Photo Credit: Babette
In the heart of Coral Gables, one of Miami’s most romantic neighborhoods, Babette has quietly blossomed into a destination for those who seek more than a meal — they seek meaning. This culinary gem, co-founded by Chef Daniel “Dani” Chávez-Bello and his wife Alexandra Oliveros Febres-Cordero, is more than a restaurant. It’s a living, breathing love letter to hospitality, family, and the art of fine dining.
Chef Daniel “Dani” Chávez-Bello & Alexandra Oliveros Febres-Cordero
Photo Credit: Babette
Where Mediterranean Soul Meets French Precision
At Babette, diners discover a menu where Mediterranean inspiration merges with French finesse, Spanish flair, and delicate Japanese influence. Each plate is an homage to ingredient purity and thoughtful simplicity — where flavor leads and presentation follows. Among the signature dishes, the Crab Truffle Flan stands out for its exquisite depth, featuring a Japanese-inspired chawanmushi base, while the Summer Vegetable Mosaic showcases a painterly arrangement of organic vegetables in a vibrant dance of color and texture.
Photo Credit: Babette
Entrées like Housemade Cavatelli with Lamb Ragout, Berkshire Pork Cutlet, and Magret de Canard exemplify Babette’s ability to balance comfort and sophistication. The dessert selection — from the Apple Mille-Feuille to the Berries Pavlova — mirrors the restaurant’s devotion to both restraint and indulgence.
Design that Speaks the Language of Romance
Inside, Babette’s interior evokes timeless European charm with soft candlelight, vintage furnishings, and a subtle modern edge — a setting designed for connection. The intimate 30-seat dining room opens into a patio that seats 20, where Miami’s balmy evenings become the perfect complement to the restaurant’s European soul.
Photo Credit: Babette
Introducing The Romeo Room — Opening November 2025
Upstairs, a new chapter is about to unfold: The Romeo Room. Opening in November 2025, this velvet-draped speakeasy-meets-tea-room will offer an intimate sanctuary of craft cocktails and curated bites. Designed to feel like a world apart, it promises to be one of Miami’s most anticipated new experiences — an extension of Babette’s passion for intimacy, storytelling, and sensory delight.
A Chef’s Journey from Caracas to Coral Gables
Chef Dani’s story is as rich as his cuisine. Born in Venezuela, his earliest memories are filled with the scent of his mother’s cooking and the joy of making sandwiches with his father. Though he earned a law degree, his true calling led him to culinary school in Barcelona, where he trained at the legendary El Bulli, worked at Can Ravell, and cooked for royalty. His path later took him across continents — from Spain to Okinawa and New York City, where he collaborated with the late David Bouley, experiences that profoundly shaped his approach to modern gastronomy.
Photo Credit: Babette
Today, Dani also serves as Chief Culinary Officer at Epicured, where he develops health-driven menus in collaboration with Partners in Health, reflecting his ongoing belief that food can heal, inspire, and connect.
A Partnership in Life and Design
Much of Babette’s visual poetry comes from Alexandra, a seasoned product designer and branding expert whose refined aesthetic gives the restaurant its warmth and elegance. Together, Dani and Alexandra have created a space that honors both legacy and innovation, where every detail — from the lighting to the plateware — contributes to an atmosphere of heartfelt hospitality.
Photo Credit: Babette
A Taste of Coral Gables’ Culinary Renaissance
Babette isn’t just a restaurant; it’s part of Coral Gables’ evolving culinary narrative — one that celebrates authenticity, craftsmanship, and connection. As diners seek meaningful experiences in an increasingly digital world, Babette offers a return to what truly matters: love, food, and togetherness.
Babette
📍 301 Alcazar Avenue, Coral Gables, FL
⏰ Lunch: Tuesday–Saturday, 12 PM – 3:30 PM
Dinner: 6 PM – 10:30 PM
🌐 babettemiami.com
📸 Follow on Instagram: @babettemiami