Credit: Edition Tampa
If thinking about The Big Dinner before you’ve finished your Halloween candy is too stressful, fear not. Here’s a guide for a Thanksgiving made easy in Tampa Bay. In a 2025 filled with restaurant closures, this might be the best year since COVID to support local businesses.
4 Rivers Smokehouse This BBQ twist from 4 Rivers is your sign to take that meat smoker out of your Amazon cart. Whether it’s the slow-smoked turkey or the 18-hour smoked beef brisket, the riv’ has plenty of stress-free options. “The Fixins Package” ($67.69) feeds up to six people and includes one quart each of mashed potatoes, gravy, sweet potato casserole, cornbread stuffing, and southern green beans (plus a pint of cranberry chutney). Pre-order the meal before 5 p.m. on Saturday, Nov. 22 for pickup on Thanksgiving Day. Multiple locations.
Birch & Vine/The Birchwood St. Pete’s historic Birchwood has multiple ways to enjoy a meal on Thanksgiving Day. Choose between its Grand Ballroom’s buffet with carving stations for roasted turkey and pork loin ($75/person), or its fine dining Birch & Vine restaurant, which offers both a specialty prix fixe menu and its regular à la carte options. The Grand Ballroom buffet runs from 11 a.m.-4 p.m. on the fourth floor. Birch & Vine is available all day from 11 a.m.-9 p.m. Reservations are highly recommended and can be booked directly via OpenTable or by calling 727-896-1080. 340 Beach Dr. NE, St. Petersburg.
Boulon Bakery The Water Street hotspot offers three signature homemade pies for Thanksgiving dessert orders: apple and brown butter tart with frangipane, hummingbird pecan tart with bourbon caramel and brûlée buttermilk vanilla bean pie with roasted figs, each available for $45. Pies can be preordered through Monday, Nov. 25 to be picked up Wednesday, Nov. 26, from 8 a.m.-3 p.m. 1001 Water St, Tampa.
Columbia One of Tampa Bay’s longest-running Thanksgiving dining traditions returns. The Ybor-born local chain offers $195 curbside takeout bundles to feed 10, including a 12-pound roasted whole Vermont turkey, the classic 1905 salad, a loaf of fresh Cuban bread, and much more. Call your nearest location to order by 2 p.m. on Nov. 20 for pickup on Nov. 26 from 11 a.m.-6 p.m. The restaurant also hosts a Thanksgiving dinner ($34 for adults, $9 for children 12 and under) at many locations with options to add on pumpkin pie or pumpkin flan. Make reservations online or by calling. Multiple locations.
Cooper’s Hawk The national chain with locations in Tampa, Sarasota and Wesley Chapel offers a special Thanksgiving dinner featuring classic holiday dishes alongside select items from its full, contemporary American menu. The meal ($15.99-$36.99) is designed to be perfectly complemented by its signature wines, available by the glass or bottle. A bring-home feast ($199.99) serves six. Multiple locations.
Craft Street Kitchen This local restaurant in Trinity and Oldsmar offers a chef-prepared take-home feast, available for preorder through Nov. 18. The $200 meal serves 4-6 guests and includes herb roasted turkey breast with gravy, roasted garlic mashed potatoes, savory herb stuffing, green bean casserole, spiced cranberry sauce and soft dinner rolls with cinnamon butter. Guests can also choose add-ons including sweet potato casserole, bourbon chocolate chip pecan pie, bacon charred brussels sprouts and an eight-serving batch of Craft Street’s signature Buffalo Smoked Old Fashioned. Pickup happens Nov. 25-26 from 10 a.m.-3 p.m. Multiple locations.
Eddie V’s Prime Steakhouse Dine-in at the Tampa location for a fixed-price meal featuring slow-roasted sliced turkey with brioche sage stuffing, roasted butternut squash and creamy mashed potatoes. The traditional menu is priced ($55 for adults, $20 for children). For guests who prefer to celebrate with seafood or steak, the full regular menu will also be available. Reservations can be made from 11 a.m.-9 p.m. via OpenTable. 4400 W Boy Scout Blvd.
Élevage SoHo Kitchen & Bar The Epicurean Hotel’s restaurant has a full-service menu including stuffed turkey breast roulade, bourbon smoked brisket and sides like smoked gouda mac and cheese ($85 per person, $25 for kids six and up). Reservations between 11 a.m.-8 p.m. can be made on OpenTable or by calling 813-999-8726. 1207 S Howard Ave., Tampa.
