Chef and owner Osmel Gonzalez shares how Emelina in West Palm Beach, Florida, became the first Cuban restaurant in the world to receive a Michelin star and what the achievement means for the cuisine’s future.

Chef and owner Osmel Gonzalez shares how Emelina in West Palm Beach, Florida, became the first Cuban restaurant in the world to receive a Michelin star and what the achievement means for the cuisine’s future. (This video contains AI-assisted content.)