Guests can also opt for chef-curated plates.
One of Naked Farmer’s most popular items is the Classic Naked Plate, a year-round staple that combines charred chicken, mac and cheese, pecan kale Caesar salad, brown rice with parsley, and garlic aioli.
The restaurant’s current winter menu includes dishes like the Seared Salmon Salad with Faroe Island salmon, sesame crunch, chimi-lime avocado, cucumbers, radish, and spicy miso aioli dressing, as well as the Harvest Chop Salad with winter citrus farro, sweet potatoes, candied pecans, goat cheese, crispy shallots, and white balsamic vinaigrette.
Also on the winter menu is a Steak & Mushroom Plate featuring grass-fed steak, roasted blue oyster mushrooms, green beans with crispy shallots, and crispy smashed potatoes and a Southern Comfort Plate with rosemary roasted chicken, winter spiced farro, mac and cheese, roasted sweet potatoes, and pecan kale Caesar salad.
The menu is designed to accommodate a wide range of dietary preferences, with numerous vegan, vegetarian, and gluten-free options alongside traditional meat and seafood dishes.