Foodborne illnesses: Orlando doctor explains risks, symptoms and prevention
Dr. Daniel Egan of Orlando Health explains the differences between foodborne illnesses, their symptoms, and how to stay safe.
ORLANDO, Fla. —
Foodborne illnesses infect about one in six people every year, according to the U.S. Food and Drug Administration.
This summer, companies have pulled products ranging from lettuce to jalapeños and blueberries off shelves, warning of potential Cyclospora, Salmonella, and E. coli outbreaks.
Dr. Daniel Egan, an infectious diseases physician at Orlando Health, joined WESH 2 to explain the key differences between Salmonella, E. coli, and Cyclospora, noting that the signs and symptoms vary.
Dr. Egan’s biggest tips are practicing supportive care, for example, staying hydrated, and handwashing.
He says soap and water go a long way in stopping the spread of illnesses and diseases.
>> Watch the full interview in the video player above.