\u201cPeople will have a chance to explore new restaurants and try specials at a lower price than they usually would,\u201d Lemus said.<\/p>\n
While the menus are still being developed, some of the well known spots that diners will not want to miss include Birrier\u00eda Tepechi, a family-owned restaurant at 1440 Santa Fe Ave. that serves traditional, Jalisco-style goat birria using a family recipe passed down from four generations. Also worth a try is Fuego<\/a> at 700 Queensway Drive at Hotel Maya. The beachside eatery serves modern Latin bites and high-end drinks. Another option for those who want to expand beyond Mexican food is Honduras Kitchen<\/a> at 1909 E. Fourth St., which makes Central American dishes.<\/p>\n And exploring Latino-owned restaurants that don\u2019t serve traditional Mexican or even Latin American food is one of the goals of Restaurant Week, Lemus said.<\/p>\n \u201cWe gave this a twist because Latinos, we\u2019re in every kitchen and it doesn\u2019t matter if it\u2019s just Latino food,\u201d Lemus said.<\/p>\n With that in mind, Restaurant Week includes places like El Viejon Mariscos & Sushi at 201 E. Broadway. This unique restaurant mixes traditional Mexican seafood like ceviches, shrimp and fish tacos and aguachiles, with creative sushi rolls .<\/p>\n![\"Some](\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/10\/LPT-L-DINELATINOLB-1002-2-01.jpg\")
Some of Long Beach\u2019s best Latino owned restaurants will be high on the menu in Long Beach thanks to the return of Latino Restaurant Week. The Long Beach edition of the weeklong regional event Oct. 5-11 with more than a dozen restaurants taking part in the event. (Photo courtesy Latino Restaurant Week Long Beach)<\/p>\n