Next Monday, February 23rd, the next wave of concepts will debut.

Health-focused café Strawberry Fields, along with Central Bar and the venue’s self-serve beer wall, will open with the same 5 to 10 p.m. hours.

Palm Avenue Deli and Strawberry Fields will operate with a limited menu to start, and breakfast service will not be available during the initial soft opening.

The remainder of the building will open gradually over the next several months, bringing a wide-ranging mix of food, beverage and retail concepts to the five-story destination.

Central Park’s first-floor food hall will eventually include elevated Mexican concept Don Ricardo’s Taqueria, pizza spot Park Pie serving Roman and New York-style pies, Italian eatery Speaks Pasta, and Asian street food concept Kojo Wok.

A dessert café called Meadows, frozen cocktail bar 27 North, and retail boutique Worth will be on a mezzanine overlooking the main food hall.

A full-service modern Asian restaurant, Kojo, and Bar Hana by Kojo will anchor the fourth floor, while The Winfield cocktail parlor will be hidden away in the basement.