Flor Fina Hotel Haya’s upscale Latin and Mediterranean restaurant offers a multi-course feast ($95 per adult; $15 children 6-12; Children 5 under free). Standout menu items include fried mortadella with pistachio stuffing and seared grouper with grapefruit beurre blanc and sage gremolata. Reservations can be made from noon-6 p.m. on OpenTable or by calling (813) 462-9660. 1412 E 7th Ave., Ybor City.
Grace The Pass-a-Grille fine dining spot has à la carte to-go options to boost your homemade meal, including butternut maple bisque, homemade chicken, turkey or vegetable stock, salad dressings, sides and desserts. Preorder on OpenTable or by calling 727-317-4770 by 6 p.m. on Nov. 24. Pickup on Nov. 26 from 11 a.m.-5 p.m. 120 8th Ave., St. Pete Beach.
Hew Parlor & Chophouse The Fenway Hotel’s restaurant offers a four-course dinner ($95 per adult, $25 for children 12 and under) with options including cinnamon short rib with Milligan’s maple pumpkin butter, bronzed turkey ballotine and mesquite charred pork belly. Reservations between 11 a.m.-7 p.m. are encouraged via OpenTable or by calling 727-683-5990. 453 Edgewater Dr, Dunedin.
The Dan at Hotel Flor The menu from Executive Chef Jason Revell reimagine’s holiday classics (think turkey coq’ au vin) while offering salmon ribeye, and twists on sides (gochujang cauliflower, anyone?) too. Reservations are available on OpenTable and by calling 813-225-1700. 905 N Florida Ave., Tampa.
Juno & The Peacock The Downtown St. Pete restaurant offers a prix fixe meal ($135 per person, $35 for children 12 and under) with options including: Joyce Farms roasted turkey breast with confit dark meat and herbed gravy; crab-crusted Florida black grouper and bearnaise; Dean & Peeler prime rib & rosemary au jus; and a vegan option: mushroom campanelle with black garlic cream, king oyster mushrooms, tuscan kale and parsnip crisps. Along with classic Thanksgiving sides and desserts, guests can also add champagne, oysters or a seafood tower. Book reservations between 11 a.m.-7:45 p.m. at OpenTable or by calling 727-258-4222. 400 Beach Dr. NE, St. Petersburg.
Latitude 28 The restaurant at JW Marriott Clearwater Beach Resort & Spa hosts a three-course meal ($102 per person 13-and-up) including an appetizer, entrée and dessert. Standout options include Florida wildflower honey-glazed duck breast with sauteed spinach, toasted walnuts, fennel puree and onion fig jam; and a pumpkin spiced risotto with grilled butternut squash and fried sage. An à la carte menu is available for children 12 and under, with options ranging from $10 mac and cheese to $38 six-oz. filet mignon. Reservations between 3 p.m.-10 p.m. can be made via OpenTable or by calling 727-604-6128. 691 S Gulfview Blvd., Clearwater.
Naked Farmer The St. Pete-based fresh food chain has catering packages to feed 10-100 people ($292 & up), including vegetarian Thanksgiving and side trays. Options include spiced farro and butternut squash, blue oyster mushroom mix and homemade cornbread. Order by Nov. 23 for pickup or delivery on Nov. 26. Multiple locations.
Ocean Prime Stop by the swanky seafood spot to pickup everything but the turkey. Ocean Prime’s $155 collection of sides includes jalapeño potato au gratin, truffle macaroni and cheese, and bacon creamed spinach, all ready to reheat for dinner, along with break and five-layer carrot cake. Orders must be placed via phone (813-490-5288) by Friday, Nov. 21 and will be picked up Wednesday, Nov. 26. 2205 N Westshore Blvd, Tampa.
Oystercatchers This longtime Tampa Bay favorite has a Thanksgiving buffet from 11:30 p.m.-9 p.m. ($125 per person, $60 for children 12 and under). Options include mojo turkey breast, New Orleans oyster stuffing, chorizo cheddar cornbread pudding, ham with cardamom and mango chutney, pecan pie and pumpkin cheesecake. Make reservations at oystercatchersrestaurant.com or by calling 813- 207-6815. 2900 Bayport Dr., Tampa.
The Pearl Water Street’s lowkey comfort food hub (those deviled eggs, come on) wants to make your holiday pie. Scratch offerings include rich brown sugar, creamy pumpkin, and more ($40-$55). Place orders by Nov. 21 by phone (813-709-7776). 823 Water St., Tampa.
