{"id":512730,"date":"2026-10-30T06:52:16","date_gmt":"2026-10-30T06:52:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/512730\/"},"modified":"2026-10-30T06:52:16","modified_gmt":"2026-10-30T06:52:16","slug":"this-is-the-worst-its-been-king-tides-flood-southern-california-beach-bars-and-restaurants","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/512730\/","title":{"rendered":"\u2018This is the worst it\u2019s been.\u2019 King tides flood Southern California beach bars and restaurants"},"content":{"rendered":"\n<p>Rashel Mereness was on vacation when this week\u2019s <a class=\"link\" href=\"https:\/\/www.latimes.com\/california\/story\/2026-10-26\/socal-coast-faces-flood-risk-from-days-of-extreme-sea-levels\" rel=\"nofollow noopener\" target=\"_blank\">record-breaking king tide<\/a> relentlessly streamed water onto the Redondo Beach International Boardwalk and into her bar, so she called staff to gauge just how bad the flooding was. While on the phone Wednesday morning, one staffer watched a city trash can float by.<\/p>\n<p>\u201cI don\u2019t think anybody expected as much water as there is, so the sandbags maybe weren\u2019t sufficient,\u201d said Mereness, a co-owner of neighborhood sports bar the Slip. \u201cBut we\u2019ve never experienced this. We\u2019re all from California, you know? What\u2019s weather?\u201d<\/p>\n<p>Houseboat residents parked in front of the bar came to help vacuum some of the Slip\u2019s water. Some customers paddled by on rafts and boards,  above what used to be the boardwalk. Mereness and her business partners joked about adding a swim-up bar.<\/p>\n<p>\u201cAt least there\u2019s no Sharknado,\u201d she said.<\/p>\n<p>In an already tenuous industry marked by razor-thin margins, high rents and increasing costs for goods and labor, some of the Southland\u2019s favorite beach bars and restaurants are dumping out buckets of water this month. Many businesses are suffering financial losses though they remain open. <a class=\"link\" href=\"https:\/\/www.latimes.com\/california\/story\/2026-10-27\/la-me-heat-california-coast-water\" rel=\"nofollow noopener\" target=\"_blank\">Earlier in October<\/a> a Kelvin wave and strengthened tides due to Tropical Storm Rachel brought flooding to multiple beach communities. This week Newport Beach, Long Beach, Redondo Beach, Laguna Beach and Huntington Beach are all experiencing flooding, some with waves measuring over 8 feet in height.<\/p>\n<p>Mereness, who owns the Slip with partners Randall LaFaye and Carlos Raygoza, said the ocean has breached the Redondo Beach seawall every day since Monday. They\u2019ve experienced high tides before, but \u201cthis is the worst it\u2019s been,\u201d she said.<\/p>\n<p>Their staff have kept the Slip relatively dry with sandbags and a Shop-Vac, hoovering out the water each morning when it floods. By afternoon when the tide recedes, the bar functions as it normally does with burgers, brews and screenings of sports matches. Some customers, she said, have been deterred from visiting given the news. LaFaye and Mereness estimate they lost around 30% of their business on Tuesday.<\/p>\n<p>Last week they repainted both the bar\u2019s interior and exterior, and hope the excess water won\u2019t damage the recent work. Still, they said, they\u2019re a bit luckier than some of their pier neighbors; they have windows that fully close. Others, like brewpub Project Barley, feature roll-up doors original to the wharf\u2019s fishing community in the 1930s and \u201940s, making it difficult to keep water outside.<\/p>\n<p>\u201cHaving an open-air bar on the waterfront is appealing to the traffic,\u201d co-owner Joe Smith said, \u201c[but] there\u2019s an upside and a downside for sure.\u201d<\/p>\n<p>Smith operates Project Barley and its adjacent operation, Next Door Bar. On Monday the sea didn\u2019t reach either business. On Tuesday it flooded both and damaged Next Door Bar\u2019s hardwood floors, which must now be replaced. He\u2019s since rolled out plastic sheeting across the floors in an effort to stave off any additional destruction.<\/p>\n<p>Project Barley has experienced light flooding before but \u201cthis is the first time where you are wading in water when you open the doors in the morning,\u201d Smith said.<\/p>\n<p>But like the Slip, when the tide recedes and the bar is cleaned and dried, business continues as usual. Smith and his partners are even offering $1 off beers this week, given the flooding, and are maintaining plans for Halloween costume contests, \u201cThe Voice\u201d auditions and live music.<\/p>\n<p>Nearby restaurant and market Quality Seafood said it actually saw an increase in sales when compared to last Tuesday, crediting the curious onlookers who\u2019ve come to the pier and the boardwalk to investigate the flooding themselves.<\/p>\n<p>The seafood stalwart \u2014 a Redondo Beach staple since 1953 \u2014 is outfitted to withstand small amounts of water, given its live-seafood tanks. Manager Adam Hurley, who witnessed the flooding, likened it to a bathtub gradually filling up with water, as opposed to some of the more violent wave thrashings seen in Laguna Beach and Long Beach.<\/p>\n<p>            <img class=\"image\" alt=\"Sandbags are lined up in front of restaurant Grill 'Em All.\"   width=\"1200\" height=\"1600\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/10\/1793343136_831_.jpeg\" decoding=\"async\" loading=\"lazy\"\/>         <\/p>\n<p>Recent tides have flooded Grill \u2018Em All, which sits along Alamitos Bay in Long Beach.