{"id":469425,"date":"2026-09-19T22:10:35","date_gmt":"2026-09-19T22:10:35","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/469425\/"},"modified":"2026-09-19T22:10:35","modified_gmt":"2026-09-19T22:10:35","slug":"can-technology-and-innovation-keep-californias-family-farms-alive","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/469425\/","title":{"rendered":"Can Technology and Innovation Keep California&#8217;s Family Farms Alive?"},"content":{"rendered":"<p><a href=\"https:\/\/online.fliphtml5.com\/yzguw\/0926_Digital-Edition\/#p=34\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/1789855831_40_0926_cover.png\" height=\"267\" width=\"200\"\/><\/a><\/p>\n<p align=\"center\" style=\"font-size:14.5px\">This story is part of our September 2026 issue. To read the print version, <a href=\"https:\/\/online.fliphtml5.com\/yzguw\/0926_Digital-Edition\/#p=34\" rel=\"nofollow noopener\" target=\"_blank\">click here.<\/a><\/p>\n<p>&#13;<br \/>\n&#13;<br \/>\n&#13;<\/p>\n<p>\n  At first the light flaring up outside Camelia Enriquez\u2019s home in<br \/>\n  rural Newcastle seemed harmless \u2014 maybe headlights casting a<br \/>\n  glare in the window or someone goofing around. Then she saw the<br \/>\n  truth, burning clear and bright under the California sky: Her<br \/>\n  family farm\u2019s packing shed, the heart of their operation, was<br \/>\n  going up in flames.\n<\/p>\n<p>\n  It was devastating \u2014 the loss of the facility where they packed<br \/>\n  peaches and other stone fruits, the financial hit, the<br \/>\n  generations of memories. It was also the start of a<br \/>\n  transformation.\n<\/p>\n<p>\n  \u201cInnovation comes, sometimes, just out of desperation,\u201d Enriquez,<br \/>\n  48, says.\n<\/p>\n<p>\n  Since that 2020 fire, Twin Peaks Orchards, which has been around<br \/>\n  since 1912 and favored by farm-to-fork chefs across the region,<br \/>\n  has been the site of constant innovation, from installing a new<br \/>\n  irrigation system to changing how they pack their harvest.<br \/>\n  Whether born of desperation, aspiration or both, Sacramento\u2019s<br \/>\n  Capital Region is emerging as an international zone for<br \/>\n  agricultural innovation.\n<\/p>\n<p>\n  The cutting-edge technological research, industry evolution and<br \/>\n  hardscrabble on-farm practices like those at Twin Peaks offer<br \/>\n  rare solutions for family farms in tough economic times and fuel<br \/>\n  Sacramento\u2019s status as \u201cAmerica\u2019s Farm-to-Fork Capital.\u201d The<br \/>\n  question is just how many farms this innovation can save before<br \/>\n  it\u2019s too late, with family farms and food systems in deep peril<br \/>\n  after decades of farm loss and modern crises like the war in Iran<br \/>\n  raising the stakes.\n<\/p>\n<p>\n  <a href=\"https:\/\/www.comstocksmag.com\/sites\/main\/files\/imagecache\/lightbox\/main-images\/_gtp2744.png\" rel=\"lightbox[16448][Twin Peaks Orchard in Newcastle, a favorite among chefs for their fresh fruits and vegetables, grows 50 different varieties of peaches.] nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/1789855832_186__gtp2744.png\" alt=\"\" title=\"Twin Peaks Orchard in Newcastle, a favorite among chefs for their fresh fruits and vegetables, grows 50 different varieties of peaches.\" width=\"653\" height=\"980\"\/><\/a><\/p>\n<p>\n  Twin Peaks Orchard in Newcastle, a favorite among chefs for their<br \/>\n  fresh fruits and vegetables, grows 50 different varieties of<br \/>\n  peaches.\n<\/p>\n<\/p>\n<p>  Making innovation \u2014 and its benefits \u2014 affordable<\/p>\n<p>\n  While long known for its farming roots, the Capital Region<br \/>\n  punches far above its weight on the innovation side of<br \/>\n  agriculture, according to farmers, industry leaders and<br \/>\n  researchers. There\u2019s UC Davis, a hub for ag innovators from<br \/>\n  across the country, a burgeoning start-up culture and scores of<br \/>\n  farmers and researchers trying to tie past farm traditions to<br \/>\n  future food solutions.