The menu also offers ten varieties of four-egg omelettes, including Western with ham, onions, and peppers; Farmers with sausage, onions, mushrooms, and tomatoes; Spanish with onions, peppers, tomatoes, mushrooms and salsa; Meat and Cheese; Spinach and Feta; and Mushroom.
A kids breakfast menu includes a one- or two-egg plate, a Mickey Mouse pancake, and French toast.
Lunch offerings include pork chops, chopped sirloin with onions and gravy, and country fried steak topped with gravy.
Chicken dishes range from chicken cordon bleu and grilled chicken breast to smothered grilled chicken with bacon and cheddar and classic chicken strips.
Seafood options include jumbo shrimp and whitefish prepared grilled, fried or blackened.
The “Dinner Classics” section features baked lasagna, chicken parmigiana served with spaghetti and garlic bread, spaghetti and meatballs with marinara sauce, and open-faced roast beef topped with gravy.
The menu also contains several salads, burgers, and sandwiches.
Hazakis says he may add additional Greek dishes to the menu in the future and potentially expand operating hours.
To stay up to date, visit Hot Spot Diner’s Facebook page.