The restaurant offers more than a dozen specialty rolls in addition to traditional favorites like spicy tuna and California rolls. Options include the deep-fried Little Tokyo, made with krab, cooked shrimp, avocado, and cream cheese, then topped with eel sauce, mayo, and fried onions. Another popular choice is the Snow White roll, featuring shrimp tempura, snow crab, and eel sauce.
The drink menu includes soft drinks, tea, beer, wine, sake, and cocktails.
All-you-can-eat dinner is priced at $35.95 for adults, with discounted pricing available for children. Lunch is available Monday through Friday for $22.95 per adult.
Guests who prefer not to order all-you-can-eat can also choose from an à la carte menu featuring sushi, hibachi entrees, noodles, and other Japanese dishes.
Among the restaurant’s signature offerings are customizable sushi boats, priced between $45.95 and $59.95, featuring an assortment of specialty rolls, nigiri, and sashimi.
While several restaurants throughout Florida operate under the Sushi Yama name, including locations in Orlando, West Palm Beach, and Tampa, the Pinellas Park restaurant is independently owned.