A red placard, however, signals \u201cimminent danger to public health and safety\u201d and suspends an establishment\u2019s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination<\/a>.<\/p>\n In contrast, a green placard means a restaurant passed inspection.<\/p>\n The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n Approximately 1% of inspections result in a closure, he said.<\/p>\n These were the results of Sacramento County food facility inspections for Thursday, Oct. 29, through Wednesday, Nov. 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com<\/a>.<\/p>\n How to report a business to the health department<\/p>\n For readers who would like to report a local restaurant, food truck or caf\u00e9 for health violations, you can file a complaint with the facility\u2019s local environmental health departments<\/a>.<\/p>\n The local health department is responsible for the initial investigation of consumer complaints regarding foods served or sold at retail food facilities, according to the California Department of Public Health.<\/p>\n Dining locations temporarily closed by health inspectorsAzayaka Japanese Fusion<\/a><\/p>\n 8760 La Riviera Drive Suite B, Sacramento<\/p>\n Number of violations: 8<\/p>\n Date: Friday, Oct. 30<\/p>\n Sacramento County Health Inspectors gave a red placard to La Riviera Japanese restaurant<\/a> after finding about 20 rodent droppings on the floor and table storing rice cooker and sushi wooden pot.Health inspectors observed staff rinsing, not washing, their hands after contact with used dishes.The facility\u2019s handwashing sink was blocked by a cart.Old food debris was found on the floor drain sink.<\/p>\n Azayaka Japanese Fusion was reinspected<\/a> on Saturday, Oct. 31 and passed with a green placard.<\/p>\n The Bee reached out to the facility but no manager was on site.<\/p>\n Kansai Ramen & Sushi House<\/a><\/p>\n 2992 65th St. Suite 288, Sacramento<\/p>\n Number of violations: 2<\/p>\n Date: Friday, Oct. 30<\/p>\n Health inspectors gave a red placard to the Tahoe Park Japanese restaurant<\/a> after finding the facility\u2019s hot water supply below proper hot water temperature.The facility\u2019s health permit was expired.<\/p>\n Kansai Ramen & Sushi House was reinspected<\/a> on the same day and passed with a green placard.<\/p>\n The Bee reached out to the facility but no manager was available.<\/p>\n Halal Mucheez<\/a><\/p>\n 907 K St., Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Friday, Oct. 30<\/p>\n Health inspectors gave a red placard to the halal eatery<\/a> after finding 37 German cockroaches throughout the facility including under the upright cooler, under the 7-Up cooler and inside the prep sink.Grease accumulation was found on a pipe behind the grill top, on the wheels of the fryer and around the Big Dipper grease trap.The facility had an unused upright cooler.The facility had unpaid health permit fees.<\/p>\n Halal Mucheez was reinspected<\/a> on Saturday, Oct. 31 and passed with a green placard.<\/p>\n Halal Mucheez representatives gave no comment to The Bee.<\/p>\n Tori\u2019s Place<\/a><\/p>\n 1525 Grand Ave., Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Wednesday, Oct. 4<\/p>\n Health inspectors gave a red placard to the Del Paso southern eatery<\/a> after finding a live rodent entering the back storage area from outside while the rear door was open.The facility had 160 rodent droppings throughout, including on the floor beneath the prep counter, beneath the oven and below the upright refrigerators.One bowl of frozen chicken was thawing in stagnant water.Raw shell eggs were stored above the mashed potatoes and sweet potatoes.<\/p>\n Tori\u2019s Place had yet to be reinspected as of Thursday, Oct. 5.<\/p>\n The Bee reached out to the facility but could not reach a representative.