Taberna Olé in Fort Myers serves Sizzle Dining menu to support food insecurity efforts
FORT MYERS, Fla. —
Jason Drew went ‘Gulfcoasting’ at Taberna Olé in Fort Myers, where guests can enjoy a special four-course Sizzle Dining menu while helping raise money for Blessings in a Backpack, a nonprofit that provides food to local children facing food insecurity.
Owner Orlando Fernandez and Culinary Director John Colon welcomed Jason into the kitchen for a behind-the-scenes look at some of the restaurant’s signature offerings featured on the Sizzle menu. Known for its Northern Spanish-inspired cuisine and modern European influences, Taberna Olé has crafted a dining experience that highlights bold flavors and creative presentation.
One standout from the Sizzle Dining experience is the restaurant’s signature “Call 311” cocktail, a refreshing pairing to complement the multi-course meal. Guests can also enjoy a variety of carefully prepared dishes that showcase the restaurant’s commitment to quality ingredients and authentic flavors.
Beyond the food, Taberna Olé offers a lively atmosphere with live music on weekends, including performances by Grammy Award-winning Latin artists, giving guests another reason to make a night of their visit.
For more information, visit their website: Best Spanish Food in Fort Myers, FL | Taberna Ole |.
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