (Cobi Levy, Will Makris and Julian Black) has as much to do with the food by chef Adam Leonti \u2014 who makes a standout focaccia, pastas and market-driven dishes. 8451 Melrose Ave., West Hollywood, 424-484-3992, cucinaalba.com<\/a><\/p>\n Hot Chocolate<\/p>\n If you are among the many Angelenos who have endured long wait times for a seat at Phil Rosenthal and Nancy Silverton\u2019s buzzy 80-seat diner MAX & HELEN\u2019S, the menu item guaranteed to make it all worth it is Lily\u2019s Hot Chocolate. Named after Rosenthal\u2019s daughter (and Max & Helen\u2019s creative director) Lily, the Parisian-style beverage is made from a blend of Valrhona chocolate, milk and cream that reduces over the stove for a few hours until thick. Torched homemade marshmallow fluff is served on top. 127 Larchmont Blvd., Larchmont, maxandhelens.com<\/a><\/p>\n Ice Cream<\/p>\n In April, HENRY\u2019S SECRET ICE CREAM released its first \u201cdrop\u201d \u2014 and the debut carrot cake flavor created by chef Brad Ray instantly sold out. Ray\u2019s had some practice refining his skills: at New York\u2019s Eleven Madison Park and Larchmont\u2019s Antico Nuovo, where he built a cult following before teaming with Lawrence Longo. Now, he releases new flavors each Wednesday at noon, available for pickup in West Hollywood. Ray sources high-quality ingredients from local markets, which is perhaps why his hits like peach cobbler and plum sell out in minutes. 9157 W. Sunset Blvd., West Hollywood, 424-249- 3092, henryssecret.com<\/a><\/p>\n Neighborhood Steakhouse<\/p>\n Blink and you might miss the entrance to one of L.A.\u2019s best steakhouses. AMERICAN BEAUTY transformed a former Venice parking lot into a magical secret garden. Tucked behind Rose Avenue, this alfresco oasis with moody interiors pairs perfectly grilled steaks with standout cocktails, making every meal feel like an occasion. A beautiful expression of California\u2019s indoor-outdoor lifestyle, it\u2019s the kind of place where conversations linger long after dinner ends. You can also visit its sibling at The Grove. 425 Rose Ave., Venice, 310-412-0075, americanbeauty.la<\/a><\/p>\n Restaurant in a Boutique<\/p>\n MONSIEUR DIOR, which made a fashionable debut in October 2025, presents an exclusive culinary experience on the third floor of House of Dior Beverly Hills. Dior\u2019s first restaurant outside of Paris, the dining destination presents a combination of haute couture and haute cuisine \u2014 both referencing the house\u2019s iconic designs. Led by three-Michelin-starred chef Dominique Crenn, Monsieur Dior\u2019s menu features refined dishes like black truffle agnolotti and Crenn\u2019s signature Guinea Hen Rodeo. 323 N. Rodeo Drive, Beverly Hills, 310-859-4700, monsieurdiorbeverlyhills.com<\/a><\/p>\n Omakase Hidden Gem<\/p>\n Beverly Hills and its surrounding neighborhoods teem with omakase experiences worth shelling out the big bucks. But for the diner looking for a refined, no-frills sushi counter, SUSHI TAMA is your answer. At the venue tucked away in Robertson Plaza next door to Blue Bottle Coffee, chef Hideyuki Yoshimoto presents a daily-changing omakase enhanced by fish sourced from Tokyo\u2019s Toyosu Fish Market and custom nori from Saga, Japan. Delight in intriguing bites like barracuda, needlefish and Japanese uni. 116 N. Robertson Blvd., Beverly Grove, 424-249-3009, sushitama-la.com<\/a><\/p>\n Oyster Bar<\/p>\n CHEZ MAR, a vibrant new SoCal bistro and raw bar helmed by chef Wesley Barden, is now the newest neighborhood spot in Mar Vista. This Venice Boulevard eatery boasts Southern California vibes, elevated seafood and bistro classics. Locals can expect a sophisticated yet approachable menu featuring curated raw bar selections and locally sourced plates, like bay scallop tartare, rose-cured kanpachi and, of course, oysters on the half shell. Chez Mar marks an exciting addition to the Westside\u2019s rapidly evolving raw bar scene. 12222 Venice Blvd., Mar Vista, chezmar.com<\/a><\/p>\n POTATO DISH<\/p>\n You\u2019ve likely never had potatoes quite this decadent. At HERMON\u2019S, the versatile carb becomes loaded potato fritters, topped with a cream cheese cloud, bacon, chives and parmesan. For the ultra-luxurious, trout roe can be added for $14. Enjoy the fritters with Hermon\u2019s own dirty martini, yuzu margarita or daily daiquiri. Reservations here go quick, so book while you can on Resy. 5800 Monterey Road, Hermon, 213-559-0924, hermonsla.com<\/a>\u00a0<\/p>\n Shellfish Supplier<\/p>\n Founded by Mike Leavitt, THE CALIFORNIA SEAFOOD COMPANY operates the largest East Coast shellfish program in California, featuring over 60 varieties that rotate weekly. The scallops, clams, mussels and lobster are top-notch, too. A surfer with East Coast roots, Leavitt combines his New England heritage and his Hollywood production background in scouting locations to find the best fresh shellfish around. Headquartered in Venice, his business supplies top chefs and restaurants including Found Oyster and Gjelina. 