{"id":445157,"date":"2026-08-27T14:18:16","date_gmt":"2026-08-27T14:18:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/445157\/"},"modified":"2026-08-27T14:18:16","modified_gmt":"2026-08-27T14:18:16","slug":"rize-up-san-franciscos-first-black-owned-sourdough-bakery-is-opening-a-cafe","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/445157\/","title":{"rendered":"Rize Up, San Francisco\u2019s first Black-owned sourdough bakery, is opening a cafe"},"content":{"rendered":"<p>Azikiwee \u201cZ\u201d Anderson launched Rize Up after the murder of George Floyd in 2020. | Source: Morgan Ellis\/The Standard<\/p>\n<p>Published Aug. 27, 2026at6:00am<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">San Francisco\u2019s first Black-owned sourdough bakery is opening to the public.<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Since moving into a SoMa warehouse in 2022, Rize Up Bakery has been selling its breads wholesale and at farmers markets. But owner Azikiwee \u201cZ\u201d Anderson <a href=\"https:\/\/sfstandard.com\/2026\/03\/10\/rize-up-sourdough-bakery-cafe-soma\/\" data-post-id=\"37b50c21-6d65-4730-80b6-3e6790ad1322\" rel=\"nofollow noopener\" target=\"_blank\">always wanted to welcome people<\/a> to the front of the space. Starting Sept. 10, customers will be able to order tricked-out toast, grilled cheese sandwiches, and fresh pastries, while getting a behind-the-scenes glimpse of the bakers at work. \u201cI\u2019m really proud of what we do,\u201d Anderson says. \u201cSo to invite people in to peer over and see us doing our thing, it\u2019s really special.\u201d\u00a0<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">It took four years because of a couple of difficult delays. In 2023, <a href=\"https:\/\/sf.eater.com\/2023\/11\/17\/23965851\/rize-up-burglary-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">burglars broke in (opens in new tab)<\/a> overnight and stole cash and equipment; in 2024, <a href=\"https:\/\/www.sfgate.com\/food\/article\/sf-rize-up-bakery-water-damage-19570327.php\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">a fire broke out (opens in new tab)<\/a> next door, resulting in flooding into the bakery. Anderson estimates that each incident cost him more than $100,000 in lost labor, ingredients, and sales. But the silver lining was <a href=\"https:\/\/www.gofundme.com\/f\/lets-rize-up\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">how the community rallied (opens in new tab)<\/a>. \u201cIt was like, \u2018We got you,\u2019\u201d he says. Since the beginning, he has bootstrapped the business without investors, and donations helped the team get back on track with construction.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"block \" width=\"3000\" height=\"2000\" alt=\"A man with a beard and glasses smiles while sitting cross-legged, wearing a black cap, orange shirt, black vest, and tan pants in a wooden interior.\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/1787840292_170_-S3840x2560-FPNG.png\"\/>Anderson, a former pro skater, attended SF Cooking School.<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Diners haven\u2019t set foot inside the warehouse for six years \u2014 not since Vive la Tarte used it to bake viral croissant-tacos before the pandemic. The cavernous, 5,000-square-foot space is mostly dedicated to production. Levy Art + Architecture has pushed back the existing cafe space to make it a slightly cozier 1,000 square feet. Anderson, a former pro skater, was inspired by a half-pipe, so there\u2019s a curving wooden ramp flipped upside down and built into the ceiling. Shades of golden brown on terra-cotta tiles and the granite counter evoke freshly baked bread. There\u2019s a glass pastry case and 22 seats total, at a communal table, smaller tables, and a window counter, crafted from reclaimed cypress by woodworker Joel Passovoy. Uplighting makes it glow, so it \u201ckind of feels like the oven,\u201d Anderson says.\u00a0<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Rize Up is perhaps best known for folding sourdough with creative flavors. Loaves come in 10 styles, including the curry-spiced Masala, gochujang-seasoned K-Pop, and wild purple Ube. Limited-edition loaves include the Gumbo, made with everything but the crawfish, and Chanterelle Miso with wild mushrooms foraged and fermented by Shared Cultures in SF. For the cafe, all will be sliced into toasts and paired with savory toppings like hot-smoked trout, caper labneh, and pickled onions, or sweet ones like ube mascarpone, toasted coconut, and pepitas. Grilled cheese sandwiches will be stuffed with spicy kimchi and apricot jam \u2014 with even more inventive riffs to come. For those short on time, baguette sandwiches will be ready to grab and go.\u00a0<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">The team, which was already baking a few pies and cookies for the farmers markets, will be adding a fresh lineup of pastries at the cafe. A purple, triple ube cinnamon roll swirls around soft pandesal, and a jammy bearclaw folds flaky puff pastry around raspberry and cream. A couple of Southern-inspired cakes, red velvet and spiced banana, stack triple layers with cream-cheese frosting. For breakfast, there\u2019ll be a quiche tartlet. The team is still working on croissants and kouign-amann, which will roll out after the cafe debuts. Drinks will include Ritual Coffee and Song Tea, and Anderson plans to host pop-ups, with a focus on those that are BIPOC-owned.