FRESNO, Calif. (KFSN) — Taqueria Yarelis, across from River Park in north Fresno, has gotten bigger and better over the years.<\/p>\n
Since 2015, the Anaconda burrito has been their claim to fame. It starts with five large tortillas.<\/p>\n
“The anaconda burrito started from inventing, as if we were scientists, my dad and I,” says co-owner Edwin Espinoza.<\/p>\n
The Anaconda’s so big, it looked like Edwin Espinoza’s dad, Juan, was wrapping a bazooka.<\/p>\n
The burrito’s grilled to give it a crunch.<\/p>\n
It looks like a challenge meal but is designed for a group.<\/p>\n
“Five or six people,” Juan said. “One lady ate it herself in three minutes.”<\/p>\n
Once the Anaconda presents itself, all you can do is strike – like a viper.<\/p>\n
Even the tortas are on the larger side here.<\/p>\n
“Now I make a chile relleno burrito,” Juan said.<\/p>\n
The chile relleno is plated traditionally with rice and beans.<\/p>\n
“It’s actually chile poblano with our ranchero sauce, with rice, beans and queso fresco on top,” said Andrew.<\/p>\n
This is the family’s third location.<\/p>\n
“Here we have our taquitos dorados, topped with lettuce, pico de gallo, sour cream, and queso fresco,” Andrew said. “Paired with rice and beans.”<\/p>\n
You can cool off with agua fresca.<\/p>\n
“Jamaica hibiscus, we make it fresh with the leaf,” Andrew said. “We have the tamarindo, which is tamarind. We have the horchata on your end.”<\/p>\n
As for the taqueria name, Yareli is Edwin’s sister.<\/p>\n
“That’s my only one daughter,” Juan said. “She’s working here. I’m very happy.”<\/p>\n
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