FRESNO, Calif. (KFSN) — Deciding what goes between the slices is a delicious dilemma at the Eagle Sandwich Company at Friant and Fort Washington in Northeast Fresno.<\/p>\n
“There’s no favorite,” says Robin Najera. “Everything’s so delicious. That’s why it’s so hard for me to make a decision.”<\/p>\n
“The first thing they see when we hand them our sandwiches, they’ll be like, ‘Wow, whoa. I was not expecting it to be this big.”<\/p>\n
General Manager Ricardo Hinojosa said the sandwiches come in four different sizes, and there are also four different varieties of breads.<\/p>\n
Owner Arnold Karaoglan gave us a look at the French Dip, which he said is their most famous sandwich.<\/p>\n
“It comes with mayonnaise, Swiss cheese and our premium roast beef,” he said.<\/p>\n
“As you can see, we make our sandwiches with love here,” Hinojosa said.<\/p>\n
Hinojosa gave a shout-out to Basque Bakery for the bread deliveries.<\/p>\n
Sometimes folks just want fries with ranch or chipotle aioli sauce.<\/p>\n
“Our seasoned sidewinder fries — they’re basically beer battered steak fries, and we season them ourselves,” Karaoglan said.<\/p>\n
Hinojosa also pointed out the desserts, including the ube cheesecake and a chocolate lava cake.<\/p>\n
Not only does this place give off a patriotic vibe, but you also feel the love for Arnold’s late father, Eser, who passed away before the restaurant opened.<\/p>\n
“He actually believed in me,” he said.<\/p>\n
Arnold’s fiance, Cassandra, is expecting, so she’ll soon need some time off.<\/p>\n
For news updates, follow Dale Yurong on Facebook<\/a> and Twitter<\/a>.<\/p>\n