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"block \" width=\"3000\" height=\"2001\" alt=\"A thick slice of toast topped with melted cheese, microgreens, crispy fried onions, and a drizzle of sauce sits on white paper in a rectangular tray.\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/1787840293_105_-S3840x2561-FPNG.png\"\/>Whipped feta tartine.<img loading=\"lazy\" decoding=\"async\" class=\"block \" width=\"3000\" height=\"2000\" alt=\"A chocolate dessert topped with purple cream, white drizzle, and chopped nuts sits on white parchment paper on a wooden tray.\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/1787840293_950_-S3840x2560-FPNG.png\"\/>An ube and coconut tartine.<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Anderson was born in New Orleans and arrived in San Francisco on a Greyhound bus in 1980 at 5 years old, with his single mom and two siblings. They were homeless for a month, then lived in a women\u2019s shelter before finding housing \u2014\u00a0an experience that inspired how he runs his business. Rize Up donates bread to Glide Memorial Church and other organizations where Anderson ate as a kid and accepts donations through a \u201c<a href=\"https:\/\/rizeupsourdough.com\/products\/pay-it-forward-solo-og-loaf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Pay It Forward (opens in new tab)<\/a>\u201d program. As a teenager, Anderson, who was by then 6 feet and 3 inches tall with long dreads, careened into skate parks. He had a first career as an inline skater \u2014 he was sponsored by Rollerblade and judged the X Games \u2014 and appeared in the 1997 film \u201cBatman &amp; Robin.\u201d<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">After a stretch as a stay-at-home dad, he went to SF Cooking School, externed at Locanda, and worked as a private chef. But it wasn\u2019t until the murder of George Floyd in 2020 that he started baking in his backyard \u2014 using a starter he\u2019d been gifted by Outerlands, the sourdough legend of the Outer Sunset \u2014 and selling loaves in brown paper bags decorated with a raised Black fist. Rize Up exploded in popularity, moving into a commissary kitchen in Fisherman\u2019s Wharf in 2021 and the SoMa warehouse a year later.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"block \" width=\"2000\" height=\"3000\" alt=\"Wood-paneled room with curved ceiling beams, hanging pendant lamps, black and wooden chairs, and long wooden tables arranged neatly.\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/-S3840x5760-FPNG.png\"\/>Source: Morgan Ellis\/The Standard<img loading=\"lazy\" decoding=\"async\" class=\"block \" width=\"2000\" height=\"3000\" alt=\"A toasted sandwich with butter is served on a tray with a small cluster of green grapes on a wooden table.\"   src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/08\/1787840296_741_-S3840x5760-FPNG.png\"\/>A prosciutto and brie grilled cheese. | Source: Morgan Ellis\/The Standard<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Today, Rize Up is one of the city\u2019s biggest bakeries. Anderson has more than 70 wholesale accounts, including grocery stores Bi-Rite, Rainbow, and Berkeley Bowl, and popular restaurants, including Palm City, Flour + Water, and Se\u00f1or Sisig. The bakery also serves 10 farmers markets around the Bay, from the Ferry Building to Marin and Oakland.\u00a0<\/p>\n<p class=\"paragraph-block break-words article-body text-left\">Given how the bakery has always celebrated community, Anderson can\u2019t wait to welcome people into its warehouse home. \u201cThe only way that we got here was with everyone\u2019s respect and support. This is really a love letter for all that support,\u201d he says. \u201cWe finally got to a place where I feel like this is the beginning of what I always dreamed we could be.\u201d\u00a0<\/p>\n<p>Rize Up BakeryDate and timeOpening Thursday, Sept. 10<\/p>\n","protected":false},"excerpt":{"rendered":"Azikiwee \u201cZ\u201d Anderson launched Rize Up after the murder of George Floyd in 2020. | Source: Morgan Ellis\/The&hellip;\n","protected":false},"author":2,"featured_media":445158,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[22660,35067,8456,101,103,102,104,106,105,1911],"class_list":["post-445157","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-francisco","tag-bakeries","tag-eat-here","tag-restaurant-openings","tag-san-francisco","tag-san-francisco-headlines","tag-san-francisco-news","tag-sf","tag-sf-headlines","tag-sf-news","tag-soma"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/445157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=445157"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/445157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/445158"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=445157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=445157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=445157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}