This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a little news brief instead, an amuse bouche of information, if you will. Enjoy!
WHAT: Outside coolness? Is that even possible in SoFlo?
Give it a try at Sundays on the River, a summertime series at The Wharf Fort Lauderdale that aims to help subside the searing heat with a Frozen Bar.
Offering six handcrafted cocktails, the pop-up bar is taking center stage at this al fresco fun spot in Las Olas Riverfront Circle in downtown Fort Lauderdale. For $15 each, choose from a refreshing Frozen Mojito to a classic Strawberry Margarita as well as other summer-inspired favorites.
The weekly series along the New River also includes live music, a farmers and craft market with a rotating lineup of local businesses and artisans, as well as gourmet food vendors. The three on the culinary scene are: Smashies (burgers), The Piefather By Chef José Mendín (pizza) and Carlos & Pepe’s (Mexican cuisine).
Oenophiles should check out the weekly Sunday special of $100 jeroboams of rosé from noon to 4 p.m.
WHEN: Sundays on the River is from noon-6 p.m. Sundays
WHERE: The Wharf Fort Lauderdale, 20 W. Las Olas Blvd.
COST:
• Admission is free, but RSVPs are encouraged at eventbrite.com
• Table reservations are $276.88 for four guests, $415.31 for six guests and $553.75 for eight guests
INFORMATION: wharfftl.com

Breakwater Hospitality Group
A farmers and craft market will feature a rotating lineup of local businesses, artisans and makers at the Sundays on the River series at The Wharf Fort Lauderdale. (Breakwater Hospitality Group/Courtesy)

Breakwater Hospitality Group
Live music will also be a part of the Sundays on the River. (Breakwater Hospitality Group/Courtesy)

Breakwater Hospitality Group
Sundays on the River at The Wharf Fort Lauderdale turns Sundays into a waterfront celebration of local vendors, live music and frozen cocktails. (Breakwater Hospitality Group/Courtesy)