Last month, street vending became a flashpoint during one of the recent debates for L.A. mayor when incumbent Karen Bass said, “I do not think that you should have a food vendor in front of a restaurant. Period,” drawing a comparison to unhoused encampments.<\/p>\n
The remarks set off an almost immediate backlash. Mayoral candidate Nithya Raman, who has her own 9-point plan to support street vendors<\/a>, said Bass “took a shot” at the street vending community and reiterated her commitment to work toward regulations and legalizing their operations.<\/p>\n Bass’s office later eased its stance, saying it had directed the LAPD to stop issuing criminal citations to street vendors \u2014 and to dismiss any that had been issued in error.<\/p>\n Street vending remains part of the Los Angeles landscape, and the backlash from the debate brought to light just how confusing its legality can be. To understand how we got here, it helps to start with the basics.<\/p>\n Keep up with LAist.<\/p>\n If you’re enjoying this article, you’ll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less. <\/p>\n Is street vending legal?<\/p>\n Yes. Since SB 946<\/a> in 2018, state law has decriminalized it. That means cities and counties can’t criminally cite vendors or ban them from specific zones. They can, however, still enforce health and safety rules \u2014 things like sidewalk clearance and ADA access.<\/p>\n So why does it feel unregulated?<\/p>\n On a recent segment for AirTalk<\/a>, Memo Torres of L.A. Taco<\/a> pointed to a stark gap between L.A.’s vending population and its permitted vendors. According to an email from the California Restaurant Association reported by FOX 11<\/a>, an estimated 50,000 street vendors operate across Los Angeles \u2014 yet only 53 hold permits specifically for food sales.<\/p>\n Why so few permits?\u00a0<\/p>\n Vending requirements largely mirror restaurant-grade standards \u2014 large refrigeration units, multi-basin sinks \u2014 that don’t fit the reality of most vendor setups: flat-top griddles, folding tables, pop-up tents.<\/p>\n That isn’t to say there haven’t been efforts by the city to address the permitting gap. In 2024, the City Council, with Raman’s backing, voted to drop the annual permit fee from $541 to $27.51.<\/p>\n Raman’s mayoral campaign has since proposed another potential fix: extending a state permit category \u2014 currently used by vendors at farmers markets who share equipment like a communal three-compartment sink \u2014 to street vendors, so operators wouldn’t need their own restaurant-grade setup to qualify.<\/p>\n What about health and safety?<\/p>\n County health inspectors technically oversee street food vendors, but both industry and vendor advocates agree enforcement is inconsistent \u2014 leaving reliable data on violations hard to come by.<\/p>\n Are vendors and restaurants actually enemies?<\/p>\n