FOOD
Published: April 30, 2026 at 4:27 PM
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Is Four Flamingos at Hyatt Regency Grand Cypress the real deal… or just another celebrity-chef spot? I went to Four Flamingos: A Richard Blais Kitchen in Orlando, Florida to find out — and tasted Florida coastal flavors layered with the cultures that make Florida a true melting pot. From an explosion-of-flavor pork belly, to a tuna tostada with a science-y passionfruit “yolk,” to the signature black lime swordfish “steak of the sea,” this menu brings the twist — and backs it up with real intention, including sourcing from local vendors to support the Florida community. Also: keep an eye out for “Blaise Days,” when Richard Blais comes in to interact with guests and cook — check the restaurant’s social media for announcements. And if you’re planning ahead, here’s a special event: Mother’s Day Brunch — Sunday, May 10 | 10:30 a.m.–3:30 p.m. Celebrate with an all-new à la carte brunch menu featuring Fried Oyster Sliders, Jerk Chicken & Waffle, Biscuits & Sausage, and Florida Croque Madame — plus complimentary roses for mom. Watch for all the bites, behind-the-scenes kitchen moments, and the full foodie review. #OrlandoFood #FloridaFoodie #RichardBlais #FourFlamingos