{"id":495402,"date":"2026-10-14T04:20:15","date_gmt":"2026-10-14T04:20:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/495402\/"},"modified":"2026-10-14T04:20:15","modified_gmt":"2026-10-14T04:20:15","slug":"sausalito-restaurant-fish-is-still-the-place-to-go-for-the-freshest-most-thoughtful-catch","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/495402\/","title":{"rendered":"Sausalito Restaurant Fish Is Still the Place to Go for the Freshest, Most Thoughtful Catch"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\"><a href=\"https:\/\/sf.eater.com\/venue\/73961\/fish\" rel=\"nofollow noopener\" target=\"_blank\">Fish<\/a> has been around since 2004. In that time, there have been tweaks to the menu \u2014 for instance, the requisite beef burger has been replaced by a griddled smash burger made with seasoned trout, and the expected Sonoma Sauvignon Blanc has been joined by a delicious shandy, an albari\u00f1o, and a number of nonalcoholic options to drink. What hasn\u2019t changed is the team\u2019s commitment to renewable seafood, or the steady queue spilling into Fish\u2019s outdoor seating area on sunny weekends.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph u67w0ti va4xi81 va4xi80 e8cira1\">Fish is a restaurant and a market. While the display case still remains, sadly, it no longer houses the day\u2019s catch as it did a decade ago; the restaurant is just too busy these days. But don\u2019t take that to mean you can\u2019t still purchase their fresh catch to-go. Just ask. On our way out, we grabbed a few pounds of that king salmon to cook at home, along with two dozen Tamal Liwa oysters from Tomales Bay Oyster Company, named as a nod to the area\u2019s indigenous history.<\/p>\n","protected":false},"excerpt":{"rendered":"Fish has been around since 2004. In that time, there have been tweaks to the menu \u2014 for&hellip;\n","protected":false},"author":2,"featured_media":495403,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[28829,101,103,102,104,106,105],"class_list":["post-495402","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-francisco","tag-dining-reports","tag-san-francisco","tag-san-francisco-headlines","tag-san-francisco-news","tag-sf","tag-sf-headlines","tag-sf-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/495402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=495402"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/495402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/495403"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=495402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=495402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=495402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}