Celebrate love this Valentine’s Day at Olive & Sea with sparkling views of the Intracoastal and a delicious surf and turf special followed by a decadent dessert. Guests can enjoy a Saffron-Infused Lobster Bisque with paprika, lemon-Infused olive oil and toasted crostini ($20), Heirloom Beet and Pomegranate Salad with roasted red and golden beets, whipped feta, baby arugula, toasted pistachio, blood orange vinaigrette and edible roses ($19), and Sumac-Crusted Filet Mignon and Garlic Butter Shrimp ($60) accompanied by herb mashed potatoes and za’atar chimichurri sauce. For dessert, guests can enjoy a decadent Heart of Edelweiss Cake ($13).
Reservations are highly recommended. Complimentary valet parking is available to all Olive & Sea guests. For more information on upcoming events, visit oliveandseaftl.com.
To make reservations, visit www.oliveandseaftl.com/reservations