Rusty Pelican In its comeback from Hurricane Helene, and before it closes for redevelopment in 2027, this historic restaurant has two festive dining experiences: a three-course Thanksgiving brunch and an à la carte Thanksgiving dinner ($89, $35 for children). From 10 a.m.-4 p.m. the brunch includes options like the Drunkin’ Pumpkin signature cocktail, pumpkin spiced cinnamon rolls and lobster benedict with jalapeño corn bread. Guests can also upgrade to a hot seafood tower featuring Maine lobster, snow crab, and grilled east and west coast oysters. The dinner, running 5 p.m.-9 p.m., features herb-roasted turkey entrée served with pan gravy, 50/50 mash, green beans and cranberry relish. Reservations can be made on OpenTable or by calling 813-281-1943. 2425 N Rocky Point Dr., Tampa.
Sal y Mar Midtown’s rooftop restaurant and hotel offers a three-course prix-fixe menu with choices like pumpkin soup, turkey roulade, pie, and more ($55/person, $25 for kids five-to-12 years old). A la carte options like charcuterie, shrimp cocktails, and vegetable crudité are available, too. Seatings happen Nov. 27 from 11 a.m.-2 p.m. 3650 Midtown Dr., Tampa.
Seasons 52 The national chain with spots in Tampa, Bradenton and Sarasota offers a classic dinner: roasted turkey, savory pan gravy, yukon mashed potatoes, brioche and sage stuffing and its famous pumpkin pie mini indulgence ($42/person, $19/child). For celebrations at home, the “Thanksgiving Green Box To Go” serves up to six people for $230, also including a field greens salad. Preorder by Nov. 24 for pickup on Nov. 26 from 11 a.m.-4 p.m. Multiple locations.
Seminole Hard Rock Hotel & Casino Why gamble with doing turkey day at home when you can gamble while doing turkey day instead? Nine of the casino’s dining concepts offer Thanksgiving specials from the classic plate at Hard Rock Café ($32), to the orange chicken special at the noodle bar ($23), pool bar sandwich ($16), buffet ($79.95) and more. 5223 Orient Rd., Tampa.
Tampa Edition (Lilac and Market) Ground level concepts Lilac and Market both offer upscale Turkey Day meals. Lilac’s is a $195 per person Mediterranean-inspired pre-fixe feast. Market’s usual Italian offerings will be available, along with its takes on Thanksgiving classics. Market also offers pastries to go Nov. 19-20; ranging $5-$25, options include fall sugar cookies, bourbon pecan pie, cinnamon apple pie, bacon & caramelized onion quiche and butternut squash quiche. Reservations for dine-in and pastry pickup are available at OpenTable.1000 Water St., Tampa.
Timpano Hyde Park The village staple hosts an Italian Thanksgiving with special appetizers and sides like burrata with pumpkin jam, pecan butter and focaccia; Italian Stuffing with fennel sausage, apple, roasted corn, and herbs; and a loaded sweet potato with spiced butter, pistachio brittle, and Italian meringue. For the main event: choose between honey and rosemary roasted turkey with ciabatta and fennel stuffing, green bean fonduta, barolo gravy, and cranberry jam; or porchetta with pork belly, smoked salsa verde, and ricotta whipped potatoes. Don’t forget to save room for some pumpkin mascarpone tiramisu. 1610 W Swann Ave., Tampa.
Tradewinds The hotel’s Island Grand restaurant offers a Thanksgiving brunch buffet with lots of options including a raw bar, breakfast and omelet bar, pasta bar, carving station and desserts. Seating happens hourly from 11 a.m.-2 p.m. Adults eat for $75, seniors 65-and-up for $65, children five to 12 years old for $35 and there’s no cost for children four and under. A Thanksgiving dinner menu will also be served inside the Palm Court Italian and RumFish Grill. Make reservations oline or by calling 727-367-6461. 5500 Gulf Blvd., St. Pete Beach.
Urban Stillhouse This St. Pete staple puts a Southern twist on its Thanksgiving dinner. The multi-course meal ($89 per adult, $35 per child plus tax and tip) includes a raw bar and Colorado lamb chops in addition to the turkey and classic sides. The restaurant is open Thanksgiving day from 2 p.m.-7 p.m. (last seating at 6:30 p.m.). Reserve on OpenTable or by calling (727) 440-8040. 2232 5th Ave. S, St Petersburg.
Willa’s The North Hyde Park eatery offers a contemporary catered meal. The six-person “Big Willa Style” for $500 meal includes appetizers, a turkey breast with gravy and cranberry sauce, a tahini Caesar salad, sides like rosemary focaccia with whipped garlic butter, and for dessert, chocolate oatmeal pie. Items can also be ordered à la carte with more options like Faroe Island salmon and rotisserie chicken. Pickup is Wednesday, Nov. 26 at noon. 1700 W Fig St., Tampa.
Did we miss your restaurant’s special? Email rroa@cltampa.com and selene@cltampa.com to let us know for our next roundup.
This article appears in Oct. 30 – Nov. 5, 2025.
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