The menu will largely mirror Bocelli’s South Tampa location, with Italian classics across antipasti, salads, pasta, pizza, entrées, sandwiches, and desserts.
Guests can expect meatballs and arancini, chicken and veal parmesan, wood-fired pizzas, and heartier dishes like filet mignon and short rib, followed by cannoli or tiramisu.
Its best-selling dishes include cavatelli alla vodka and bolognese, while its housemade selections include spaghetti, ravioli, and gnocchi.
The restaurant also serves several dishes connected to Utica, New York, where its chef is from, including chicken riggies, a regional pasta dish with chicken, Pecorino Romano, red onions, sweet and hot peppers, marinara, and rigatoni pasta.
The larger Largo kitchen should allow the restaurant to expand its catering business, particularly for corporate lunches, City Hall staff, and private events.
Mythack said that opportunity is less available near the South Tampa restaurant, where there are fewer offices.
Bocelli opened in South Tampa in 2022 by Mythack and partners Michael Cardoni, Lucas Krillies, and Scott Smith. The group also operates a smaller outpost at Tampa General Hospital’s food court.