✨ BeyLoved Pairings | Viet-Cajun Jazzy Beer Dinner ✨
The wait is over 💫 our signature Jazzy Beer Dinner is back! Last year was unforgettable and this year we’re taking it even further with a brand-new theme: Viet-Cajun 🎷🌏🔥
🍽️ A five-course feast inspired by Vietnamese + Louisiana Cajun flavors, crafted by Chef John LoScalzo of LOKO Cuisine and Pastry Chef Aliza Vega
🍻 Each dish paired with hand-selected beers from Green Bench Brewing Co. (cider pairings available, too).
🎶 Set to jazzy tunes + pairing commentary from Certified Cicerone® Joanne Mumbey.
💝 Honored to support the Radius Church of St. Petersburg’s Thanksgiving Drive, to bring holiday meals to local families in need. Last year they fed 1,325, with your help ➡️ 1,700 this year!
Raise a glass with us, savor the flavors, enjoy the music, and support a cause that matters! 🌟
✨ Vegetarian + seafood-free options available
✨ Food-only tickets also offered
📅 Sun, Nov 9th | 5–7 PM
📍 Webb’s City Cellar by Green Bench Brewing
🎟️ Tickets: https://beyloved.tix.page/e/jazzy-beer-dinner
🚨Limited seats available
MENU
Phở Boy | mini baguette, garlicky pot roast, sesame sriracha remoulade, bean sprouts, cilantro, phở jus *VF
Viet-Cajun Shrimp Étouffée | rich shrimp stew, blonde butter roux, lobster stock, trinity aromatics, cream, Cajun spices, lemongrass, ginger, lime, fish sauce, sticky rice *SFA *VF
*Chicken Étouffée for allergy sensitive guests with no shellfish and vegan fish sauce
Green Papaya Salad | green papaya, cucumber, carrots, mint, basil, peanuts, vegan fish sauce, lime, garlic, chilies *V
Dirty Duck Rice | jasmine dirty rice, chicken andouille, shiitake, scallion, blackened five spice smoked duck breast, citrus hoisin glaze *VF
Sesame Toffee Custard Tart | coconut chantilly cream, pecan toffee topping, custard filling, sesame sweet tart
*VF | Vegetarian Friendly request with ticket purchase
*SFA | Allergy warning, contains shellfish
You can also grab tickets just for the food portion of the event!