Beverage manager Josh Gates, general manager Thomas Riley, James Fantin, and executive chef Sean Camillo. Photo courtesy of Fantini Hospitality Group
Fantini Hospitality Group will unveil Fantini’s Fusion Kitchen, its newest restaurant concept, in Palm City this spring. The restaurant will present refined, metropolitan-inspired dining, bold global flavors, and polished hospitality to the Treasure Coast.
Led by restaurateur Jimmy Fantin, owner of Fantini’s Italian Restaurant, the group will expand its culinary repertoire to include a globally-inspired menu in a design-forward setting.
The restaurant’s design features warm tones, deep browns, and gold accents that create an intimate and elevated atmosphere. Influenced by classic Art Deco styling and the energy of Manhattan and Miami, the space blends architectural detail with modern refinement, complemented by attentive, precise service.
Executive Chef Sean Camillo’s menu presents a curated array of Asian-inspired flavors, Mediterranean elements, dry-aged tomahawk steak, and the Italian staples Fantin’s is famous for. The beverage program boasts an extensive wine list, classic cocktails, and a signature collection of luxe cocktails crafted with premium spirits and elevated presentations.
The restaurant will be located at 3208 SW Martin Downs Blvd. in Palm City. For more information, visit fantinisfusion.com.