{"id":90496,"date":"2025-12-11T20:47:10","date_gmt":"2025-12-11T20:47:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-ca\/90496\/"},"modified":"2025-12-11T20:47:10","modified_gmt":"2025-12-11T20:47:10","slug":"new-mexican-latin-american-restaurant-sobremesa-opens-friday-in-lake-murray-area-san-diego-union-tribune","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-ca\/90496\/","title":{"rendered":"New Mexican-Latin American restaurant SobreMesa opens Friday in Lake Murray area \u2013 San Diego Union-Tribune"},"content":{"rendered":"

SobreMesa, a new Mexican-Latin American restaurant, will open Friday in the former Pioneer BBQ space in the Lake Murray area of San Diego.<\/p>\n

SobreMesa is the fourth restaurant opened in the past two years by San Diego restaurateur Andrea Carbonaro.<\/p>\n

The newly remodeled, 130-seat restaurant\u2019s menu was created by Oscar Torres, who is the executive chef at Javier Plascencia\u2019s Michelin-starred restaurant Animal\u00f3n restaurant in Mexico\u2019s Valle de Guadalupe.<\/p>\n

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The interior of SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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The exterior of SobreMesa, a new Mexican-Latin American restaurant opening Friday, Dec. 12, in the Lake Murray area of San Diego. (SobreMesa)\n<\/p>\n

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The bar in SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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A selection of dishes at SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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The interior of SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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A selection of cocktails at SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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The interior of SobreMesa, a new Mexican-Latin American restaurant opening Friday, Dec. 12, in the Lake Murray area of San Diego. (SobreMesa)\n<\/p>\n

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A tosta at SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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The interior of SobreMesa, a new Mexican-Latin American restaurant opening Dec. 12 on Lake Murray Boulevard in San Diego. (James Tran)\n<\/p>\n

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Appetizers include pork belly salpic\u00f3n (salad), roasted oysters and Brussels sprouts with smoked paprika aioli. There are shareable plates featuring shrimp, seafood, chicken and rib eye steak. A variety of fresh seafood dishes, including aguachiles and ceviche, raw clams and oysters and trout with tiger\u2019s milk (a spicy Peruvian citrus marinade). There are seafood tostadas, an Ensenada-style fish taco, octopus burrito and pork, shrimp and cauliflower tacos. And a few desserts.<\/p>\n

The restaurant\u2019s beverage menu, featuring cocktails, wine, beer and sake, was created by Rhamsses Diaz-Santiago. Carbonaro is the founder of Carbonaro Holding Group, which has three other local restaurants, Aromi Italian Cuisine in La Mesa, Trattoria Da Sofia in Kensington and Carbonaro\u2019s near SDSU.<\/p>\n

SobreMesa is a family venture co-owned by brothers Andrea and Dario Carbonara and cousins Mariano Ligo and Francesco Mancino.<\/p>\n

SobreMesa hours are 3 to 10 p.m. Sundays-Thursdays and 3 p.m. to midnight Fridays and Saturdays at 8622 Lake Murray Blvd. in San Diego. Visit instagram.com\/sobremesasandiego<\/a>.<\/p>\n

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