At the counter, an Italian-made La San Marco espresso machine pulls shots using beans from Indiana-based Main Street Roasters.
In addition to traditional espresso drinks, Crispy Avenue’s coffee menu leans into functional ingredients, offering specialty lattes like the Calm & Focus Latte with rhodiola, lavender, and ube powder; a Mushroom Latte made with lion’s mane, cordyceps, cacao, and hazelnut; and a Brain Boost Latte featuring lion’s mane, reishi, and vanilla.
The tea offerings are designed around energy, digestion, and relaxation. Options include Wake Me Up black tea with rose and orange peel, Peace & Tranquility with lemon balm and holy basil, and Digest the Best made with fennel, ginger, and chamomile.
Ceremonial-grade matcha and chai are also available.
Under the glass display case, guests will find an array of house-made desserts and pastries, including creme brulee cheesecake, chocolate mocha mousse cake, napoleons, cannolis, eclairs, and mango mousse parfaits.
The croissant lineup ranges from classic pain au chocolat and plain croissants to ham and cheese, smoked salmon, strawberry, and.cinnamon.