The shop will also feature a rotating menu of specialty flavors, like rainbow-colored birthday cake or a “black matcha” bagel, made with ceremonial grade matcha and black sesame.
There will be over a dozen flavors of cream cheese for customers to choose from, including scallion, vegetable, garlic and herb, cinnamon sugar, blueberry, strawberry, birthday cake, jalapeño, bacon and chive, honey, walnut, guava, olive, dill pickle, and a dairy-free coconut-based option.
Coffee will also be served using beans from Tampa-based roaster Buddy Brew Coffee, with espresso drinks, cold brew, and drip coffee on the menu. Matcha and a variety of teas will be available as well.
A selection of house-made, oversized baked goods like cinnamon rolls, blueberry muffins, and black and white cookies (another New York City delicacy), will also be for sale.
Down the line, Two Daughters is expected to sell breakfast sandwiches and other hot items after a full kitchen is eventually built out.
“Everything we sell is made by hand every day,” says Miller. “We don’t use any machines or use any shortcuts. But more than that, I want this to be a genuine part of the community.”