{"id":476483,"date":"2026-09-26T13:52:18","date_gmt":"2026-09-26T13:52:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/476483\/"},"modified":"2026-09-26T13:52:18","modified_gmt":"2026-09-26T13:52:18","slug":"one-of-the-san-franciscos-best-chocolate-chip-cookies-comes-from-a-tiny-bakery-in-the-mission","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/476483\/","title":{"rendered":"One of the San Francisco&#8217;s best chocolate chip cookies comes from a tiny bakery in the Mission"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">Each week, we share some favorite recent bites, the dishes and snacks and baked goods that didn&#8217;t find their way into a full review. Want the list a few days earlier? Sign up for our free newsletter, <a data-ylk=\"slk:Bite Curious;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.sfchronicle.com\/newsletters\/bite-curious\/?utm_medium=referral&amp;utm_campaign=yahoo_syndication\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Bite Curious<\/a>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Christine&#8217;s, a micro bakery in the Mission District, makes a hell of a chocolate chip cookie. It&#8217;s pudgy, crisp around the edges and chewy in the center. The dough courses with 66% chocolate from Guittard, and the top of each cookie is festooned with a coin. Split it in half to reveal a cross-section of slightly melted chocolate. The vegan version swaps out butter for coconut and sunflower oil, and it&#8217;s also worth a shot.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Christine&#8217;s. 2050 Bryant St., San Francisco. <a data-ylk=\"slk:cometochristines.com;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/cometochristines.com\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">cometochristines.com<\/a><\/p>\n<p><img alt=\"The sidecar (also known as a one-and-one) from Kop\u00ea House in San Francisco features an espresso and a cortado. (Cesar Hernandez\/S.F. Chronicle)\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/https:\/\/media.zenfs.com\/en\/san_francisco_chronicle_hearst_178\/69e3b483ebebdba6d29fbb6c1beb5931.jpg\"\/><\/p>\n<p>The sidecar (also known as a one-and-one) from Kop\u00ea House in San Francisco features an espresso and a cortado. (Cesar Hernandez\/S.F. Chronicle)<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">A popup no more, Kop\u00ea House landed a cafe in Hayes Valley. Little bigger than a closet, Kop\u00ea sees lines out the door, but on a weekday afternoon I managed to avoid the crowd. The house latte, which includes a gochujang-spiked caramel, still satisfies, with a mellow kick of fruity spice. Order the sidecar &#8211; the caf\u00e9&#8217;s name for a one-and-one &#8211; comprising a shot of espresso and a cortado, both made from the shop&#8217;s house blend of predominantly Ethiopian and Honduras coffees, which tastes of dark chocolate and burnt sugar. Kop\u00ea is one of a handful of popups that have landed permanent cafes in San Francisco recently, <a data-ylk=\"slk:including Hi NRG;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.sfchronicle.com\/food\/restaurants\/article\/hi-nrg-coffee-opens-sf-22426484.php?utm_medium=referral&amp;utm_campaign=yahoo_syndication\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">including Hi NRG<\/a> and Paper Son, which recently opened Soon and Soon in partnership with Mister Jiu&#8217;s.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Kop\u00ea House. 546 Laguna St., San Francisco. <a data-ylk=\"slk:kopehouse.com;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.kopehouse.com\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">kopehouse.com<\/a><\/p>\n<p><img alt=\"The scallops were a standout dish at Str\u0101ta in San Jose. (Cesar Hernandez\/S.F. Chronicle)\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/09\/https:\/\/media.zenfs.com\/en\/san_francisco_chronicle_hearst_178\/33b8584ece9369a4cafa98bda3b2038b.jpg\"\/><\/p>\n<p>The scallops were a standout dish at Str\u0101ta in San Jose. (Cesar Hernandez\/S.F. Chronicle)<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">As I arrived at Str\u0101ta, a new downtown hotel restaurant by the Eos &amp; Nyx folks, on a Saturday night, I was greeted by a parade of classic cars and a cacophonous clash of blaring oldies, reggaeton and narco-corrido ballads. Str\u0101ta aims to be a night-on-the-town establishment with leather-bound seats, light-up shelves and a menu that features all the standard (and increasingly dated) fascinations: burgers, wagyu and caviar bumps. I sat at the bar and opted for the springy seared scallops, served over creamy grits with ready-to-burst cherry tomatoes.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Str\u0101ta. 181 E Santa Clara St., #10, San Jose. <a data-ylk=\"slk:stratasj.com;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.stratasj.com\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">stratasj.com<\/a><\/p>\n<p>Subscribe<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a data-ylk=\"slk:There&#039;s more to San Francisco with the Chronicle. Subscribe today for just 25\u00a2.;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/subscription.sfchronicle.com\/checkout\/2018\/4062?siteID=SFC&amp;origin=acquisition&amp;ipid=article&amp;variant=yahoo2026\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">There&#8217;s more to San Francisco with the Chronicle. Subscribe today for just 25\u00a2.<\/a><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">This article originally published at <a data-ylk=\"slk:One of the San Francisco&#039;s best chocolate chip cookies comes from a tiny bakery in the Mission;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.sfchronicle.com\/food\/restaurants\/article\/christines-bakery-cookie-mission-san-francisco-22442365.php?utm_medium=referral&amp;utm_campaign=yahoo_syndication\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">One of the San Francisco&#8217;s best chocolate chip cookies comes from a tiny bakery in the Mission<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Each week, we share some favorite recent bites, the dishes and snacks and baked goods that didn&#8217;t find&hellip;\n","protected":false},"author":2,"featured_media":476484,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[44681,187214,187215,101,103,102,104,106,105],"class_list":["post-476483","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-francisco","tag-chocolate-chip","tag-chocolate-chip-cookie","tag-melted-chocolate","tag-san-francisco","tag-san-francisco-headlines","tag-san-francisco-news","tag-sf","tag-sf-headlines","tag-sf-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/476483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=476483"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/476483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/476484"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=476483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=476483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=476483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}