\n<\/p>\n<p>\n  Central to that success, some innovators say, will be how much of<br \/>\n  the technology can be \u201cscale neutral\u201d \u2014 meaning, technology that<br \/>\n  can work on small and mid-sized farms as well as large farms, to<br \/>\n  serve all levels of agriculture. For decades, agricultural<br \/>\n  technology in America has largely centered on helping farms<br \/>\n  reduce costs while getting bigger, according to leading<br \/>\n  agriculture researcher James MacDonald of the University of<br \/>\n  Maryland. That\u2019s a goal that was necessary decades ago as farming<br \/>\n  lost workers to other industries at much higher levels, he says,<br \/>\n  but now leaves many farms behind by promoting technology they<br \/>\n  can\u2019t afford or implement.\n<\/p>\n<p>\n  Technology that can save farms can also doom them if it\u2019s not<br \/>\n  affordable for small and mid-sized farms, experts say. In that<br \/>\n  case, it\u2019s just one more force driving farms to \u201cget big or get<br \/>\n  out,\u201d as they have for decades. The rising costs for farmers to<br \/>\n  produce a crop, while the prices they receive stay the same, has<br \/>\n  contributed to wiping out 70 percent of America\u2019s farms in the<br \/>\n  past century, according to U.S. Department of Agriculture data.\n<\/p>\n<p>\n  Rising costs include land, equipment, labor, fuel, seeds,<br \/>\n  fertilizer and labor are the most immediate pressures farmers<br \/>\n  cite. But they are also facing the historical effects of economic<br \/>\n  catastrophes like the farm crisis of the 1980s and recessions of<br \/>\n  the 2000s, which economists say reshaped the industry in ways<br \/>\n  that disadvantage many family farms, including the role of<br \/>\n  government policy in agriculture. Other factors in farm loss<br \/>\n  include farmers retiring or consolidating their farms into larger<br \/>\n  farming operations.\n<\/p>\n<p>\n  Bart Peintner, CEO of Elemental Agronomy, was living out how to<br \/>\n  solve that dilemma in the region when he attended the FIRA USA<br \/>\n  conference hosted in Woodland in October 2025, part of an<br \/>\n  international network of events exploring robotics in<br \/>\n  agriculture. His Denver-based company has developed an<br \/>\n  award-winning device that can help make spraying fields far more<br \/>\n  precise and affordable for farms of all types and sizes.\n<\/p>\n<p>\n  <a href=\"https:\/\/www.comstocksmag.com\/sites\/main\/files\/imagecache\/lightbox\/main-images\/_gtp2752.png\" rel=\"lightbox[16448][California, which has long been a major agriculture-producing state, has been losing farmers for decades due to high costs for fertilizer, labor, fuel and other reasons.] nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/1789855833_134__gtp2752.png\" alt=\"\" title=\"California, which has long been a major agriculture-producing state, has been losing farmers for decades due to high costs for fertilizer, labor, fuel and other reasons.\" width=\"653\" height=\"980\"\/><\/a><\/p>\n<p>\n  California, which has long been a major agriculture-producing<br \/>\n  state, has been losing farmers for decades due to high costs for<br \/>\n  fertilizer, labor, fuel and other reasons.\n<\/p>\n<\/p>\n<p>\n  \u201cYou better be removing costs overall, or your value proposition<br \/>\n  better be absolutely bulletproof,\u201d Peintner says of the effort to<br \/>\n  make technology work for farms. \u201cIt matters who is in charge of<br \/>\n  that destiny.\u201d\n<\/p>\n<p>\n  The sun is bright as Peintner and dozens of other innovators roam<br \/>\n  the FIRA demonstration site at the Yolo County Fairgrounds, with<br \/>\n  technological demonstrations going on over mock orchards,<br \/>\n  vineyards and more. At one point, a drone hoists weights over the<br \/>\n  mock orchard, its whirring weedwhacker noise surging as it<br \/>\n  strafes left and right to show how it can help family farms<br \/>\n  efficiently move equipment out to their fields.\n<\/p>\n<p>\n  Enriquez says for Twin Peaks, farm efficiency had to be improved<br \/>\n  so that they could survive. She and her husband poured their<br \/>\n  savings into transforming the farm as they recovered from the<br \/>\n  fire and bought it from her parents. They started packing their<br \/>\n  fruit right in the field rather than constructing a new packing<br \/>\n  shed, removing steps and cost. They also invested in a new<br \/>\n  irrigation system that was more efficient and environmentally<br \/>\n  friendly, and decided to shift their farm toward being organic \u2014<br \/>\n  something they believed in, but also hoped would pay off with<br \/>\n  better profits.