Credit: Shutterstock/365 Focus Photography; Edin Studios; courtesy of The Genuine Hospitality Group
You don’t need a passport to be whisked away to the rolling hills and ripe grapevines of Uruguay, thanks to an exclusive wine dinner happening next week!
Miami’s waterfront dining destination, Amara at Paraiso, is welcoming Bodega Garzón as the winery celebrates its 10th anniversary on Thursday, September 3rd. Voted one of ‘The World’s 50 Best Vineyards’ and famous for its ancient granitic soils, guests can expect an incredible selection of wines from the LEED Silver-certified estate, paired to highlight the diversity and distinctive character of its portfolio.
Courtesy of The Genuine Hospitality Group
To mark the occasion, Guest Chef Nicolás Acosta — lead chef at Bodega Garzón and a protégé of renowned Argentine Chef Francis Mallmann — will cook alongside James Beard Award-winning Chef Michael Schwartz and the Amara team, including Executive Sous Chef Maite Zarrabeitia. Acosta will bring his signature wood-fired, ingredient-driven techniques to the restaurant.
Courtesy of The Genuine Hospitality Group
Beginning at 6:30 p.m. the four-course dinner will include passed canapés upon arrival, followed by highlights like Shrimp Empanadas with aji catalan; Chicken Liver Pate with pickled vegetables and grilled ciabatta; Smoked Trout Salad with egg yolk, brioche and sustainably farmed Oscietra sturgeon caviar; grilled Rib-Eye with mushrooms, potatoes and jus; as well as Coffee Semifreddo with dark chocolate sauce and toasted hazelnuts.
Seats to the one-night-only dinner are limited and costs $150 per person. Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137, and for reservations, visit OpenTable.