FRESNO, Calif. (FOX26) \u2014 Miguel & Lisa Segura from Miguel’s Artisan Recipes and Lisa’s Southern SmokeHouse visited the Great Day Kitchen to prepare some delicious food.<\/p>\n
Check out Miguel’s Salsa at www.miguelssalsa.com<\/a> and on Facebook <\/a>and Instagram<\/a>.<\/p>\n Miguel’s Meat Market and Taqueria, Lisa’s Crepes and Sweet Thangs, and Lisa’s Southern SmokeHouse are located inside the Peacock Market at Sunnyside Avenue and Tollhouse Road in Clovis.<\/p>\n Banana Pudding<\/p>\n About 12\u201315 servings<\/p>\n Pudding<\/p>\n 2 boxes (3.4 oz each) instant vanilla pudding3 cups cold whole milk1 can (14 oz) sweetened condensed milk1 tsp vanilla extract1 container (8 oz) Cool Whip, thawed<\/p>\n Chefs Miguel & Lisa Segura made Banana Pudding<\/p>\n<\/p>\n Layers<\/p>\n 4\u20135 bananas, just ripe and still firm1 box vanilla wafers, about 11 ozExtra wafers for the top<\/p>\n Whisk the pudding mix and cold milk for about 2 minutes until it begins to thicken. Whisk in the sweetened condensed milk and vanilla until smooth. Let that stand about 5 minutes, then gently fold in the Cool Whip. Don\u2019t beat it after adding the Cool Whip\u2014we want it fluffy.<\/p>\n In a clear glass bowl or trifle dish, build: Vanilla wafers, banana slices, pudding – repeat.<\/p>\n