\n<\/p>\n<p>\n  One of the biggest dilemmas farmers face in innovating is cost.<br \/>\n  New practices can mean meeting other goals \u2014 such as supplying<br \/>\n  local food or helping the environment \u2014 but they also have to<br \/>\n  make financial sense by driving better profit, cutting costs or<br \/>\n  otherwise \u201cpenciling out\u201d when farm families do their math.<br \/>\n  Sometimes those transitions make economic or practical sense for<br \/>\n  one farm, but not for another.\n<\/p>\n<p>\n    \u201cIt\u2019s not an easy environment to survive. So I think the farms<br \/>\n    that are around are more forward-looking.\u201d\n  <\/p>\n<p>\u2014 Tim Nuss, vice president of operations, Nuss<br \/>\n  Farms,<br \/>a fifth-generation farm in Lodi<\/p>\n<p>\n  Nuss Farms in Lodi, a fifth-generation, 1,500-acre farm, is also<br \/>\n  evolving its irrigation techniques \u2014 the controversial issue of<br \/>\n  water is a ripe place to save money and promote conservation by<br \/>\n  using less, but the family, whose motto is \u201crestoring our soil<br \/>\n  and our planet through regenerative agriculture,\u201d is also<br \/>\n  experimenting in other places. They recently tested out an<br \/>\n  Ecorobotix \u201csee and spray\u201d implement, a sprayer they pulled<br \/>\n  behind their tractor that uses artificial intelligence to discern<br \/>\n  weeds from crops. The machine \u201cspot sprays\u201d those weeds, rather<br \/>\n  than spraying the entire field.\n<\/p>\n<p>\n  \u201cIt\u2019s not an easy environment to survive,\u201d says Tim Nuss, one of<br \/>\n  three brothers helping their dad run the farm. \u201cSo I think the<br \/>\n  farms that are around are more forward-looking.\u201d\n<\/p>\n<p>\n  Innovators hope to give farms more ways to reduce costs and meet<br \/>\n  their goals. Danny Bernstein is CEO of Reservoir, a California<br \/>\n  company that operates an ag startup incubator in Salinas, where a<br \/>\n  barn serves as a robotics laboratory, and is developing<br \/>\n  additional locations in Santa Rosa and Merced. Bernstein says the<br \/>\n  Capital Region is near the top of places also ripe for a new<br \/>\n  incubator.\n<\/p>\n<p>\n  \u201cWe need more energy, more ideas,\u201d Bernstein says.\n<\/p>\n<p>  Mixing the old with the new<\/p>\n<p>\n  The region\u2019s innovations also go far beyond technology, extending<br \/>\n  to countless practices by farmers trying to find new paths<br \/>\n  forward. For Eric Walker, it means blending the old with the new.\n<\/p>\n<p>\n  He and his brother, Andrew, run Farmboy Organics in Winters,<br \/>\n  growing a wide range of fruits and vegetables. They\u2019re constantly<br \/>\n  trying to figure out what other crops they can grow, making sure<br \/>\n  each is something they can make money on before moving forward.<br \/>\n  They recently connected with the University of California<br \/>\n  Extension for an on-site, computerized method of soil testing.<br \/>\n  But they also proudly use more primitive practices that also<br \/>\n  count as innovation these days \u2014 for example, using string to<br \/>\n  guide their tomato plants upward so they\u2019re easier to harvest.\n<\/p>\n<p>\n  \u201cYou can\u2019t just let an AI control your whole farm,\u201d Eric says of<br \/>\n  mixing technology with his own judgment and hard work. \u201cYou need<br \/>\n  the farmer\u2019s footsteps on there.\u201d\n<\/p>\n<p>\n  There are many other ways to innovate, one of them being shifting<br \/>\n  from traditional chemicals to fertilize or protect crops to<br \/>\n  \u201cbiologicals\u201d that draw on more natural materials. But here<br \/>\n  again, even farmers who want to make the change have real reason<br \/>\n  to worry it won\u2019t work on their farm. The key is winning over<br \/>\n  farmers who already live with so much risk that they can\u2019t afford<br \/>\n  a product failure, says John Finegan, founder of Beck Ag, a<br \/>\n  Sacramento-based company that helps ag companies commercialize<br \/>\n  new products by identifying and encouraging markets of farmers<br \/>\n  willing to adopt new practices. (He is also a member of<br \/>\n  Comstock\u2019s Editorial Advisory Board.)