This Thanksgiving, Fort Lauderdale restaurants are offering a mix of traditional turkey dinners and coastal-inspired seasonal menus. From laid-back beachfront cafés to upscale waterfront dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Fort Lauderdale.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Fort Lauderdale 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Daniel’s, A Florida Steakhouse in Fort Lauderdale will offer festive à la carte menus alongside regular offerings. Specials include Australian prime rib, Green Circle turkey, classic stuffing, and homemade pumpkin and apple pies. Both restaurants, led by the Gioia Hospitality team, deliver an elegant setting with premium steaks, fresh seafood, and award-winning wines.
Steak 954 in Fort Lauderdale is offering a $49 Thanksgiving menu featuring Roasted Heritage Turkey Breast with Confit of Leg, sage stuffing, sweet potato casserole, and a Creamy Pumpkin & Corn Chowder.
Burlock Coast – The Ritz-Carlton, Fort Lauderdale offers both dine-in and to-go Thanksgiving experiences. The dine-in option features a three-course family-style dinner from 5 PM to 10 PM ($129++ per adult, $55++ per child) with Butternut Squash Soup, Roasted Turkey with traditional sides, and desserts such as Roasted Pumpkin Pie and Warm Apple Pie. The to-go package ($299, serves 6–8) includes a Whole Roasted Turkey with gravy, Butternut Squash Soup, Cornbread-Andouille Stuffing, seasonal sides, and Pumpkin and Apple Pies.
Abe & Louie’s – Boca Raton offers a three-course prix-fixe takeout meal for $78 per person. Guests can choose from Lobster Bisque, Caesar Salad, or Abe & Louie’s Salad to start, followed by Roasted Turkey with cornbread dressing, green beans, whipped potatoes, cranberry relish, and gravy. Dessert options include Pumpkin Pie or Warm Apple Crisp.
JARANA – Aventura brings a Peruvian twist to Thanksgiving with a special menu available November 24–27. Dishes include Prawn Cebiche in Parmesan and smoked rocoto tiger’s milk, Pastel de Choclo corn gratin, and Turkey with Locro de Zapallo, a kabocha squash stew. Dessert is Pecan Pie with vanilla ice cream.
Timpano Las Olas – Fort Lauderdale presents an Italian-inspired Thanksgiving dinner with Burrata and pumpkin jam, Honey & Rosemary Roasted Turkey with corn soufflé and mashed potatoes ($48), Herb-Crusted Salmon with pumpkin risotto ($33), and Pumpkin Mascarpone Tiramisu ($13).