316 Venice Way, Venice, thecaliforniaseafoodcompany.com<\/a><\/p>\n Soul Food<\/p>\n Founded by Harold E. Sparks and continued by his daughter and son-inlaw, Inglewood landmark THE SERVING SPOON has been pleasing customers for 40 years. The restaurant\u2019s menu offers crispy fried chicken sandwiches, mouthwatering French toast and noteworthy daily specials and other signatures, like collard greens and black-eyed peas. Grab an order of beef short ribs on Thursdays, or pop in Friday through Sunday for fried shrimp and grits. 1403 Centinela Ave., Inglewood, 310-412-3927, theservingspoon.net<\/a><\/p>\n Sushi With a View<\/p>\n Hidden in the Hollywood Hills, YAMASHIRO HOLLYWOOD offers Japanese fusion cuisine alongside the best views of the city. Designed as a \u201cMountain Palace\u201d and once home to the 400 Club in the 1920s, the iconic Asian-inspired restaurant has thrived since the 1960s by focusing on fresh ingredients. Guest favorites include Koji lobster tempura, crispy shishito porchetta and the A5 wagyu hot pot, along with various varieties of steak, seafood, sashimi and desserts. 1999 N. Sycamore Ave., Hollywood, 323-466-5125, yamashirohollywood.com<\/a><\/p>\n WRITTEN BY: ![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Flake_exterior_edit-copy-1200x800.jpg\")
Credit: Casey Eiland, Courtesy of Venice Flake<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Chicken-Caesar-Wrap-copy-1200x960.jpg\")
Credit: Emily Palos<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/DuParsCourtesyDuParsIMG_1160-copy-991x1200.jpg\"){kind=spacer}
Credit: Chris Nichols<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Artichoke-Citrus_Lielle_\u00a9AndreaJernmark-copy-e1785548135767-1160x1200.jpg\")
Lielle\u2019s artichoke with citrus, guanciale, black truffles, pine and roasted yeast vinaigretteCredit: Andrea Jernmark<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/LAM_BAR_NEXT_DOOR_014-copy-800x1200.jpg\")
Bar Next Door\u2019s Al Capone and Lucky Luciano PiesCredit: Irvin Rivera<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Screenshot-2026-07-03-at-8.16.11-AM-copy-958x1200.png\")
Credit: Courtesy of Whata Peach<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/LaurelSupply-17-copy-1200x573.jpg\")
Credit: Courtesy of Laurel Supply<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Bluefin-Tuna-Tataki-copy-800x1200.jpg\")
Katsuya\u2019s bluefin tuna tatakiCredit: Courtesy of SBE<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Alba-03202026-188-copy-800x1200.jpg\")
Alba Los Angeles\u2019 open-air dining roomCredit: Emily Feretti\/Carvingblock Studios<\/p>\n![\"Max](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Hot-Chocolate_PC_Lily-Rosenthal-Royal-1029x1200.jpg\")
Credit: Lily Rosenthal Royal<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/2019-09-03-AmericanBeauty-016-2-copy-1200x801.jpg\")
Credit: Wonho Frank Lee<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/BOUTIQUE_BEVERLY_HILLS_DISHES_9_21_25_5_BLACK_TRUFFLE_AGNOLOTTI_MUSHROOM_CONSOMME_0344-copy-900x1200.jpeg\")
Monsieur Dior\u2019s black truffle agnolotti with mushroom consomm\u00e9Credit: David Katz<\/p>\n![\"Sushi](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/A37I6646_Sushi-Tama_PC_Luis-Meza-800x1200.jpg\")
Credit: Luis Meza<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/IMG_9181-copy-820x1200.jpg\")
Credit: Courtesy of Wesley Barden<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Hermon_s_Potato-Fritter_PC_-Jim-Sullivan-copy-1200x801.jpg\")
Credit: Jim Sullivan<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Screenshot-2025-04-03-at-4.12.05-PM-copy.png\")
Credit: Courtesy California Seafood Company<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/Front-of-Yamashiro-copy-1200x799.jpg\")
Credit: Courtesy of Yamashiro Hollywood<\/p>\n
HALEY BOSSELMAN, INDIA BROWN, LEO LI, MICHELE MCPHEE, CHRIS NICHOLS, YEVA OHANJANYAN, IRVIN RIVERA, JASMIN ROSEMBERG AND KIARA VELEZ<\/p>\n","protected":false},"excerpt":{"rendered":"Each year,\u00a0Los Angeles\u00a0magazine\u2019s team of writers and editors compiles the city\u2019s most unforgettable experiences. Below, discover where to…\n","protected":false},"author":2,"featured_media":423710,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[167758,168705,48,52,51,47,50,49],"class_list":["post-423709","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-august-2026","tag-bola","tag-la","tag-la-headlines","tag-la-news","tag-los-angeles","tag-los-angeles-headlines","tag-los-angeles-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/423709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=423709"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/423709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/423710"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=423709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=423709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=423709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}