{"id":437595,"date":"2026-08-19T20:08:13","date_gmt":"2026-08-19T20:08:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/437595\/"},"modified":"2026-08-19T20:08:13","modified_gmt":"2026-08-19T20:08:13","slug":"gable-a-glamorous-new-restaurant-opens-in-the-hollywood-roosevelt","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/437595\/","title":{"rendered":"Gable, A Glamorous New Restaurant, Opens in the Hollywood Roosevelt"},"content":{"rendered":"

The Hollywood Roosevelt<\/a> has been holding court on Hollywood Boulevard since 1927, and this August, its flagship space just off the lobby is getting a much-needed injection of live fire and modern California soul. Gable<\/a>, named in honor of the legendary actor and former penthouse resident Clark Gable, is a stunning 82-seat love letter to Los Angeles\u2019 multicultural palate and rich cinematic history.<\/p>\n

Rather than leaning into stuffy, traditional hotel dining, the vibe here is like a lively, eclectic dinner party. The dining room is lit by low pendant lighting, lush greenery and warm wood tabletops, all anchored by a crackling live-fire hearth adorned with dried herbs, ceramics and found objects.<\/p>\n

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\"Gable\"
\nPhotograph: Benedicte JacobGable <\/p>\n

In the kitchen, Culinary Director Chris Flint (formerly of Maude and Eleven Madison Park) and Chef de Cuisine Will Kelly have crafted a menu that marries high technique with craveable comfort. Snacks like tempura-fried maitake mushrooms with yuzu aioli and pizza-crust breadsticks served with a decadent \u00c9poisses puree are an ingenious intro to the menu. The wood-fired pizza program alone is a massive draw\u2014particularly the 6th & Wilshire, layered with bulgogi, red sauce and kimchi before the mozzarella is dramatically torched tableside.<\/p>\n

\"Gable\"
\nPhotograph: Dylan James HoGable <\/p>\n

For larger plates, the hearth does the heavy lifting, delivering dishes like a dry-aged cheeseburger on a housemade bun and a show-stopping whole grilled branzino served bossam-style with lettuce cups, herbs and salsa macha.<\/p>\n

\"Gable\"
\nPhotograph: Dylan James HoGable <\/p>\n

The beverage program, helmed by Chad Austin, matches the kitchen\u2019s ambition. His cocktail menu is split into three distinct moods: Spirited, Whimsical and Bright. Standouts include Dirty Work, a clever dirty martini built on koji-washed vodka and aquavit and Shoots & Ladders, a dazzling, fully clarified elote-inspired mezcal and Oaxacan rum creation poured over a single massive block of ice.<\/p>\n

\"Gable\"
\nPhotograph: Dylan James HoGable <\/p>\n

To finish, Pastry Chef Elenor Schlegel\u2019s banoffee tart with passion fruit-banana caramel and cardamom ice cream is a mandatory conclusion.<\/p>\n

Gable is located at 7000 Hollywood Blvd, open Tuesday through Saturday for dinner. Follow along @gablelosangeles<\/a> as this new spot writes the Roosevelt\u2019s next great Hollywood script.<\/p>\n