Famed Dallas restaurant The Mexican will open its first Miami location in Brickell Key this April with steaks, seafood, and waterfront views.
Photo by Ruben Cabrera
Brickell Key is getting its first major dining destination in years. The Mexican, an acclaimed Dallas restaurant that’s a favorite of the city’s fine-dining scene, will open in Miami this April. The spot will open in a gorgeous, sprawling waterfront space at 601 Brickell Key Dr., overlooking the Miami South Channel.
Owned by Monterrey, Mexico businessman Roberto González Alcalá, the restaurant is a high-end homage to Northern Mexican heritage. The Dallas flagship gained attention in 2023 when it was named one of the “World’s Most Beautiful Restaurants” by Prix Versailles. According to the team, this is a title the Miami outpost looks to uphold with an equally stunning restaurant.
While the Miami menu will feature local exclusives like a tuna tomahawk, the Dallas original is known for its meat plates, expected to anchor the program.
Northern Mexican Fare and Fire-Driven Cooking
As for the menu, the kitchen steers clear of standard Tex-Mex fare. Instead, the menu focuses on the fire-driven traditions of Monterrey, Mexico. While the Miami menu will feature local exclusives like a tuna tomahawk, the Dallas original is known for its meat plates, expected to anchor the program.
The raw bar features seared American Wagyu ribeye cap in the “Aguachile de Ribeye,” finished with truffle oil and a roja aguachile. Other starters include the “Chicharrón de Ribeye,” crispy chunks of Wagyu served with guacamole, and the filet-and-bone marrow tacos, topped with piquín limón. For those craving seafood, the sea bass ceviche boasts pineapple and salsa morita for a smoky treat.
On the lighter side, the “Enchiladas del Mar Trio” offers a sampler of shrimp, king crab, and lobster tail
More Than Just Steaks
The main courses lean into substantial cuts from the grill. Dallas favorites include a ten-ounce Akaushi American Wagyu Spinalis and a 33-ounce Australian Wagyu Tomahawk. On the lighter side, the “Enchiladas del Mar Trio” offers a sampler of shrimp, king crab, and lobster tail, each paired with a different regional sauce, such as mezcal habanero or chiapaneca.
The beverage program follows suit with an extensive mezcal and tequila list, alongside signature cocktails like the “Mujeres Divinas,” made with hibiscus and damiana, and the “Zapata,” an elevated reserve margarita made with ultra-aged tequilas.
The dining room features a hand-laid geometric heart installation and dramatic circular wood ceiling structures
Art Driven Interiors
The interior, handled by acclaimed architect Paulina Morán, aims for an immersive experience that steers clear of typical Mexican cantina tropes. Upon entering through floor-to-ceiling golden double doors, guests are met with a tequila gallery featuring hundreds of rare bottles.
The dining room features a hand-laid geometric heart installation and dramatic circular wood ceiling structures that float above limestone archways. The space accommodates over 330 guests, with a second bar on a patio and a lower-level terrace that sits directly on the water, offering views of the Brickell skyline.
The Mexican. 601 Brickell Key Dr., Ste. 100, Miami; themexican.com. Opening April 2026; reservations available via OpenTable starting March 15.