{"id":493307,"date":"2026-10-12T05:18:37","date_gmt":"2026-10-12T05:18:37","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/493307\/"},"modified":"2026-10-12T05:18:37","modified_gmt":"2026-10-12T05:18:37","slug":"october-l-a-food-news-openings-pop-ups-and-more","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/493307\/","title":{"rendered":"October L.A. Food News: Openings, Pop-ups and More"},"content":{"rendered":"

Plus, Rossoblu\u2019s Steve & Friends Cooking Together series and Coucou Ap\u00e9ritif Club<\/p>\n

With news of restaurant closures seemingly being a L.A. staple, October brings a slew of new faces into the local restaurant scene. From new takes on charming bistros to high end dining experiences, there is plenty to explore this month.\u00a0<\/p>\n

\"BarCredit: Catherine Dzilenski<\/p>\n

Tucked onto Santa Monica\u2019s Main Street, Bar Fortuna is a neighborhood pasta and Italian cocktail bar that promises a warm, intimate dining experience. Inspired by chef and owner Brian Bornemann\u2019s time living, cooking, and learning how to make pasta across Italy, Bar Fortuna is a casual, all-day experience perfectly fitted to its beach-adjacent location. It is neighbor to Bornemann\u2019s other concept, Crudo e Nudo.<\/p>\n

\"BeverlyCredit: The Maybourne Beverly Hills<\/p>\n

On Oct. 18, The Maybourne Beverly Hills, Spago Beverly Hills and the city of Beverly Hills are joining forces once again to throw its second annual fall barbecue event. Proceeds from the event go to the No Kid Hungry organization, which received $50,000 from the event last year. Guests can wander between live cooking stations and cocktail bars serving drinks and dishes from culinary experts across Southern California including Wolfgang Puck & Byron Lazaroff-Puck from Spago Beverly Hills and Daniel Castillo from Heritage BBQ.<\/p>\n

\"\"Credit: CARVINGBLOCK Studios<\/p>\n

BOBO Thai in Silver Lake offers a unique street-inspired take on Thai classics. The twist? It\u2019s devoted entirely to Pad Thai. Thailand\u2019s most famous dish gets 12 iterations paired with street bites and cocktails straight from Bangkok.<\/p>\n

Have questions? Get answers.<\/p>\n

Scroll to continue reading<\/p>\n

\"HotelCredit: Courtesy Hotel Casa del Mar<\/p>\n

Located at Hotel Casa Del Mar, Mediterranean restaurant Terrazza serves its \u201cPerfectly Pink Breakfast\u201d and \u201cThink Pink\u201d menus in honor of Breast Cancer Awareness Month. Featuring a pink Pitaya Bowl for breakfast and a Casa Clover in Bloom cocktail in the evening, the hotel will donate $1 to Providence St. John\u2019s Breast Cancer Research.<\/p>\n

\"BurgerCredit: Kris Kirk<\/p>\n

The cult-favorite wagyu smashburger brand Burger She Wrote has expanded into Brentwood, marking the unveiling of\u00a0 its third and largest location on October 3rd. With plans to continue expanding across L.A., the smash burger spot maintains its devotion to a modern take on classic Oklahoma smash burgers.\u00a0<\/p>\n

\"CouCouCredit: Simran Malik<\/p>\n

Hayley Feldman, owner of French Bistro chain Coucou, welcomes three of her favorite bars to each of Coucou\u2019s three locations for one-night-only events this October. Occurring on three consecutive Wednesdays, the events include Bar Next Door \u00d7 Coucou Venice on Oct. 7; Thunderbolt \u00d7 Coucou Manhattan Beach on Oct. 14 and Seco Silverlake \u00d7 Coucou West Hollywood on Oct. 21.<\/p>\n

\"KanpachiKanpachi crudo and Pornstar MartiniCredit: Courtesy of Galerie<\/p>\n

Galerie on the Sunset Strip has shaken up its culinary team, welcoming executive chef Justin Feliciano, the former head chef of New York\u2019s Monkey Bar and Zero Bond and sous chef at Cote, and newly appointed beverage director Brynn Smith, the mind behind Bar Next Door. The long-established destination for young Hollywood is also implementing new weekly events, including Thursday Vinyl Nights, weekend DJ sets, a martini-friendly happy hour, and upcoming Wine Wednesdays.<\/p>\n

\"GwenCredit: From The World\u2019s 101 Best Steak Restaurants by Ekkehard Knobelspies (Quadrille, October 2026). Photography by Clay Larsen, Ray Kachatorian, Wonho Frank Lee, Stan Lee, and The World\u2019s 101 Best Steak Restaurants.<\/p>\n