\n<\/p>\n<p>\n  Beck Ag does this through peer review \u2014 working with farmers who<br \/>\n  test out a product and, if it works, vouch for it to their fellow<br \/>\n  farmers. This can help win the faith of farmers who can\u2019t afford<br \/>\n  to have a crop fail. A biological spray that doesn\u2019t work can<br \/>\n  mean a field that has low yields or is overrun by weeds or pests,<br \/>\n  leaving a farmer with all their costs for the year and none of<br \/>\n  their income. It puts another dimension on the cost savings<br \/>\n  aspect \u2014 for many farmers, the possibility of saving money can\u2019t<br \/>\n  outweigh a risk that is too high.\n<\/p>\n<p>\n  \u201cYou can\u2019t afford to take a big risk on a product failure when<br \/>\n  you\u2019ve only got one shot in a full 12 months to make your profit<br \/>\n  for keeping your farm alive,\u201d Finegan says.\n<\/p>\n<p>\n  Finegan thinks the time to innovate is now, with the war in Iran<br \/>\n  choking off shipping through the Strait of Hormuz, sending<br \/>\n  fertilizer prices spiraling upward more than 30 percent as of<br \/>\n  August, according to the World Bank. It\u2019s just another crisis for<br \/>\n  farmers, and it may mean there is a financial incentive to try<br \/>\n  new biologicals. Beck Ag has created a new Bio Efficiency Council<br \/>\n  to study that and seize the moment.\n<\/p>\n<p>\n  <a href=\"https:\/\/www.comstocksmag.com\/sites\/main\/files\/imagecache\/lightbox\/main-images\/_gtp2957.png\" rel=\"lightbox[16448][Camelia Enriquez picks peaches at Twin Peaks Orchards.] nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/1789855835_532__gtp2957.png\" alt=\"\" title=\"Camelia Enriquez picks peaches at Twin Peaks Orchards.\" width=\"653\" height=\"980\"\/><\/a><\/p>\n<p>\n  Camelia Enriquez picks peaches at Twin Peaks Orchards.\n<\/p>\n<\/p>\n<p>\n  Enriquez at Twin Peaks agrees innovation takes many forms. Since<br \/>\n  the fire, the family has worked to recover emotionally and<br \/>\n  financially. They\u2019ve weathered the dip in crop yields that can<br \/>\n  come with the switch to organic when conventional chemicals are<br \/>\n  no longer protecting against threats to crops \u2014 but then watched<br \/>\n  yields rise and profits improve as their soil got healthier.<br \/>\n  Thanks to new technologies, they feel they\u2019ve got a brighter<br \/>\n  future for themselves and their kids.\n<\/p>\n<p>\n  \u201cYou have to have a five-year plan, a 10-year plan,\u201d she says of<br \/>\n  making it through such transitions to put the farm in a better<br \/>\n  place for the future. \u201cOur biggest goal, the thing that we\u2019re<br \/>\n  aiming for, is sustainability.\u201d\n<\/p>\n<p>\n  \u2013\n<\/p>\n<p>\n  Stay up to date on business in the Capital Region:<br \/>\n  <a href=\"https:\/\/www.comstocksmag.com\/newsletter\" rel=\"nofollow noopener\" target=\"_blank\">Subscribe to the Comstock\u2019s newsletter<br \/>\n  today.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This story is part of our September 2026 issue. To read the print version, click here. &#13; &#13;&hellip;\n","protected":false},"author":2,"featured_media":469426,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[121,123,122],"class_list":["post-469425","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sacramento","tag-sacramento","tag-sacramento-headlines","tag-sacramento-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/469425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=469425"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/469425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/469426"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=469425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=469425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=469425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}