Scherlis, who immediately joined the Elks Lodge after his first visit, says that the fees are definitely worth the benefits. Members and their families can enjoy the space seven days a week, including its pool, along with events, social gatherings, and charitable efforts.
While Dead Bob’s Waterfront Kitchen will dish out its classic bar fare and provide catering services, the Elks Lodge will oversee a full-service bar program.
The menu will closely mirror the offerings at Dead Bob’s flagship location at 6475 Central Avenue in west St. Pete, featuring a variety of burgers, sandwiches, and appetizers like onion rings, Philly cheesesteak egg rolls, and chicken wings.
Guests can also expect weekday dinner specials, Fish Fry Fridays, and the eventual launch of a pizza program.