<\/p>\n Dutch Bros Coffee<\/a><\/p>\n 8610 Elk Grove Blvd., Elk Grove<\/p>\n Number of violations: 1<\/p>\n Date: Wednesday, Oct. 4<\/p>\n Health inspectors gave a red placard to the Elk Grove coffee shop<\/a> after finding hot water at the three compartment sink measured below proper hot water temperature.<\/p>\n Dutch Bros Coffee was reinspected<\/a> on the same day and passed the green placard.<\/p>\n The Bee reached out to the facility but no manager was available.<\/p>\n Old food debris, slime, grime and dirt accumulation were found in the floor sinkKoja Kitchen<\/a><\/p>\n 732 K St., Sacramento<\/p>\n Number of violations: 14<\/p>\n Date: Thursday, Oct. 29<\/p>\n Health inspectors cited the Japanese and Korean restaurant<\/a> after finding the handwashing station lacking paper towels.A record of food handler cards were unavailable at the time of inspection.An employee beverage was stored on the shelf above the deli slices.The deli slicer was unclean with old food debris.Boxes of food in the walk-in cooler were stored on the floor.<\/p>\n Koja Kitchen was reinspected<\/a> on Friday, Oct. 30 and passed with a green placard.<\/p>\n Pita R Us<\/a><\/p>\n 2690 East Bidwell St. Suite 300, Folsom<\/p>\n Number of violations: 5<\/p>\n Date: Thursday, Oct. 29<\/p>\n Health inspectors cited the Folsom fast causal Mediterranean eatery<\/a> after finding that the hand sink did not drain.A meat cone on the vertical rotisserie measured below proper hot internal temperature.The facility had no food safety certified manager.The records of the food handler cards were not available.<\/p>\n Pita R Us was reinspected<\/a> on Friday, Oct. 30 and passed with a green placard.<\/p>\n Pho Society<\/a><\/p>\n 25004 Blue Ravine Road, Suite 121, Folsom<\/p>\n Number of violations: 10<\/p>\n Date: Thursday, Oct. 29<\/p>\n Health inspectors cited the Folsom Vietnamese restaurant<\/a> after finding no towels available in the kitchen hand sink.Inspectors found all noodle baskets at in-use positions with residue and debris on baskets from the previous day\u2019s service.No food safety manager was on the facility.The facility had open and uncovered bulk food items.<\/p>\n Pho Society was reinspected<\/a> on Monday, Nov. 2 and passed with a green placard.<\/p>\n Tomo Tea House<\/a><\/p>\n 3620 North Freeway Blvd. Suite 300, Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Thursday, Oct. 29<\/p>\n Health inspectors cited the Natomas tea house<\/a> after finding no paper towels inside the employee\u2019s paper towel dispenser, and air-dry machine blocked.One pot of Thai tea mixed with milk was improperly cooling on the preparation counter.White residue was found inside the ice machine.One uncovered bucket of beverage drink was inside the one door upright refrigerator.<\/p>\n Tomo Tea House was reinspected<\/a> on Friday, Oct. 30 and passed with a green placard.<\/p>\n Dim Dim Food<\/a><\/p>\n 7485 Rush River Drive, Suite 680, Sacramento<\/p>\n Number of violations: 12<\/p>\n Date: Thursday, Oct. 29<\/p>\n Health inspectors cited the Pocket Chinese eatery<\/a> after two trays of pork dumplings were stored below proper hot holding temperature.Various time stamps were missing from food itemsAn open bag of personal chips was found on the prep table.Raw meat items were stored over the ready-to-eat items in the walk-in cooler and walk-in freezer.Labels were missing on the chemical spray bottles.<\/p>\n Dim Dim Food was reinspected<\/a> on Friday, Oct. 30 and passed with a green placard.<\/p>\n The Original Mike\u2019s Diner<\/a><\/p>\n 9139 East Stockton Blvd. Suite 3, Elk Grove<\/p>\n Number of violations: 7<\/p>\n Date: Monday, Nov. 2<\/p>\n Health inspectors cited the Elk Grove American restaurant<\/a> after finding missing paper towels at the front counter hand wash sink.Cooked sausages nesting on cold top refrigerator were at improper holding temperature.An employee\u2019s drink without a lid was on the prep table.