<\/p>\n<p>(Matthew Chernus \/ Grill Em All)<\/p>\n<p>Staff said they were barely flooded with water, but were inundated with calls; customers and generations of fans checked in to see whether the market was OK. General manager Marcia Bamba said they sustained some flooding on Wednesday and expected some on Thursday, but are not overly concerned, even heading into winter.<\/p>\n<p>\u201cEvery time we hear \u2018El Ni\u00f1o\u2019 or something like that, we really are the type where until we see it, we\u2019ll believe it,\u201d she said. \u201cIt could rain, it could be snowing and we\u2019ll still be open. I\u2019ve been here for about 29 years, and I\u2019ve never known this place to close. Not one day.\u201d<\/p>\n<p>In Laguna Beach, Lost Pier Cafe\u2019s picturesque patio and beachside parking lot experienced powerful waves multiple times in October. This week the parking lot remains closed for repairs, but the cafe is open for business.<\/p>\n<p>Grill \u2019Em All, the heavy metal-themed Long Beach burger shop with piled-high patties, did have to close on Monday.<\/p>\n<p>Owner Matthew Chernus opened the restaurant on Bayshore Beach in 2023, closing the Alhambra location and centering operations on one end of Long Beach\u2019s Alamitos Peninsula. He\u2019d experienced high tides, but May marked the first king  tide that affected his business. He downloaded tide apps, readied himself with sandbags and felt prepared for this week\u2019s return. But the confluence of the warming oceans with higher water levels and the oversized waves saw the burger joint\u2019s patio and dining room filled with ankle-deep water.<\/p>\n<p>\u201cMonday\u2019s tide was so enormous,\u201d he said. \u201cEven with all those sandbags and tarps and everything else, water finds its way in through a little crack in the glass windows. The floorboards had water trickling under it, and we have a side door that had water coming through. You\u2019re finding all these little trickles of water, and you\u2019re trying to stop them, but it just keeps coming. It just moves around everything.\u201d<\/p>\n<p>He called Monday \u201ca financial setback,\u201d but said that even worse were the mental and physical tolls of having to cancel and reschedule expected shifts for his staff, hurting his knees in the process of cleaning and re-securing his restaurant, coming home \u201ccovered in mud and sand,\u201d and having to recoordinate trash pickups, as the bins were covered in sand that was heavy \u201clike cement.\u201d<\/p>\n<p>\u201cOnce all the water dried up,\u201d Chernus said, \u201call the real problems started to show their faces.\u201d<\/p>\n<p>            <img class=\"image\" alt=\"A machine moves through the surf pushing sand.\"   width=\"1200\" height=\"800\" src=\"https:\/\/www.newsbeep.com\/us-ca\/wp-content\/uploads\/2026\/10\/1793343136_673_.jpeg\" decoding=\"async\" loading=\"lazy\"\/>         <\/p>\n<p>Sand is moved earlier this month along the Long Beach Peninsula.<\/p>\n<p>(Robert Gauthier \/ Los Angeles Times)<\/p>\n<p>New, <a class=\"link\" href=\"https:\/\/www.latimes.com\/california\/newsletter\/2026-10-28\/dredging-brings-some-relief-to-battered-long-beach-neighborhood\" rel=\"nofollow noopener\" target=\"_blank\">temporary sand berms<\/a> are helping to stave off the rest of the week\u2019s waves, but Chernus said he knows they can\u2019t last forever.<\/p>\n<p>Scientists warn that November and December\u2019s tides will strengthen again, culminating not only in rough, high seas but also heavy expected rains from El Ni\u00f1o. Restaurants and bars currently flooded are now beginning to plan for potentially worse weather in the ensuing weeks.<\/p>\n<p>\u201cWhen you talk about the tide yesterday being 6.6 [feet], and then they\u2019re talking about mid-November and late November, it could be 8 [feet], we\u2019re worried about that,\u201d Project Barley\u2019s Smith said. He and business partner Brenton Reger are designing new barriers, bracing for the brunt of El Ni\u00f1o.<\/p>\n<p>A manager at the Slip is recommending a renewed focus on to-go and delivery orders to weather the storm-heavy forecast.<\/p>\n<p>At Grill \u2019Em All, Chernus is going to continue preparing with tarps, sandbags and berms, and crossing his fingers for November and December.<\/p>\n<p>\u201cHonestly, I don\u2019t want to go back to where we were on Monday,\u201d he said. \u201cI don\u2019t want to experience that again, but I have a feeling we will because it\u2019s Mother Nature and we can\u2019t stop her.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Rashel Mereness was on vacation when this week\u2019s record-breaking king tide relentlessly streamed water onto the Redondo Beach&hellip;\n","protected":false},"author":2,"featured_media":512731,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[15017,197308,48738,644,180739,131,133,132,1024,197307,1457,55415,197306,1573,143764,646,430],"class_list":["post-512730","post","type-post","status-publish","format-standard","has-post-thumbnail","category-long-beach","tag-bar","tag-brewpub-project-barley","tag-business-partner","tag-flooding","tag-kelvin-wave","tag-long-beach","tag-long-beach-headlines","tag-long-beach-news","tag-monday","tag-rashel-mereness","tag-restaurant","tag-sandbag","tag-slip","tag-smith","tag-tide","tag-water","tag-week"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/512730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/comments?post=512730"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/posts\/512730\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media\/512731"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/media?parent=512730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/categories?post=512730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-ca\/wp-json\/wp\/v2\/tags?post=512730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}