Photo Credit: Daniel’s Miami
Miami’s luxury dining landscape is preparing for a defining global moment as Daniel’s Miami, the flagship culinary destination of Gioia Hospitality Group, welcomes back The Rare Tour for an extraordinary three night residency from February 26 through February 28, 2026.
This brings together two of the world’s most celebrated Basque steak institutions in a once in a generation six hands collaboration that places Miami firmly at the center of elite international gastronomy.
This rare culinary convergence unites Spain’s acclaimed Laia, ranked number three globally, and the legendary Casa Julián, ranked number seven, alongside North America’s number nine ranked Daniel’s Miami, creating an immersive experience designed for serious collectors of flavor, hospitality leaders, and culinary tastemakers who understand that true luxury lives at the intersection of craft, culture, and connection.
Photo Credit: Daniel’s Miami
For Gioia Hospitality Group founder Thomas Angelo, the return of The Rare Tour represents far more than another prestigious event on the calendar, it signals Miami’s arrival as a legitimate global steak capital, where tradition meets modern refinement and where world class chefs feel compelled to collaborate rather than compete, transforming Daniel’s Miami into a living stage for culinary diplomacy and creative excellence.
Traditionally presented as a four hands experience, The Rare Tour Miami arrives in a specially designed six hands format curated exclusively for this destination, bringing together Daniel’s Miami executive chef Danny Ganem, Laia’s visionary Jon Ayala, and Casa Julián’s grill master Xabier Gorrotxategi, three chefs with distinctly different culinary identities yet a shared reverence for steak culture, fire driven technique, and ingredient integrity.
Over three evenings, their combined teams will construct a collaborative tasting journey that seamlessly blends Daniel’s refined contemporary steakhouse approach with Laia’s modern Basque expression and Casa Julián’s iconic grill traditions. The result is a layered narrative on the plate that honors heritage while pushing boundaries, positioning Miami as host to one of the most elite steak collaborations ever assembled.
Photo Credit: Daniel’s Miami
The Rare Tour itself was created by Ekkehard Knobelspies, founder of World’s 101 Best Steak Restaurants, with a mission to spotlight singular talent and elevate steak craftsmanship across continents, and his decision to return to Miami underscores Daniel’s growing reputation as a serious global player capable of hosting experiences that simply cannot be replicated elsewhere.
Each night of the residency will be elevated by world class beverage pairings, beginning with Vega Sicilia on opening night, followed by Italy’s legendary Gaja on night two, and a combined Vega Sicilia and Gaja experience on the final evening, while Grey Goose Altius will be featured throughout all three nights, complementing the menus with refined spirits crafted for discerning palates.
Photo Credit: Daniel’s Miami
Adding another layer of prestige, Mercedes Benz of Coral Gables will serve as official valet partner, reinforcing the event’s positioning at the intersection of culinary excellence and luxury lifestyle.
From a CEO level perspective, this collaboration represents a strategic milestone not only for Gioia Hospitality Group but for Miami’s broader hospitality ecosystem, signaling a shift from destination dining toward experiential gastronomy, where international partnerships, curated storytelling, and elevated service design become core business drivers, attracting global travelers, high net worth clientele, and industry leaders seeking meaningful culinary moments rather than conventional restaurant visits.
Daniel’s Miami has been deliberately built around this philosophy, offering premium steaks, responsibly sourced seafood, and refined hospitality within a setting that feels simultaneously intimate and ambitious, and hosting The Rare Tour once again validates that vision while demonstrating how thoughtful brand alignment and world class execution can transform a restaurant into a cultural hub.
Photo Credit: Daniel’s Miami
For guests, The Rare Tour Miami 2026 promises far more than an exceptional dinner, it offers access to a rare creative dialogue between three elite kitchens, an opportunity to experience Basque grill culture interpreted through a Miami lens, and a front row seat to the future of modern steakhouse dining, where craftsmanship, collaboration, and global perspective define success. It offers:
*Access to a rare creative dialogue between three elite kitchens
*An opportunity to experience Basque grill culture interpreted through a Miami lens
*A front row seat to the future of modern steakhouse dining, where craftsmanship, collaboration, and global perspective define success
For industry professionals, it stands as a masterclass in experiential programming, showing how strategic partnerships, limited edition formats, and international talent can elevate brand equity while creating unforgettable guest journeys that resonate long after the final course is served.
As Miami continues its evolution into a global luxury and culinary capital, Gioia Hospitality Group’s Daniel’s Miami stands at the forefront of this transformation, proving that when visionary leadership meets authentic craftsmanship, the result is not just a meal but a moment, one that places the city on the world stage and redefines what modern steakhouse excellence truly means.
Event Details: The Rare Tour Miami 2026
Dates: February 26-28, 2026
Host Restaurant: Danny Ganem | Daniel’s, Miami
Guest Chefs: Jon Ayala | Laia | Hondarribia
Xabier Gorrotxategi | Casa Julián | Tolosa
Format: 6-hands dinner (special edition)
Tickets / Bookings: via Daniel’s Miami