\u201cGunk\u201d was observed on the teeth of the table mount can opener.<\/p>\n The Original Mike\u2019s Diner was reinspected<\/a> on Wednesday, Nov. 4 and passed with a green placard.<\/p>\n Xtreme Bitez<\/a><\/p>\n 9171 Elk Grove Florin Road, Suite 5, Elk Grove<\/p>\n Number of violations: 6<\/p>\n Date: Monday, Nov. 2<\/p>\n Health inspectors cited the Elk Grove halal eatery<\/a> after finding no soap inside the restroom.Sliced tomatoes, sliced cheeses and shredded cheeses were measured above proper cold holding temperatures.Food Safety Certification was not available for review.The facility\u2019s food handler cards were not available for review.<\/p>\n Xtreme Bitez was reinspected<\/a> on Wednesday, Nov. 4 and passed with a green placard.<\/p>\n Roberta\u2019s Cocina Mexicana<\/a><\/p>\n 5635 Freeport Blvd. Suite 9, Sacramento<\/p>\n Number of violations: 11<\/p>\n Date: Tuesday, Oct. 3<\/p>\n Health inspectors cited the Mangan Park Mexican eatery<\/a> after finding two raw chicken bags stored in a basin blocking the handwashing sink.The facility was missing a food safety certificate.The facility was missing food handler cards.Open personal drinks were located in the food prep areas.Employee observed rinsing, not washing, hands after handling raw chicken.<\/p>\n Roberta\u2019s Cocina Mexicana was reinspected<\/a> on Wednesday, Nov. 4 and passed with a green placard.<\/p>\n Ramen 101<\/a><\/p>\n 2601 Marconi Ave. Suite A, Sacramento<\/p>\n Number of violations: 10<\/p>\n Date: Tuesday, Nov. 3<\/p>\n Health inspectors cited the Arden Arcade Japanese restaurant<\/a> after finding raw chicken left unattended on the preparation table measured above proper cold holding temperatures.No valid Food Safety Manager Certificate available for review at the time of inspection.Food handler cards were not available for the employee review at the time of inspection.An employee\u2019s food was observed stored on the preparation table.<\/p>\n Ramen 101 had yet to be reinspected on Thursday, Nov. 5.<\/p>\n Charm Thai<\/a><\/p>\n 711 56th St., Sacramento<\/p>\n Number of violations: 16<\/p>\n Date: Tuesday, Nov. 3<\/p>\n Health inspectors cited the East Sacramento Thai restaurant<\/a> after finding the handwashing station lacking hand soap in the dispenser.Raw chicken prepped less than an hour\u2019s time from inspection was measured above proper cold holding temperature.The facility\u2019s California food handler cards were not available for review.The interior of the ice machine had accumulated residue.Bag of onions was stored on the floor in dry storage.<\/p>\n Charm Thai had yet to be reinspected.<\/p>\n Menchie\u2019s Frozen Yogurt<\/a><\/p>\n 8124 Delta Shores Circle S, Suite 110, Sacramento<\/p>\n Number of violations: 6<\/p>\n Date: Wednesday, Nov. 4<\/p>\n Health inspectors cited the Delta Shore frozen yogurt shop<\/a> after finding waffle batter held above proper cold holding temperatures.The hand sink at the front service was without cold water supply.The kitchen hand sink was partially blocked with a Mopit floor cleaning machine.Debris buildup was observed on the floor below the prep sink.<\/p>\n Menchie\u2019s Frozen Yogurt had yet to be reinspected.<\/p>\n Arco AM\/PM<\/a><\/p>\n 9401 Madison Ave., Orangevale<\/p>\n Number of violations: 6<\/p>\n Date: Wednesday, Nov. 4<\/p>\n Health inspectors cited the Orangevale market<\/a> after finding several sandwiches including egg salad sandwiches, chicken salad, tuna salad and Italian subs held above cold holding temperatures.Sewage backed up into two compartments of the three compartment sink.The soda nozzles at the soda machine were unclean.Old food debris, slime, grime and dirt accumulation were found in the floor sink.<\/p>\n The market had yet to be reinspected.<\/p>\n Loading\u2026<\/p>\n Related Stories from Sacramento Bee<\/p>\n