Celebrating 10 years of service, Gwen is welcoming Firedoor\u2019s Chef Lennox Hastie on Oct. 21 and 22 for a live fire dinner service, an extension of \u201cThe Rare Tour<\/a>\u201d, which promises to be the world\u2019s 101 best steak restaurants. The dinner service will feature seven courses, including dry-aged Blackmore Wagyu and Westholme Wagyu striploin.<\/p>\n

\"KogenCredit: Katrina Frederick<\/p>\n

Located a block away from Ocean Avenue, Kogen Omakase, headed by chef Yasu Iwai, opened its doors earlier this summer. At its intimate six-seat sushi bar, Iwai serves a variety of rare fish from Tokyo\u2019s Toyosu Market, which he selects in accordance with shun, or the season when a fish\u2019s fat, flavor and biology are aligned to create the best flavor.\u00a0<\/p>\n

\"LaCredit: Courtesy La Monique<\/p>\n

On Oct. 15, La Monique celebrates the 75th Anniversary of Penfolds Grange and its own first anniversary with a curated wine dinner. The menu includes rare selections from the Penfolds Grange wine library, as well as La Monique dishes like butternut squash agnolotti and beef Wellington.\u00a0<\/p>\n

\"\"Credit: Courtesy Pizzeria Sei<\/p>\n

A reprise of its popular omakase experience, Pizzeria Sei chef William Joo invites friends from around the world to collaborate on a new tasting menu of pizzas. The first event takes place on October 17 and highlights Ceres Pizza by Jake Serebnick and Julian Geldmacher from New York City.\u00a0<\/p>\n

\"\"Credit: Courtesy Redbird<\/p>\n

To celebrate its 150th anniversary, Redbird | Vibiana has a special cocktail menu reflecting the historical events that have occurred since the Vibiana Cathedral opened its doors in 1876. Menu highlights include the Penicillin Highball and Moonwalk, the latter being inspired by the Apollo 11 moon landing and the celebratory cocktail astronauts enjoyed upon their return to Earth.\u00a0<\/p>\n

\"RusticCredit: Jack Coltrane<\/p>\n

Known for its casual, market-driven dining, Rustic Canyon celebrates 20 years in Los Angeles this December. To kick off the festivities, its October dinner series highlights the winemakers and chefs who have been a major part of the Rustic Canyon Family\u2019s history.<\/p>\n

\"Matilda'sCredit: Catherine Dzilenski<\/p>\n

A neighborhood-style bakery and cafe, Matilda\u2019s arrives in Santa Monica with fresh-from-the-oven pastries, sandwiches and coffee aligned with their California-meets-Old World philosophy. Menu highlights include a shakshouka croissant and honey butter toast, made with the bakery\u2019s brioche and finished with local honey.<\/p>\n

\"Rossoblu\"Credit: Andrea D\u2019Agosto<\/p>\n

On Nov. 1, Rossoblu closes its doors after nearly a decade of service. To commemorate its history, chef Steve Samson invites chefs who have influenced\u00a0 Rossoblu\u2019s culinary journey for two celebratory dinners on Oct. 27 and Nov. 17, aptly named Steve & Friends Cooking Together.\u00a0<\/p>\n

\"SushiCredit: Courtesy Sushi Note Omakase Beverly Hills<\/p>\n

Sushi Note in Beverly Hills shakes things up with its new nigiri omakase, a more approachable take on its dining experience served as a 14-piece sushi platter, plus dessert.<\/p>\n

\"\"Credit: Courtesy Bar Harry<\/p>\n

Inspired by the moxie of Blondie frontwoman Debbie Harry, Bar Harry in Toluca Lake offers a unique glamping and dining experience. By bringing together comfort food, signature cocktails, and a dreamy stay at Camp Funtime, Bar Harry promises an unforgettable L.A. dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"Plus, Rossoblu\u2019s Steve & Friends Cooking Together series and Coucou Ap\u00e9ritif Club With news of restaurant closures seemingly…\n","protected":false},"author":2,"featured_media":493308,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[2029,191953,578,48,52,51,47,50,49,175658,9164],"class_list":["post-493307","post","type-post","status-publish","format-standard","has-post-thumbnail","category-los-angeles","tag-beverly-hills","tag-burger-she-wrote","tag-dining","tag-la","tag-la-headlines","tag-la-news","tag-los-angeles","tag-los-angeles-headlines","tag-los-angeles-news","tag-omakase","tag-silver-lake"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/493307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=493307"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/493307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/493308"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=493307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=493307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=493307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}