ST. PETE, Fla. — This week’s Chef’s Kitchen features a breakfast burrito and caviar-topped fries with a mayonnaise-based sauce from Coffee Concrete in St. Pete.
Chef Yauhen Yurhelevich of Coffee Concrete makes the Breakfast Burrito and Cacio e Pepe Fries with Black Osetra Caviar.
What You Need To Know
In the Chef’s Kitchen at Coffee Concrete
Located at 2621 Fairfield Ave S, St. Pete
Open daily between 8 a.m. and 3 p.m.
Beach Burrito (with Bacon)
Ingredients:
1 (12″) flour tortilla
½ cup sharp cheddar, shredded
1 crispy hash brown
½ cup scrambled eggs
2-3 slices bacon, cooked crisp, chopped
2 tbsp Pico de Gallo
½ avocado
2 oz chipotle mayo
Method:
Warm tortilla.
Layer cheddar, hash brown, eggs, bacon, pico, avocado, and chipotle mayo.
Roll tightly.
Optional: sear seam-side down until golden.
Cut on bias and serve hot.
Cacio e Pepe Fries with Black Osetra Caviar
Ingredients:
French fries, hot and crispy
Pecorino Romano, finely grated
Black Osetra caviar
Cacio e Pepe Mayo:
1 cup mayonnaise
½ cup Parmigiano Reggiano, finely grated
2 tsp freshly cracked black pepper
Method:
Toast pepper briefly; cool. Mix with mayo and Parmigiano.
Cook fries until crisp; season lightly.
Drizzle fries with Cacio e Pepe mayo.
Finish with Pecorino and top with Black Osetra caviar.
Serve immediately, hot fries with cold caviar.